Chili Soup
February 8, 2010 by Firehouse Chef
Filed under Buffet, Dinner, Easy, Easy Meat Recipes, Lunch, Main Course, New Meat Recipe, Soup, Supper, fried, meat
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Chili Soup - This snappy, simple recipe for chili soup, is not only hearty, it is delicious. Healthy red kidney beans, vegetables, water, and cream are added to the ground beef, then slow simmered, stove top all day. As fragrant as it is scrumptious, its aroma teases you all day.
Prep Time: 10-15 mins |
Ingredients to make Chili Soup
2 lb Hamburg
1 ea Onion
1 tb Butter
2 qt Water
2 cn Kidney beans
1 qt Tomatoes; strained
1 c Cream
Chili powder
Directions to make Chili Soup
Image Source: thedabble
Fried Turkey and Rice
February 1, 2010 by Firehouse Chef
Filed under Boiled, Buffet, Casserole, Dinner, Easy, Easy Meat Recipes, Lunch, Main Course, New Meat Recipe, Supper, fried
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Fried Turkey and Rice - This all in one, stove top, zesty turkey and rice recipe is utterly sensational. An extraordinary south of the border flavor and fragrance, this quick, easy recipe is a one pot, “Less Than 30 Minute”, all in one meal! A great way to use up leftover holiday turkey.
Prep Time: 5 mins |
Ingredients to make Fried Turkey and Rice
2 cup chicken broth
1 teaspoon basil
1/4 teaspoon garlic powder
1/4 teaspoon hot pepper sauce
14 1/2 oz stewed tomatoes
2 cup long-grain white rice, cooked
1 cup green peas, thawed
2 cup turkey light meat, skinless, cooked and cubed
Directions to make Fried Turkey and Rice
In medium saucepan mix broth, basil, garlic powder, hot pepper sauce and tomatoes. Over medium-high heat, heat to a boil. Stir in rice.
Reduce heat to low. Cover and cook 20 minutes. Stir in peas and turkey. Cover and cook 5 minutes more or until rice is done and most of liquid is absorbed.
Image Source: matthewf01
Ground Beef In Pita
November 20, 2009 by Firehouse Chef
Filed under Buffet, Dinner, Easy Meat Recipes, Lunch, Main Course, New Meat Recipe, Supper, fried, meat
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Ground Beef In Pita - These meaty, Greek recipe for pita sandwiches, is made with seasoned ground beef and fresh, juicy tomatoes. A hearty, “Less Than 30 Minute Meal”, these quick and easy stuffed sandwiches are good for lunch or dinner. The filling also freezes and reheats well.
Prep Time: 5-10 mins |
Ingredients to make Ground Beef In Pita
4 pita bread
2 Tablespoons butter
2 Tablespoons chopped onion
1 clove garlic, minced
2 Tablespoons minced green pepper
1 pound ground beef
1 Tablespoon prepared mustard
1/2 teaspoon oregano
1 teaspoon salt
freshly ground black pepper
1 1/2 cups peeled, seeded and chopped tomatoes
Directions to make Ground Beef In Pita
Image Source: JobyOne
Crock Pot Deer Chili
November 18, 2009 by Firehouse Chef
Filed under Baked, Buffet, Dinner, Easy, Easy Meat Recipes, Main Course, New Meat Recipe, Slow Cooker, Supper, fried, roast
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Crock Pot Deer Chili - This rustic, crock pot chili is absolutely delicious. Cooked slowly in the slow cooker, with savory spices and vegetables, it is as moist and tender as can be, and has a fabulous fragrance. Served over rice, we suggest adding some garlic bread as well, yummy, what a great deer meat recipe!
Prep Time: 10 mins |
Ingredients to make Crock Pot Deer Chili
3 1/2 pound deer, chuck roast
1 each tomatoes (1 lb can)
1/2 cup water
1 cup onion, chopped
1 each garlic, clove
1 each chili beans, can
2 teaspoon chili powder
1 each chili beef soup, can
1/2 cup green pepper, diced
Directions to make Crock Pot Deer Chili
Image Source: aless02
Bachelors Stew
November 16, 2009 by Firehouse Chef
Filed under Buffet, Dinner, Easy, Easy Meat Recipes, Lunch, Main Course, New Meat Recipe, Slow Cooker, Supper, meat
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Bachelor’s Stew - This extraordinary, beef stew is as hearty as they come, and we called it bachelor’s stew, because it os so easy! A succulent, slow cooker recipe, you literally “throw” it together, and enjoys it’s aroma all day. A rich, thick, meaty stew that is exceptionally easy!
Prep Time: 10-15 mins |
Ingredients to make Bachelor’s Stew
2 pounds beef chuck, cut in 1 inch cubes
1/3 cup dry bread crumbs
1 teaspoon salt
1/8 teaspoon pepper
1 large onion, cut in eighths
3 carrots, peeled, split lengthwise in 4 inch pieces
4 stalks celery, cut in 1 inch pieces
1 teaspoon leaf basil
1/3 cup quick-cooking tapioca
1 4 oz can sliced mushrooms, undrained
1 teaspoon Kitche Bouquet
2 10.75 oz can condensed tomato soup
1 cup beef broth or water
Directions to make Bachelor’s Stew
Image Source: avlxyz
Beef and Eggplant Casserole
November 13, 2009 by Firehouse Chef
Filed under Baked, Boiled, Buffet, Casserole, Dinner, Easy Meat Recipes, Lunch, Main Course, New Meat Recipe, Supper, fried, meat
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Beef and Eggplant Casserole - This healthy, layered ground beef casserole, is very easy to make. The ground beef is first fried, then layered and oven baked with chunky, colorful vegetables, and your favorites herbs and spices. Its delicious cooking aroma, is all the appetizer you will need for this delicious meal.
Prep Time: 10-15 mins |
Ingredients to make Beef and Eggplant Casserole
1 lg Eggplant
1/3 c Cooking oil
1 lb Ground beef
2 c Chopped onion
1 (16 oz)can tomatoes, diced
1/3 c Uncooked rice
1 1/2 ts Garlic salt
1 ts Salt
1/4 ts Pepper
Directions to make Beef and Eggplant Casserole
Image Source: Cookthinker
Herbed Beef Stew
October 20, 2009 by Firehouse Chef
Filed under Buffet, Dinner, Easy, Easy Meat Recipes, Main Course, New Meat Recipe, Supper, fried, meat
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Herbed Beef Stew - This super chunky beef stew meat recipe is a no fuss favorite at our house. Jam packed with fresh garden vegetables and simmered to a fork-tender chuck steak. Simmered stove top, for a few hours, the fragrant garlic and herbs guarantee you are hungry when it’s ready.
Prep Time: 10 mins |
Ingredients to make Herbed Beef Stew
3 large New potatoes, cut in small chunks
3 pounds Chuck steak
1 cup Fresh string beans, cut in 1-1/2 inch cubes
2 cups Red onion, coarsely sliced
1/2 package Frozen baby green peas
10 milliliters Garlic, minced
1 small Bay leaf
1 cup Dry red wine
pn Basil
1 can 28oz Whole tomatoes, in puree
pn Thyme
pn Oregano
4 Carrots, peeled and cut in small chunks
salt and pepper to taste
** if you only have tomatoes in liquid, not puree, dump the liquid and add tomato paste, to get puree texture
Directions to make Herbed Beef Stew
Image Source: tibbygirl
Cheesy Tomato and Turkey Bake
October 13, 2009 by Firehouse Chef
Filed under Baked, Buffet, Casserole, Dinner, Easy, Easy Meat Recipes, Lunch, Main Course, New Meat Recipe, Supper, meat
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Cheesy Tomato and Turkey Bake - This very tasty, simple meat recipe for leftover turkey, is very filling, and is an “All In One” meal. Packed with cooked pasta, some fresh, crunchy veggies, and 2 different cheeses; cottage cheese and cheddar cheese. Add a little spice and herbs, and this quick easy recipe is good to go! A nice slice of still warm homemade bread goes perfectly with this turkey dinner.
Prep Time: 10 mins |
Ingredients to make Cheesy Tomato and Turkey Bake
1 lb Pasta, tubular ie macaroni, cooked
2 c Turkey, 1 inch cubes, cooked
1 cn 28 oz Tomatoes, drained, chopped
500 ml Cottage cheese, low fat
1 c Cheddar cheese, shredded
4 Green onions, chopped
1 ts Marjoram, dried
1/2 ts Pepper, freshly ground
1/2 c Bread crumbs, fresh
1 tb Butter, cut in tiny cubes
Directions to make Cheesy Tomato and Turkey Bake
Image Source: Biyu
Farmhouse Cannelloni
October 8, 2009 by Firehouse Chef
Filed under Baked, Boiled, Buffet, Dinner, Easy Meat Recipes, Main Course, New Meat Recipe, Supper, meat
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Farmhouse Cannelloni - This very distictive, mouth watering stuffed cannelloni recipe is medley of so many flavors. Two different type of sausages, two fabulous fish meats, and finally four decadent cheeses! The shells are stuufed to overflowing, then smothered in homemade tomato sauce, and topped with a rustic Italian cheese blend, recipes included, creating an oven baked wonder! Perfect for buffets or for guests.
Cook Time: 40 mins |
Ingredients to make Farmhouse Cannelloni
1 lb Ricotta cheese
1/2 c Parmesan cheese, grated
2/3 c Romano cheese, grated
1/2 lb Mozzarella cheese, shred
1/4 lb Crawfish tails, cut small pieces
1/4 lb Crabmeat
1 lg Link boudin, smoked, cut in small pieces
1 lb Link Italian sausage, cut in small pieces
28 Canneloni shells
4 Eggs
2 Jalapeno peppers, chopped
1 t Tabasco
**SAUCE
1/2 c Red wine
3 c Tomato sauce
2 sm Cans tomato paste
1/2 c Butter
4 tb Olive oil
1/4 c Onion, diced
1/4 c Shallots, slice thin
1 t Fresh ground white pepper
1/8 c Garlic, chopped
1/4 c Mushrooms, chopped
**TOPPING
1/4 c Parmesan cheese, grated
1/4 lb Mozzarella cheese, shred
Directions to make Farmhouse Cannelloni
Image Source: kimberlykv
Classic Beef Stroganoff
July 16, 2009 by Firehouse Chef
Filed under Buffet, Casserole, Easy Meat Recipes, Main Course, New Meat Recipe, Supper, fried
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Classic Beef Stroganoff - This meaty, melt-in-your-mouth, beef stroganoff recipe, is made with meaty steak, is also a one pot wonder and a “Less Than 30 Minute Meal”. For only minutes of prep, you are rewarded with a no fail favorite, that everyone adores. Try it with our bright green Spinach Yogurt Salad for the perfect side.
Prep Time: 5-10 min |
Ingredients to make Classic Beef Stroganoff
1 lb Sirloin steak, cut in thin strips
4 tb All-purpose flour
1/2 ts Salt
4 tb Butter or margarine
1 cn (3 oz.) sliced mushrooms, drained
1/2 Chopped onion
1 Clove of garlic, minced
1 tb Tomato paste
1 cn (10 oz.) beef broth
1 c Sour cream
