Supreme Grilled Ribs

meat21 Supreme Grilled Ribs - This recipe for sweet, savory short ribs is quite meaty and saucy. A snappy homemade bbq type sauce recipe is included here, and it is simply sensational. Boiled in the sauce mixture first, they are marinated overnight, before being barbequed for the perfect finishing touch, Mmm.

Cook Time: 40 mins
Servings: 4-6
Main Ingredient: Ribs
Difficulty Level: 2

Ingredients to make Supreme Grilled Ribs

3 lb Short ribs (or chicken)
2 c Chicken broth
2 c :Water, or enough to barely cover ribs
1 tb Brown sugar
1/4 c Cider vinegar
1/4 c Catsup
2 tb Tomato paste
1 tb Dry mustard
1 ts Worcestershire sauce
1/4 ts Ground cloves
1 ts Chili powder
1/4 ts Cayenne pepper

Directions to make Supreme Grilled Ribs

Step 1:THE DAY BEFORE GRILLING THE RIBS, put the sugar and vinegar in a pot large enough to hold the ribs and place over medium heat on top of the stove. Cook until the vinegar reduces and forms a syrup with the sugar, about 8 minutes. Watch carefully, as the syrup will suddenly darken in color.
Step 2:Immediately add the broth, water, catsup, tomato paste, mustard, Worcestershire, cloves, chili powder and pepper and bring to a boil. Add the ribs and cook 20 minutes. (If using chicken, cook for 10 minutes.) Remove from heat, remove the ribs from the liquid and place covered in the refrigerator. Cook the liquid over medium heat until it becomes thick and syrupy.
Step 3:The next day, light a charcoal grill. Place the ribs on the grill so they are not directly over the coals and cover the grill so that smoke collects inside. If your grill does not have a cover, improvise one out of aluminium foil. Cook for 40 minutes, basting with barbecue sauce every 10 minutes. When ribs are well heated, remove to a platter and serve. Offer any additional barbecue sauce on the side.

Image Source: stu_spivack

October 20, 2009 | Filed Under Baked, Barbeque, Boiled, Buffet, Dinner, Easy, Easy Meat Recipes, Main Course, Marinade, New Meat Recipe, Supper, meat | 1 Comment 

Tasty Turkey

meat1 Tasty Turkey - This yummy, simple, stove top turkey meat recipe is a “Melt In Your Mouth” favorite. Quickly pan fried to start, then slowly simmered ensuring an unbelievable moist tenderness when done. Very versatile, as we did not list any seasonings, we left that up to you, and if you like, you can even make some gravy, with thwe pan drippings. A simple, easy turkey recipe, we know you are going to love.

Prep Time: 5 mins
Cook Time: 90 mins
Main Ingredient: Turkey
Difficulty Level: 1

Ingredients to make Tasty Turkey

2 lb Turkey drumsticks
1/8 ts Poultry seasoning
1/16 ts Salt
1 ds Pepper
1 1/2 c Water

Directions to make Tasty Turkey

Step 1:Brown drumsticks in hot frypan–about 15 minutes. Sprinkle with seasonings.
Step 2:Add water. Bring to a boil. Reduce heat, cover, and simmer until tender–about 1-1/2 hours. Turn drumsticks halfway through cooking. Measure cooking liquid Spoon off as much of the fat Add water to liquid, if necessary, to make 1-1/2 cups. Save 1/2 cup for Braised Turkey with Gravy. Separate meat from skin and bones.

Image Source: izik

October 10, 2009 | Filed Under Boiled, Buffet, Dinner, Easy, Easy Meat Recipes, Main Course, New Meat Recipe, Supper, fried, meat | Leave a Comment 

All American Meat Jerky

jerky All American Meat Jerky - This homestyle, roasted, meat jerky recipe, is spiced with a little Southwest spice, giving it a zesty, spiced flavor, that is out of this world. Marinated in it’s own spicy marinade, recipe included, then slow baked to a tangy perfection, this jerky recipe, is quite versatile as you can use any meat. Also a very quick, easy recipe, that is firecracker fresh!

Main Ingredient: Deer Meat
Difficulty Level: 1

Ingredients to make All American Meat Jerky

2 pounds of any meat type
2 tablespoons of Worcestershire sauce
2 tablespoons of Vinegar
1 tablespoon of Salt
1 teaspoon of red pepper
2 sliced cloves of garlic
2 teaspoons of Cayenne pepper
1 cup of Water

Directions to make All American Meat Jerky

Step 1:1.Cut meat intro strips. Mix marinade ingredients. Combine and let marinate in fridge overnight, covered.
Step 2:4.Place on foil in 200 degree oven with the door propped open until pliable.

September 8, 2009 | Filed Under Baked, Easy, Easy Meat Recipes, Marinade, New Meat Recipe, Snack, meat | 1 Comment 

Grilled Calico Burgers and Homemade Sauce

meat_burg Grilled Calico Burgers and Homemade Sauce - Here we have another “2 For 1″ , hamburger and sauce recipe, that is 100% homemade, and oh so scrumptious! Theses meaty burgers are grilled for that magnificent outdoor flavor, and have a few “extras” added, then they are topped with a thick, rich homemade BBQ sauce, recipe included, that is as yummy as it is quick and easy!

Prep Time: 5-10 mins
Cook Time: 15-20 mins
Servings: 4-6
Main Ingredient: Ground Beef, Rice
Difficulty Level: 1

Ingredients to make Grilled Calico Burgers and Homemade Sauce

1 1/2 pounds Ground beef
1/2 cup Cooked rice
1/4 cup Onion, chopped
1/4 cup Green pepper, chopped
1 tablespoon Parsley flakes
1 teaspoon Salt
1/4 teaspoon Garlic powder
ds Pepper

**BBQ Sauce
2/3 c Water
1/4 c Ketchup
3 tb Chili sauce
1 ts Worcestershire sauce
1/4 ts Dried basil

Directions to make Grilled Calico Burgers and Homemade Sauce

Step 1:In a bowl, combine the first eight ingredients; mix well. Shape into four to six oval patties. Grill over hot coals until meat reaches desired doneeness, about 15 - 20 minutes.
Step 2:**BBQ SAUCE: Combine all sauce ingredients in a saucepan; simmer for 15 minutes. Serve with burgers..

August 31, 2009 | Filed Under Barbeque, Buffet, Dinner, Easy, Easy Meat Recipes, Lunch, Main Course, New Meat Recipe, Supper, meat | 1 Comment 

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