Farmhouse Cannelloni

meat7 Farmhouse Cannelloni - This very distictive, mouth watering stuffed cannelloni recipe is medley of so many flavors. Two different type of sausages, two fabulous fish meats, and finally four decadent cheeses! The shells are stuufed to overflowing, then smothered in homemade tomato sauce, and topped with a rustic Italian cheese blend, recipes included, creating an oven baked wonder! Perfect for buffets or for guests.

Cook Time: 40 mins
Servings: 8
Main Ingredient: Pasta, Cheese, Meat
Difficulty Level: 2

Ingredients to make Farmhouse Cannelloni

1 lb Ricotta cheese
1/2 c Parmesan cheese, grated
2/3 c Romano cheese, grated
1/2 lb Mozzarella cheese, shred
1/4 lb Crawfish tails, cut small pieces
1/4 lb Crabmeat
1 lg Link boudin, smoked, cut in small pieces
1 lb Link Italian sausage, cut in small pieces
28 Canneloni shells
4 Eggs
2 Jalapeno peppers, chopped
1 t Tabasco

**SAUCE
1/2 c Red wine
3 c Tomato sauce
2 sm Cans tomato paste
1/2 c Butter
4 tb Olive oil
1/4 c Onion, diced
1/4 c Shallots, slice thin
1 t Fresh ground white pepper
1/8 c Garlic, chopped
1/4 c Mushrooms, chopped

**TOPPING
1/4 c Parmesan cheese, grated
1/4 lb Mozzarella cheese, shred

Directions to make Farmhouse Cannelloni

Step 1:Begin 2 hours ahead. Prepare sauce: Melt butter, mix with olive oil. Add peppercorns, onion, garlic. Saute several miniutes. Add mushrooms; saute several minutes more. Add tomato sauce and paste. Simmer 1 hour or more.
Step 2:Cook sausages well in pan; add jalapenos and Tabasco. Add crawfish and saute 5 minutes more. Add crab; saute a few more minutes. Blend Romano, Parmesan and mozzarella in mixing bowl with ricotta. Add sausage, crab, crawfish mixture. Add eggs; mix thoroughly.
Step 3:Remove shells from water and stuff with mixture when cool to the touch. Arrange shells in large greased baking pan. Cover with sauce. Slice remaining mozzarella and arrange on top. Top with grated Parmesan. Bake 40 minutes at 350 degrees. Put under broiler for last 5 minutes to brown cheese topping.

Image Source: kimberlykv

October 8, 2009 | Filed Under Baked, Boiled, Buffet, Dinner, Easy Meat Recipes, Main Course, New Meat Recipe, Supper, meat | Leave a Comment 

Ham Riccota and Banana Pizza

ham_riccota_banana_pizza Ham Riccota and Banana Pizza - Here’s one for the kids! Homemade pizza, you don’t have to tell them the ingedients make this one healthy, we won’t.

Prep Time: 5 mins
Cook Time: 20 mins
Main Ingredient: Ham Meat
Difficulty Level: 1

Ingredients to make Ham Riccota and Banana Pizza

1 Prepared Pzza Crust

3/4 c Ricotta cheese

3 Bananas, peeled and sliced

2 tb Unsalted butter

3 oz Cooked ham; thinly sliced

Directions to make Ham Riccota and Banana Pizza

Step 1:

Preheat the oven to 450F.

Step 2:

Lay out pizza dough and spread the ricotta over it. Lay the banana slices on top in concentric circles. Brush the butter over the bananas. Transfer to the oven and bake for 10 minutes.

Step 3:

Remove from the oven and cover with the ham slices. Quickly return to the oven, reduce the temperature to 400F and bake until the crust is golden, about 10 minutes.

Image Source: Gio JL

May 7, 2009 | Filed Under Baked, Easy Meat Recipes, Main Course, Supper | Leave a Comment 

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