Best Beef Scallop Saute
February 1, 2010 by Firehouse Chef
Filed under Buffet, Dinner, Easy, Easy Meat Recipes, Lunch, Main Course, New Meat Recipe, Supper, fried, meat
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Best Beef Scallop Saute - This super speedy, super hearty, recipe for beef and scallop recipe saute, is out of this world. Fresh herbs and vegetables, are stir fried with the melt in your mouth beef and scallops, in 10 minutes or less! A very fast and filling recipe that tastes like you spent hours preparing it.
Prep Time: 5-10 mins |
Ingredients to make Best Beef Scallop Saute
2 tb Peanut oil
1 t Minced garlic
1 lb Beef cut for stirfry
1 pn Red pepper flakes
3/4 lb Sea scallops
1 pn Red pepper flakes
1 1/4 c Sliced green onion
1 tb Water
1 pn Fresh ginger
1 pn White pepper
1 t Salt
Directions to make Best Beef Scallop Saute
Image Source: stu_spivack
Farmhouse Cannelloni
October 8, 2009 by Firehouse Chef
Filed under Baked, Boiled, Buffet, Dinner, Easy Meat Recipes, Main Course, New Meat Recipe, Supper, meat
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Farmhouse Cannelloni - This very distictive, mouth watering stuffed cannelloni recipe is medley of so many flavors. Two different type of sausages, two fabulous fish meats, and finally four decadent cheeses! The shells are stuufed to overflowing, then smothered in homemade tomato sauce, and topped with a rustic Italian cheese blend, recipes included, creating an oven baked wonder! Perfect for buffets or for guests.
Cook Time: 40 mins |
Ingredients to make Farmhouse Cannelloni
1 lb Ricotta cheese
1/2 c Parmesan cheese, grated
2/3 c Romano cheese, grated
1/2 lb Mozzarella cheese, shred
1/4 lb Crawfish tails, cut small pieces
1/4 lb Crabmeat
1 lg Link boudin, smoked, cut in small pieces
1 lb Link Italian sausage, cut in small pieces
28 Canneloni shells
4 Eggs
2 Jalapeno peppers, chopped
1 t Tabasco
**SAUCE
1/2 c Red wine
3 c Tomato sauce
2 sm Cans tomato paste
1/2 c Butter
4 tb Olive oil
1/4 c Onion, diced
1/4 c Shallots, slice thin
1 t Fresh ground white pepper
1/8 c Garlic, chopped
1/4 c Mushrooms, chopped
**TOPPING
1/4 c Parmesan cheese, grated
1/4 lb Mozzarella cheese, shred
Directions to make Farmhouse Cannelloni
Image Source: kimberlykv
Grilled Bacon Wrapped Cod
July 28, 2009 by Firehouse Chef
Filed under Appetizer, Barbeque, Broiled, Buffet, Easy, Easy Meat Recipes, Main Course, New Meat Recipe, Supper, meat
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Grilled Bacon Wrapped Cod - This very appeaaling bacon wrapped, stuffed cod recipe gives the best of both worlds! Oh so flavorful, and wonderful smelling bacon is paired with tender, mild cod fish fillets, which are stuffed with fresh healthy veggies! The best part: a BBQ recipe, cooked in only 10 Minutes!
Prep Time: 15 mins |
Ingredients to make Grilled Bacon Wrapped Cod
8 (6 ounce) fillets cod
2 tablespoons sesame oil
2 tablespoons chili sauce
8 slices bacon
1 leek, chopped
1 ounce enoki mushrooms
Directions to make Grilled Bacon Wrapped Cod
Elegant Lobster and Beef Tenderloin Bake
July 23, 2009 by Firehouse Chef
Filed under Baked, Boiled, Easy Meat Recipes, Main Course, New Meat Recipe, Supper, meat, roast
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Elegant Lobster and Beef Tenderloin Bake - This phenomenally tender, lobster and beef tenderloin recipe, offers the best of both worlds, and was inspired by the ever popular surf and turf. Top of the line beef tenderloin filets are stuffed with the “best of the ocean” lobster, and slow baked with subtle spices and a splash of citrus, for a mouth watering, elegant dinner.
Prep Time: 30 mins |
Ingredients to make Elegant Lobster and Beef Tenderloin Bake
3 whole lobster tails
4 pounds beef tenderloin filet
1 cup butter
2 teaspoons lemon juice
1 teaspoon garlic powder
3 cups white wine
1/4 cup olive oil
1 tablespoon cracked black pepper
1 teaspoon garlic salt
