Homemade Curry For Meat
June 24, 2010 by Firehouse Chef
Filed under Boiled, Buffet, Casserole, Dinner, Easy, Easy Meat Recipes, Lunch, Main Course, Marinade, New Meat Recipe, Supper, meat
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Homemade Curry For Meat - This savory, classic Indian recipe for homemade curry is so versatile, it can be used for virtually any meat you may be cooking. Spiced with just the right amount of heat, and slow simmered stove top, the meat is added in as it cooks, to ensure it absorbs all the flavor. A simple, easy recipe for homemade curry that is the best!
Prep Time: 10 mins |
Ingredients to make Homemade Curry For Meat
Meat — one recipe is nominally for 1 pound of meat, but if you want more sauce, double everything but the meat. We’ve used beef, chicken, chicken sausage, turkey sausage, kielbasa, etc.
1 small onion
1-inch piece fresh ginger, or 1 tablespoon ginger paste
1 medium-sized tomato, or half a 14-oz can whole tomatoes, drained
1 head fresh cilantro
1-2 hot green chilies
1/4 teaspoon ground turmeric
2 teaspoons store-bought garam masala. You may have to go to an Indian or Middle-Eastern grocer for garam masala, although I’ll be shocked if they are not stocking it in grocery stores these days.
1 teaspoon ground cumin
1/4 cup plain yoghurt
1 tablespoon tomato paste
3/4 teaspoon salt, or to taste
3 tablespoons vegetable oil (don’t scale this up when you make more — you only need it to saute the garlic).
4 cloves garlic
Ground black peppper
Directions to make Homemade Curry For Meat
Cut the meat into small cubes. Chop the onion, ginger, tomatoes and cilantro finely. Either seed the chilies (if you want it less hot) or not, and slice them into thin rings. Mix together the onion, ginger, tomato, cilantro, chilies, turmeric, garam masala, cumin, yoghurt, tomato paste and salt in a bowl. If you are using beef as the meat, mix that in as well.
Chop the garlic finely. Heat the oil over medium-high heat in a Dutch Oven, and add the garlic. Saute until it starts turning a medium brown. Now add the contents of the bowl, stir once or twice, and turn the heat to low. Simmer, covered, stirring every now and then.
If you are using beef, you should simmer for 2 hours. Otherwise, you\’ll only need to simmer for an hour. Add chicken 30 minutes before eating. If using cooked sausage (like Kielbasa), add that 15 minutes before eating. If using an uncooked sausage, I like to fry it first, drain, and then add it 15 minutes before eating. Top with fresh ground pepper.
Ground Beef Spanish Rice
March 6, 2010 by Firehouse Chef
Filed under Buffet, Casserole, Easy, Easy Meat Recipes, Main Course, New Meat Recipe, Supper, fried, meat
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Ground Beef Spanish Rice - This succulent, savory, spanish rice meat recipe is a quick-fix, and a one-pot wonder, that pan fries in 30 Minutes. Crumbled lean ground beef, bright, fresh veggies, and a little spice, skillet simmered with rice, to provide a healthy recipe that “packs a punch” of flavor.
Prep Time: 10 mins |
Ingredients to make Ground Beef Spanish Rice
3/4 pound ground beef, lean
1 large onion, chopped
1 medium green pepper, chopped
1 (14 ounce) can Beef Broth
1 (8 ounce) can tomato sauce
1 tablespoon chili powder
1/2 teaspoon garlic powder
3/4 cup uncooked regular long-grain white rice
Directions to make Ground Beef Spanish Rice
Image Source: avlxyz
Fried Turkey and Rice
February 1, 2010 by Firehouse Chef
Filed under Boiled, Buffet, Casserole, Dinner, Easy, Easy Meat Recipes, Lunch, Main Course, New Meat Recipe, Supper, fried
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Fried Turkey and Rice - This all in one, stove top, zesty turkey and rice recipe is utterly sensational. An extraordinary south of the border flavor and fragrance, this quick, easy recipe is a one pot, “Less Than 30 Minute”, all in one meal! A great way to use up leftover holiday turkey.
Prep Time: 5 mins |
Ingredients to make Fried Turkey and Rice
2 cup chicken broth
1 teaspoon basil
1/4 teaspoon garlic powder
1/4 teaspoon hot pepper sauce
14 1/2 oz stewed tomatoes
2 cup long-grain white rice, cooked
1 cup green peas, thawed
2 cup turkey light meat, skinless, cooked and cubed
Directions to make Fried Turkey and Rice
In medium saucepan mix broth, basil, garlic powder, hot pepper sauce and tomatoes. Over medium-high heat, heat to a boil. Stir in rice.
Reduce heat to low. Cover and cook 20 minutes. Stir in peas and turkey. Cover and cook 5 minutes more or until rice is done and most of liquid is absorbed.
Image Source: matthewf01
Fix It Fast Beef Stroganoff
January 11, 2010 by Firehouse Chef
Filed under Buffet, Casserole, Dinner, Easy, Easy Meat Recipes, Lunch, Main Course, New Meat Recipe, Supper, fried, meat
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Fix It Fast Beef Stroganoff - This fabulous, fix it fast beef stroganoff recipe is made with hearty round steak for the beef. All cooked stove top, this “Less Than 30 Minute” recipe uses yogurt instead of traditional sour cream to make it creamy, and take it a step above the others.Prep Time: 5-10 mins Cook Time: 20 mins Servings: 4 Main Ingredient: Round Steak Difficulty Level: 1 |
Ingredients to make Fix It Fast Beef Stroganoff
1 nonstick cooking spray
1 pound round steak, cut into 1/4 inch strips
2/3 cup water
3 oz mushrooms, sliced, canned
1 pk dry onion soup mix
1 cup yogurt, plain, lowfat
2 tablespoon flour
6 oz egg noodles, cooked
Directions to make Fix It Fast Beef Stroganoff
Image Source: naotakem
Beef Pot Roast
January 11, 2010 by Firehouse Chef
Filed under Baked, Buffet, Dinner, Easy Meat Recipes, Main Course, New Meat Recipe, Supper, meat, roast
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Beef Pot Roast - This exotic, easy, beef pot roast recipe is an Asian sensation, Spiced with basic Asian ingredients, this rustic beef roast has a distinctive taste, that is truly phenomenal, as well as very fragrant, as it slowly oven bakes!
Prep Time: 10-15 mins |
Ingredients to make Beef Pot Roast
5 lb Beef chunk eye roast, boneless
2 tb Cooking fat
Salt Pepper
1/2 c Onion, chopped
1/2 c Green pepper, diced
1/4 c Soy sauce
1/4 c Dry sherry wine
1 t Ginger, fresh grated OR 1/4 ts ground ginger
1/2 c Water
4 oz Sliced mushrooms, drained, save liquid
2 tb Cornstarch
Hot cooked rice
Directions to make Beef Pot Roast
Image Source: jasonlam
Tropical Chicken and Pineapple
December 30, 2009 by Firehouse Chef
Filed under Baked, Buffet, Dinner, Easy, Easy Meat Recipes, Main Course, New Meat Recipe, Supper, meat
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Tropical Chicken and Pineapple -This fresh tasting tropical chicken meat recipe is succulently sweet, and very simple. Tender, lean chicken breasts are oven baked with a mixture of pinapple, butter, and brown sugar, to create this phenomenal chicken recipe Fruit and chicken is always a winning combination, but this one is extra good! |
Ingredients to make Tropical Chicken and Pineapple
4 Boneless skinless chicken breasts
1 15 ounce can pineapple chunks
2 Tablespoons butter
¼ Cup brown sugar packed
Salt and pepper
Directions to make Tropical Chicken and Pineapple
Image Source: whologwhy
Crock Pot Deer Chili
November 18, 2009 by Firehouse Chef
Filed under Baked, Buffet, Dinner, Easy, Easy Meat Recipes, Main Course, New Meat Recipe, Slow Cooker, Supper, fried, roast
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Crock Pot Deer Chili - This rustic, crock pot chili is absolutely delicious. Cooked slowly in the slow cooker, with savory spices and vegetables, it is as moist and tender as can be, and has a fabulous fragrance. Served over rice, we suggest adding some garlic bread as well, yummy, what a great deer meat recipe!
Prep Time: 10 mins |
Ingredients to make Crock Pot Deer Chili
3 1/2 pound deer, chuck roast
1 each tomatoes (1 lb can)
1/2 cup water
1 cup onion, chopped
1 each garlic, clove
1 each chili beans, can
2 teaspoon chili powder
1 each chili beef soup, can
1/2 cup green pepper, diced
Directions to make Crock Pot Deer Chili
Image Source: aless02
Beef and Eggplant Casserole
November 13, 2009 by Firehouse Chef
Filed under Baked, Boiled, Buffet, Casserole, Dinner, Easy Meat Recipes, Lunch, Main Course, New Meat Recipe, Supper, fried, meat
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Beef and Eggplant Casserole - This healthy, layered ground beef casserole, is very easy to make. The ground beef is first fried, then layered and oven baked with chunky, colorful vegetables, and your favorites herbs and spices. Its delicious cooking aroma, is all the appetizer you will need for this delicious meal.
Prep Time: 10-15 mins |
Ingredients to make Beef and Eggplant Casserole
1 lg Eggplant
1/3 c Cooking oil
1 lb Ground beef
2 c Chopped onion
1 (16 oz)can tomatoes, diced
1/3 c Uncooked rice
1 1/2 ts Garlic salt
1 ts Salt
1/4 ts Pepper
Directions to make Beef and Eggplant Casserole
Image Source: Cookthinker
Ground Beef Pepper Steak Patties
November 2, 2009 by Firehouse Chef
Filed under Buffet, Dinner, Easy, Easy Meat Recipes, Lunch, Main Course, New Meat Recipe, Supper, fried, meat
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Ground Beef Pepper Steak Patties - These ground beef patties and scrumptious sauce taste just like pepper steak. A very quick, easy, stovetop meal, it goes well with mashed potatoes or rice, as the soak up every last ounce of tasty sauce. Add your favorite fresh vegetable and you have a well balanced meal in minutes.
Prep Time: 5 mins |
Ingredients to make Ground Beef Pepper Steak Patties
1 Lb. ground beef
1 Tsp. salt
1/8 Tsp. pepper
1 Tsp. margarine
2 Medium green peppers, cut in eighths
1 Small Clove garlic, minced
1 Tbsp. soy sauce
Directions to make Ground Beef Pepper Steak Patties
Image Source: yoppy
Quick Beef Stroganoff
October 21, 2009 by Firehouse Chef
Filed under Buffet, Casserole, Dinner, Easy, Easy Meat Recipes, Main Course, New Meat Recipe, Supper, fried, meat
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Quick Beef Stroganoff - This foolproof, fix-it-fast, beef stoganoff recipe is another one of our “30 Minute Meals”. Tender, elite tenderloin, or sirloin meat is used for this one, along with the traditional stroganoff ingredients, to create a super creamy, stove top meal, thats a snap to whip up!
Prep Time: 5 mins |
Ingredients to make Quick Beef Stroganoff
2 tablespoons All Purpose Flour
1/4 teaspoon salt
1/8 teaspoon pepper
3/4 lb beef tenderloin or boneless sirloin steak, cut into 1/2 inch cubes
1 cup beef broth
1 teaspoon oil
1 medium onion, sliced
1 8 oz pkg sliced fresh mushrooms, about 3 cups
1/2 cup nonfat sour cream
Directions to make Quick Beef Stroganoff
Image Source: benketaro
