Homemade Curry For Meat
June 24, 2010 by Firehouse Chef
Filed under Boiled, Buffet, Casserole, Dinner, Easy, Easy Meat Recipes, Lunch, Main Course, Marinade, New Meat Recipe, Supper, meat
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Homemade Curry For Meat - This savory, classic Indian recipe for homemade curry is so versatile, it can be used for virtually any meat you may be cooking. Spiced with just the right amount of heat, and slow simmered stove top, the meat is added in as it cooks, to ensure it absorbs all the flavor. A simple, easy recipe for homemade curry that is the best!
Prep Time: 10 mins |
Ingredients to make Homemade Curry For Meat
Meat — one recipe is nominally for 1 pound of meat, but if you want more sauce, double everything but the meat. We’ve used beef, chicken, chicken sausage, turkey sausage, kielbasa, etc.
1 small onion
1-inch piece fresh ginger, or 1 tablespoon ginger paste
1 medium-sized tomato, or half a 14-oz can whole tomatoes, drained
1 head fresh cilantro
1-2 hot green chilies
1/4 teaspoon ground turmeric
2 teaspoons store-bought garam masala. You may have to go to an Indian or Middle-Eastern grocer for garam masala, although I’ll be shocked if they are not stocking it in grocery stores these days.
1 teaspoon ground cumin
1/4 cup plain yoghurt
1 tablespoon tomato paste
3/4 teaspoon salt, or to taste
3 tablespoons vegetable oil (don’t scale this up when you make more — you only need it to saute the garlic).
4 cloves garlic
Ground black peppper
Directions to make Homemade Curry For Meat
Cut the meat into small cubes. Chop the onion, ginger, tomatoes and cilantro finely. Either seed the chilies (if you want it less hot) or not, and slice them into thin rings. Mix together the onion, ginger, tomato, cilantro, chilies, turmeric, garam masala, cumin, yoghurt, tomato paste and salt in a bowl. If you are using beef as the meat, mix that in as well.
Chop the garlic finely. Heat the oil over medium-high heat in a Dutch Oven, and add the garlic. Saute until it starts turning a medium brown. Now add the contents of the bowl, stir once or twice, and turn the heat to low. Simmer, covered, stirring every now and then.
If you are using beef, you should simmer for 2 hours. Otherwise, you\’ll only need to simmer for an hour. Add chicken 30 minutes before eating. If using cooked sausage (like Kielbasa), add that 15 minutes before eating. If using an uncooked sausage, I like to fry it first, drain, and then add it 15 minutes before eating. Top with fresh ground pepper.
Gingered Steak and Peppers
June 5, 2010 by Firehouse Chef
Filed under Appetizer, Buffet, Easy, Easy Meat Recipes, Main Course, Marinade, New Meat Recipe, Slow Cooker, Supper, meat
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Gingered Steak and Peppers - This homestyle beef steak and peppers recipe, is also a simple crockpot recipe. Lean, meaty, round steak, is slow cooked with hearty green peppers, in a sweet and sassy marinade to a “Melt in your Mouth” tenderness, overflowing with supreme flavor. A quick, simple, satisfying recipe, with an incredible cooking aroma.
Prep Time: 5-10 mins |
Ingredients to make Gingered Steak and Peppers
2 lb Lean round steak
2 Green peppers, chopped
2 tb Minced dried onion
1 c Beef boullion
1/4 c Soy sauce
1/2 ts Ground ginger
1/2 ts Garlic powder
Directions to make Gingered Steak and Peppers
Image Source: megan.chromik
All American Chicken Pasta Salad
May 14, 2010 by Firehouse Chef
Filed under Buffet, Easy, Easy Meat Recipes, Main Course, New Meat Recipe, Snack, meat
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All American Chicken Pasta Salad - This meaty chicken pasta salad recipe is very hearty, and comes with it’s own salad dressing recipe, that is overflowing with fresh flavors! So quick and easy, it is one of the best ways to use up leftover chicken, while giving it a zesty, garlicky taste. Or simply, use the dressing for another fresh salad you may be making. We know you are going to love it!
Prep Time: 10-15 mins |
Ingredients to make All American Chicken Pasta Salad
Basil Vinaigrette Salad Dressing:
4 lg Garlic cloves
2 T Dried basil
1 1/2 t Sugar
1 T Dry mustard
3 T Fresh lemon juice
6 T Red wine vinegar
2 t Kosher salt
1 t Freshly ground black pepper
1 1/4 c Olive oil
2 ea Zucchinis, halved lengthwise, 1/2-inch pieces
6 oz Dried fusilli pasta
3 Cooked chicken breast halves,1/2-inch cubes
2 md Tomatoes, diced
3 Green onions, chopped
12 Black olives
1/4 c Toasted pine nuts
1/2 c Grated fresh parm cheese
Directions to make All American Chicken Pasta Salad
Image Source: FotoosVanRobin
Coconut Curried Wings
May 3, 2010 by Firehouse Chef
Filed under Appetizer, Baked, Buffet, Dinner, Easy Meat Recipes, Lunch, Snack, Starter, Supper
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Coconut Curried Wings - These distinctive, coconut, curry chicken wings, are extraordinary!. Marinated in a blend of milk and coconut extract, before being rolled in a mixture of instant mashed potatoes, curry, and coconut, for a distinctive taste and texture. These supreme wings are also oven baked, not fried.
Cook Time: 45 mins |
Ingredients to make Coconut Curried Wings
2 Dozen chicken wings
1/2 ts Coconut extract
4 ts Curry powder
6 tb Melted butter
1 c Milk
2 c Instant mashed potatoes
3 tb Sweetened, flaked coconut
2 Cloves garlic, minced
Directions to make Coconut Curried Wings
Image Source: avlxyz
Sausage Corn Chowder
April 5, 2010 by Firehouse Chef
Filed under Boiled, Buffet, Dinner, Easy, Easy Meat Recipes, Lunch, Main Course, New Meat Recipe, Supper, meat
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Sausage Corn Chowder - This supreme, rich creamy, meat chowder with sausage and corn, is perfect for warming up in front of a fire. As hefty and hearty as can be, it also has the unmistakable addition of flavorful bacon as well. All the ingredients are good for you, so enjoy it for a quick lunch or supper.
Prep Time: 10 mins |
Ingredients to make Sausage Corn Chowder
1 Polish sausage, sliced thinly
6 sl Bacon, chopped
1 c Onions, chopped
1/4 c Flour
2 c Chicken stock
1 c Water
4 c Corn
2 c Potatoes, cubed
1/8 t White pepper
Red pepper sauce
2 c Milk
2 T Butter
Directions to make Sausage Corn Chowder
Image Source: stu_spivack
Cheater Chicken Cacciatore
March 28, 2010 by Firehouse Chef
Filed under Boiled, Casserole, Dinner, Easy, Easy Meat Recipes, Lunch, Main Course, New Meat Recipe, Supper, meat
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Cheater Chicken Cacciatore - This very simple, “cheater” chicken cacciatore recipe is a very convenient weeknight meal, especially when in a hurry. The delicious convenience comes from your basic box of macaroni and cheese dinner, add some fresh, colorful veggies for crunch, and leftover chicken for protein, and there you have a healthy, quick, and easy recipe that we guarantee kids will love!
Prep Time: 10-15 mins |
Ingredients to make Cheater Chicken Cacciatore
1 Box Macaroni & Cheese Dinner
1/4 Cup margarine
1/4 Cup milk
1 Cup chopped, cooked chicken
1 Cup chopped canned seasoned tomatoes
1/3 Cup chopped green pepper
** If you don’t have seasoned tomatoes on hand, add your own seasonings Eg: Garlic, Onion Powder, Italian Seasoning
Directions to make Cheater Chicken Cacciatore
Image Source: koishikawagirl
Ground Beef Spanish Rice
March 6, 2010 by Firehouse Chef
Filed under Buffet, Casserole, Easy, Easy Meat Recipes, Main Course, New Meat Recipe, Supper, fried, meat
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Ground Beef Spanish Rice - This succulent, savory, spanish rice meat recipe is a quick-fix, and a one-pot wonder, that pan fries in 30 Minutes. Crumbled lean ground beef, bright, fresh veggies, and a little spice, skillet simmered with rice, to provide a healthy recipe that “packs a punch” of flavor.
Prep Time: 10 mins |
Ingredients to make Ground Beef Spanish Rice
3/4 pound ground beef, lean
1 large onion, chopped
1 medium green pepper, chopped
1 (14 ounce) can Beef Broth
1 (8 ounce) can tomato sauce
1 tablespoon chili powder
1/2 teaspoon garlic powder
3/4 cup uncooked regular long-grain white rice
Directions to make Ground Beef Spanish Rice
Image Source: avlxyz
Chipotle Rubbed Cowboy Steak with Jalapeno Jelly
February 15, 2010 by Firehouse Chef
Filed under Barbeque, Buffet, Dinner, Easy, Easy Meat Recipes, Main Course, New Meat Recipe, Supper, meat
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Chipotle Rubbed Cowboy Steak with Jalapeno Jelly - This country style, BBQ beef steak is bursting with flavor, from marinating in the chipolte, jalapeno paste. Left to sit in the refrigerator, for a couple of hours, the paste completely penetrates throughout the entire prime rib, before being grilled to perfection.Cook Time: 18-20 mins Servings: 3-4 Main Ingredient: Prime Rib Difficulty Level: 1 |
Ingredients to make Chipotle Rubbed Cowboy Steak with Jalapeno Jelly
24 ounce prime bone in short tail ribeye
Chipotle paste Jalapeno Jelly, from grocery store
Directions to make Chipotle Rubbed Cowboy Steak with Jalapeno Jelly
Image Source: TheDeliciousLife
Baked Chicken Casserole
February 8, 2010 by Firehouse Chef
Filed under Baked, Buffet, Casserole, Dinner, Easy, Easy Meat Recipes, Lunch, Main Course, New Meat Recipe, Supper, meat
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Baked Chicken Casserole - This no fuss, baked chicken casserole recipe is as simple as simple can be, and has a little south of the border spice added to it. This meat recipe uses leftover, cooked chicken is oven baked with sauteed onion and garlic, veggies and jack cheese, until steaming hot and the cheese is bubbling, yummy!
Prep Time: 10 mins |
Ingredients to make Baked Chicken Casserole
1 tablespoon oil
1 md onions, chopped
2 each garlic cloves, crushed
1 cup chicken, cooked, diced
8 oz frozen corn
2 oz olives, black, sliced
2/3 oz green chilies, chopped
1/4 teaspoon red pepper flakes
4 lg bell peppers, various colours if you wish
1 cup cheese, jack, shredded
Directions to make Baked Chicken Casserole
Image Source: doortoriver
Fried Turkey and Rice
February 1, 2010 by Firehouse Chef
Filed under Boiled, Buffet, Casserole, Dinner, Easy, Easy Meat Recipes, Lunch, Main Course, New Meat Recipe, Supper, fried
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Fried Turkey and Rice - This all in one, stove top, zesty turkey and rice recipe is utterly sensational. An extraordinary south of the border flavor and fragrance, this quick, easy recipe is a one pot, “Less Than 30 Minute”, all in one meal! A great way to use up leftover holiday turkey.
Prep Time: 5 mins |
Ingredients to make Fried Turkey and Rice
2 cup chicken broth
1 teaspoon basil
1/4 teaspoon garlic powder
1/4 teaspoon hot pepper sauce
14 1/2 oz stewed tomatoes
2 cup long-grain white rice, cooked
1 cup green peas, thawed
2 cup turkey light meat, skinless, cooked and cubed
Directions to make Fried Turkey and Rice
In medium saucepan mix broth, basil, garlic powder, hot pepper sauce and tomatoes. Over medium-high heat, heat to a boil. Stir in rice.
Reduce heat to low. Cover and cook 20 minutes. Stir in peas and turkey. Cover and cook 5 minutes more or until rice is done and most of liquid is absorbed.
Image Source: matthewf01
