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Herbed Beef Stew - This super chunky beef stew meat recipe is a no fuss favorite at our house. Jam packed with fresh garden vegetables and simmered to a fork-tender chuck steak. Simmered stove top, for a few hours, the fragrant garlic and herbs guarantee you are hungry when it’s ready.
Prep Time: 10 mins
Cook Time: 125 mins
Servings: 6-8
Main Ingredient: Beef Chuck Steak
Difficulty Level: 1 |
Ingredients to make Herbed Beef Stew
3 large New potatoes, cut in small chunks
3 pounds Chuck steak
1 cup Fresh string beans, cut in 1-1/2 inch cubes
2 cups Red onion, coarsely sliced
1/2 package Frozen baby green peas
10 milliliters Garlic, minced
1 small Bay leaf
1 cup Dry red wine
pn Basil
1 can 28oz Whole tomatoes, in puree
pn Thyme
pn Oregano
4 Carrots, peeled and cut in small chunks
salt and pepper to taste
** if you only have tomatoes in liquid, not puree, dump the liquid and add tomato paste, to get puree texture
Directions to make Herbed Beef Stew
Step 1:Heat a large dutch oven until very hot and add the beef cubes. Sear; when browned all over add the red onions and garlic and saute for a minute or two with the beef. Add the wine and allow to cook on high heat for one minute, lower heat to just above a simmer, add the tomatoes and stir to incorporate the ingredients in the tomatoes.
Step 2:Add the rest of the ingredients, except the salt and pepper, give them a few good stirs and cook for about 2 hours, or until the beef is tender, stirring frequently.
Step 3:Check often to insure that there is liquid in the pot. If you see it drying out, add some water, 1/2 cup at a time. Cook with the pot partially covered for the entire time. Taste and adjust seasoning with herbs, salt and pepper and enjoy!
Image Source: tibbygirl
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BBQ Balsamic Veal - This grilled balsomic veal chops recipe, comes with its own marinade, recipe included, and is delicious! Balsomic vinegar, a blend of tasty fresh herbs, with shallots and garlic, form the exotic marinade, that saturates the veal overnight. An easy, quick cooking recipe, that is full of flavor!
Cook Time: 10-15 mins
Servings: 4
Main Ingredient: Veal Chops
Difficulty Level: 2 |
Ingredients to make BBQ Balsamic Veal
2 Shallots
2 Garlic cloves
2 Sprigs fresh rosemary
3 c Balsamic vinegar, divided
1/2 c Olive oil
1/2 ts Kosher salt
1/2 ts Black pepper
4 Veal chops, 10 oz each
1 c Balsamic vinegar
4 ts Basil-infused oil
4 Sprigs fresh thyme (garnish)
Directions to make BBQ Balsamic Veal
Step 1:Roughly chop shallots, garlic and rosemary. Place in a casserole dish large enough to hold the veal chops, along with 2 cups balsamic vinegar and the olive oil, salt, and pepper. Add chops, cover, and marinate in the refrigerator for 6 to 8 hours.
Step 2:Remove veal chops from marinade. Place on a hot grill. Cook at medium temperature, turning once, for 9 to 13 minutes, until done to your liking. If
Step 3:Meanwhile, reduce remaining 1 cup balsamic vinegar by placing it in a small saucepan. Heat over low heat, stirring frequently, until thick and syrupy, about 8 to 10 minutes. (Do not let vinegar boil rapidly or it will burn.) You will get about 4 teaspoons. Drizzle sauce over chops before serving.
