Apricot Turkey
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Apricot Turkey - This fabulously fresh, baked turkey recipe is super succulent, due to being marinated in a simple homemade marinade, recipe included. Big chunks of all white turkey breast, mixed with sweet apricots, and savory marinade, oven baked in just 30 Minutes, this quick and easy meat recipe is a “Must Try”.
Cook Time: 30 mins |
Ingredients to make Apricot Turkey
1/2 c Brown rice vinegar
2 ts Molasses
2 tb Onion, grated
4 To 6 lb. turkey breast, cut in 1 inch cubes
1 tb Vegetable oil
2 Garlic cloves, minced
1 c White grape juice
1/2 c Water
1 tb Lemon juice
1 ts Freshly grated ginger
8 oz Dried apricots, slivered
2 tb Minced fresh cilantro
Directions to make Apricot Turkey
Step 1:Combine brown rice vinegar, molasses, and grated onion. Add turkey cubes; toss to coat turkey with marinade. Refrigerate for several hours or overnight.
Step 2:Drain turkey, reserving marinade. Add oil to heavy nonstick skillet, set on medium heat, and brown a few turkey cubes and the garlic at a time (if you crowd the pan, the meat will steam, not brown). Put browned turkey in a large casserole.
Step 3:Combine reserved marinade, white grape juice, water, lemon juice, and grated ginger; pour over turkey. Stir in apricot slivers and cover. Bake at 325 F. for 30 minutes.
Step 4:Turkey should be tender. Stir in cilantro. Serve over steamed rice.