Tropical Chicken and Pineapple
Posted by Firehouse Chef on December 30, 2009 · Leave a Comment
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Tropical Chicken and Pineapple -This fresh tasting tropical chicken meat recipe is succulently sweet, and very simple. Tender, lean chicken breasts are oven baked with a mixture of pinapple, butter, and brown sugar, to create this phenomenal chicken recipe Fruit and chicken is always a winning combination, but this one is extra good! |
Ingredients to make Tropical Chicken and Pineapple
4 Boneless skinless chicken breasts
1 15 ounce can pineapple chunks
2 Tablespoons butter
¼ Cup brown sugar packed
Salt and pepper
Directions to make Tropical Chicken and Pineapple
Step 1:Preheat oven to 375 F.
Step 2:Season chicken and brown, in butter, in oven 40 minutes, or until no longer pink on the inside. Remove from oven.
Step 3:Add pineapple and sugar, stir. Return to oven and continue cooking until liquid thickens and forms a sauce, @ 15 minutes.
Image Source: whologwhy
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