Sante Fe Chicken Lasagna
April 12, 2010 by Firehouse Chef
Filed under Baked, Buffet, Casserole, Easy, Easy Meat Recipes, Main Course, New Meat Recipe, Supper, meat
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Sante Fe Chicken Lasagna - This snappy, Sante Fe style chicken recipe is as delicious as it is fiery. Hefty lasagna, an Italian classic, made with buffalo flavored chicken, and a blend of succulently creamy cheeses, and pasta sauce. Enjoy it with a still warm slice of homemade garlic rolls.
Prep Time: 15-20 mins |
Ingredients to make Sante Fe Chicken Lasagna
12 lasagne noodles, uncooked
vegetable oil cooking spray
1 pound skinless boneless chicken breasts, diced
4 cups low-sodium spaghetti sauce
1 1/2 cups water
2 tablespoons hot sauce, or more to taste
2 tablespoon vinegar
1 teaspoon garlic salt
1 container part-skim ricotta cheese, about 15 ounces
1/2 cup egg substitute
3/4 cup crumbled blue cheese
Directions to make Sante Fe Chicken Lasagna
Image Source: stu_spivack
Veal Schnitzel
March 26, 2010 by Firehouse Chef
Filed under Buffet, Dinner, Easy, Easy Meat Recipes, Lunch, Main Course, New Meat Recipe, Supper, fried
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Veal Schnitzel - This extraordinary, homestyle veal schnitzel recipe is a quick and easy stove top meal, that even comes with a second recipe for its own succulent sauce. Pounded veal is slightly breaded and pan fried until golden brown, before being smothered in the simple, creamy pan sauce. Also a one pot meal!
Prep Time: 5 mins |
Ingredients to make Veal Schnitzel
6 Veal scallopini
Salt and pepper
1 Egg, lightly beaten
1 c Bread crumbs
2 tb Oil
2 tb Butter
2 1/2 md Onions, chopped
2 Green peppers, thinly sliced
2 Sweet red peppers, thinly sliced
1 c Hot water
1 Cube beef bouillon
6 oz Fresh mushrooms, sliced
1/4 c Whipping cream
1 tb Flour
Directions to make Veal Schnitzel
Image Source: cherrylet
Ground Beef Spanish Rice
March 6, 2010 by Firehouse Chef
Filed under Buffet, Casserole, Easy, Easy Meat Recipes, Main Course, New Meat Recipe, Supper, fried, meat
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Ground Beef Spanish Rice - This succulent, savory, spanish rice meat recipe is a quick-fix, and a one-pot wonder, that pan fries in 30 Minutes. Crumbled lean ground beef, bright, fresh veggies, and a little spice, skillet simmered with rice, to provide a healthy recipe that “packs a punch” of flavor.
Prep Time: 10 mins |
Ingredients to make Ground Beef Spanish Rice
3/4 pound ground beef, lean
1 large onion, chopped
1 medium green pepper, chopped
1 (14 ounce) can Beef Broth
1 (8 ounce) can tomato sauce
1 tablespoon chili powder
1/2 teaspoon garlic powder
3/4 cup uncooked regular long-grain white rice
Directions to make Ground Beef Spanish Rice
Image Source: avlxyz
Best Beef Scallop Saute
February 1, 2010 by Firehouse Chef
Filed under Buffet, Dinner, Easy, Easy Meat Recipes, Lunch, Main Course, New Meat Recipe, Supper, fried, meat
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Best Beef Scallop Saute - This super speedy, super hearty, recipe for beef and scallop recipe saute, is out of this world. Fresh herbs and vegetables, are stir fried with the melt in your mouth beef and scallops, in 10 minutes or less! A very fast and filling recipe that tastes like you spent hours preparing it.
Prep Time: 5-10 mins |
Ingredients to make Best Beef Scallop Saute
2 tb Peanut oil
1 t Minced garlic
1 lb Beef cut for stirfry
1 pn Red pepper flakes
3/4 lb Sea scallops
1 pn Red pepper flakes
1 1/4 c Sliced green onion
1 tb Water
1 pn Fresh ginger
1 pn White pepper
1 t Salt
Directions to make Best Beef Scallop Saute
Image Source: stu_spivack
German Meatballs
January 25, 2010 by Firehouse Chef
Filed under Appetizer, Buffet, Dinner, Easy, Easy Meat Recipes, Lunch, Main Course, New Meat Recipe, Starter, Supper, fried, meat
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German Meatballs - This classic, stove top, recipe for German meatballs is not only quick and easy, they are delicious! Made with ground pork sausage, instead of beef, they are then coated in breadcrumbs, giving them a very unique texture. These simple meatballs even come with a second recipe for a creamy, tangy, dip.
Cook Time: 15-20 mins |
Ingredients to make German Meatballs
1/2 lb Grd pork sausage
1/4 c Onion, chopped
1 cn 16 0z saurkraut, drained, chopped
2 tb Breadcrumbs,dry & fine
1 pk Cream cheese, soften
2 tb Parsley
1 ts Prepared mustard
1/4 ts Garlic salt
1/8 ts Pepper
1 c Mayo
1/4 c Prepared mustard
2 x Eggs
1/4 c Milk
1/2 c Flour
1 c Breadcrumbs, fine
Olive Oil for frying
Directions to make German Meatballs
Image Source: FotoosVanRobin
Ground Beef In Pita
November 20, 2009 by Firehouse Chef
Filed under Buffet, Dinner, Easy Meat Recipes, Lunch, Main Course, New Meat Recipe, Supper, fried, meat
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Ground Beef In Pita - These meaty, Greek recipe for pita sandwiches, is made with seasoned ground beef and fresh, juicy tomatoes. A hearty, “Less Than 30 Minute Meal”, these quick and easy stuffed sandwiches are good for lunch or dinner. The filling also freezes and reheats well.
Prep Time: 5-10 mins |
Ingredients to make Ground Beef In Pita
4 pita bread
2 Tablespoons butter
2 Tablespoons chopped onion
1 clove garlic, minced
2 Tablespoons minced green pepper
1 pound ground beef
1 Tablespoon prepared mustard
1/2 teaspoon oregano
1 teaspoon salt
freshly ground black pepper
1 1/2 cups peeled, seeded and chopped tomatoes
Directions to make Ground Beef In Pita
Image Source: JobyOne
Crock Pot Deer Chili
November 18, 2009 by Firehouse Chef
Filed under Baked, Buffet, Dinner, Easy, Easy Meat Recipes, Main Course, New Meat Recipe, Slow Cooker, Supper, fried, roast
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Crock Pot Deer Chili - This rustic, crock pot chili is absolutely delicious. Cooked slowly in the slow cooker, with savory spices and vegetables, it is as moist and tender as can be, and has a fabulous fragrance. Served over rice, we suggest adding some garlic bread as well, yummy, what a great deer meat recipe!
Prep Time: 10 mins |
Ingredients to make Crock Pot Deer Chili
3 1/2 pound deer, chuck roast
1 each tomatoes (1 lb can)
1/2 cup water
1 cup onion, chopped
1 each garlic, clove
1 each chili beans, can
2 teaspoon chili powder
1 each chili beef soup, can
1/2 cup green pepper, diced
Directions to make Crock Pot Deer Chili
Image Source: aless02
Beef and Eggplant Casserole
November 13, 2009 by Firehouse Chef
Filed under Baked, Boiled, Buffet, Casserole, Dinner, Easy Meat Recipes, Lunch, Main Course, New Meat Recipe, Supper, fried, meat
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Beef and Eggplant Casserole - This healthy, layered ground beef casserole, is very easy to make. The ground beef is first fried, then layered and oven baked with chunky, colorful vegetables, and your favorites herbs and spices. Its delicious cooking aroma, is all the appetizer you will need for this delicious meal.
Prep Time: 10-15 mins |
Ingredients to make Beef and Eggplant Casserole
1 lg Eggplant
1/3 c Cooking oil
1 lb Ground beef
2 c Chopped onion
1 (16 oz)can tomatoes, diced
1/3 c Uncooked rice
1 1/2 ts Garlic salt
1 ts Salt
1/4 ts Pepper
Directions to make Beef and Eggplant Casserole
Image Source: Cookthinker
Ground Beef Pepper Steak Patties
November 2, 2009 by Firehouse Chef
Filed under Buffet, Dinner, Easy, Easy Meat Recipes, Lunch, Main Course, New Meat Recipe, Supper, fried, meat
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Ground Beef Pepper Steak Patties - These ground beef patties and scrumptious sauce taste just like pepper steak. A very quick, easy, stovetop meal, it goes well with mashed potatoes or rice, as the soak up every last ounce of tasty sauce. Add your favorite fresh vegetable and you have a well balanced meal in minutes.
Prep Time: 5 mins |
Ingredients to make Ground Beef Pepper Steak Patties
1 Lb. ground beef
1 Tsp. salt
1/8 Tsp. pepper
1 Tsp. margarine
2 Medium green peppers, cut in eighths
1 Small Clove garlic, minced
1 Tbsp. soy sauce
Directions to make Ground Beef Pepper Steak Patties
Image Source: yoppy
Oriental Steak Stir Fry
September 28, 2009 by Firehouse Chef
Filed under Buffet, Easy, Easy Meat Recipes, Main Course, New Meat Recipe, Supper, fried, meat
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Oriental Steak Stir Fry -This Asian inspired, sirloin steak stir fry, will melt in your mouth. Rich, succulent strips of sirloin steak, the elite meat, are stir fried with garden fresh veggies until crisp tender, with a sweet and savory homemade sauce, recipe included. A quick, easy stir fry recipe that is very satisfying.
Prep Time: 10 mins |
Ingredients to make Oriental Steak Stir Fry
1/2 cup chicken broth
1 tablespoon soy sauce, low sodium
2 teaspoons cornstarch
2 teaspoons ginger root, grated
1 teaspoon peanut butter
1/4 teaspoon red pepper flakes, crushed
1 teaspoon sesame oil
3/4 pound sirloin steak, thinly sliced
1 1/2 cups snow peas, julienned
1 cup scallions, coarsely chopped
1 teaspoon sesame seeds
4 large baking potatoes, baked
Directions to make Oriental Steak Stir Fry
Image Source: Special*Dark
