Grilled Bison Vegetable Skewers
June 10, 2010 by Firehouse Chef
Filed under Barbeque, Broiled, Buffet, Dinner, Easy, Easy Meat Recipes, Lunch, Main Course, New Meat Recipe, Supper, meat
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Grilled Bison Vegetable Skewers - This spectacular, BBQ meaty kabob recipe, is a very unique, and very delicious recipe. A homeamade, honey mustard glaze is added in the last minutes of grilling, giving the bison meat and vegetables added flavor. Yummy!
Prep Time: 10-15 mins |
Ingredients to make Grilled Bison Vegetable Skewers
1/3 cup (75 ml) honey
3 tbsp (45 ml) Dijon mustard
2 tbsp (30 ml) finely chopped onion
2 tbsp (30 ml) apple juice or cider
dash cayenne pepper
1 egg
¼ cup (60 ml) dry bread crumbs
1 tsp (5 ml) Italian seasoning
1 tbsp (15 ml) minced fresh parsley
pepper to taste
1 lb (450 g) ground bison
1 block (1 ½ oz./30 ml) Monterey Jack or Swiss cheese, cut into 12 cubes
12 small mushrooms, stems removed
1 medium green pepper, cut into pieces
1 medium sweet yellow or red pepper, cut into pieces
1 medium onion, cut into wedges
Directions to make Grilled Bison Vegetable Skewers
All American Chicken Pasta Salad
May 14, 2010 by Firehouse Chef
Filed under Buffet, Easy, Easy Meat Recipes, Main Course, New Meat Recipe, Snack, meat
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All American Chicken Pasta Salad - This meaty chicken pasta salad recipe is very hearty, and comes with it’s own salad dressing recipe, that is overflowing with fresh flavors! So quick and easy, it is one of the best ways to use up leftover chicken, while giving it a zesty, garlicky taste. Or simply, use the dressing for another fresh salad you may be making. We know you are going to love it!
Prep Time: 10-15 mins |
Ingredients to make All American Chicken Pasta Salad
Basil Vinaigrette Salad Dressing:
4 lg Garlic cloves
2 T Dried basil
1 1/2 t Sugar
1 T Dry mustard
3 T Fresh lemon juice
6 T Red wine vinegar
2 t Kosher salt
1 t Freshly ground black pepper
1 1/4 c Olive oil
2 ea Zucchinis, halved lengthwise, 1/2-inch pieces
6 oz Dried fusilli pasta
3 Cooked chicken breast halves,1/2-inch cubes
2 md Tomatoes, diced
3 Green onions, chopped
12 Black olives
1/4 c Toasted pine nuts
1/2 c Grated fresh parm cheese
Directions to make All American Chicken Pasta Salad
Image Source: FotoosVanRobin
How Long Do You Grill Hamburgers?
May 12, 2010 by Camp Cook
Filed under Barbeque, Easy, Tips and Tricks, grill
When it comes to grilling the perfect burger, a lot depends on knowing how long do you grill hamburgers. Leave the patty on too long and it will become dry and tasteless; don’t cook it enough and you could experience intestinal trouble a few hours later. So, how long do you grill hamburgers. The average ½ inch to ¾ inch patty needs to stay on a medium heat grill for 10-15 minutes.
More great hamburger recipes
Sausage Corn Chowder
April 5, 2010 by Firehouse Chef
Filed under Boiled, Buffet, Dinner, Easy, Easy Meat Recipes, Lunch, Main Course, New Meat Recipe, Supper, meat
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Sausage Corn Chowder - This supreme, rich creamy, meat chowder with sausage and corn, is perfect for warming up in front of a fire. As hefty and hearty as can be, it also has the unmistakable addition of flavorful bacon as well. All the ingredients are good for you, so enjoy it for a quick lunch or supper.
Prep Time: 10 mins |
Ingredients to make Sausage Corn Chowder
1 Polish sausage, sliced thinly
6 sl Bacon, chopped
1 c Onions, chopped
1/4 c Flour
2 c Chicken stock
1 c Water
4 c Corn
2 c Potatoes, cubed
1/8 t White pepper
Red pepper sauce
2 c Milk
2 T Butter
Directions to make Sausage Corn Chowder
Image Source: stu_spivack
Cheater Chicken Cacciatore
March 28, 2010 by Firehouse Chef
Filed under Boiled, Casserole, Dinner, Easy, Easy Meat Recipes, Lunch, Main Course, New Meat Recipe, Supper, meat
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Cheater Chicken Cacciatore - This very simple, “cheater” chicken cacciatore recipe is a very convenient weeknight meal, especially when in a hurry. The delicious convenience comes from your basic box of macaroni and cheese dinner, add some fresh, colorful veggies for crunch, and leftover chicken for protein, and there you have a healthy, quick, and easy recipe that we guarantee kids will love!
Prep Time: 10-15 mins |
Ingredients to make Cheater Chicken Cacciatore
1 Box Macaroni & Cheese Dinner
1/4 Cup margarine
1/4 Cup milk
1 Cup chopped, cooked chicken
1 Cup chopped canned seasoned tomatoes
1/3 Cup chopped green pepper
** If you don’t have seasoned tomatoes on hand, add your own seasonings Eg: Garlic, Onion Powder, Italian Seasoning
Directions to make Cheater Chicken Cacciatore
Image Source: koishikawagirl
Veal Schnitzel
March 26, 2010 by Firehouse Chef
Filed under Buffet, Dinner, Easy, Easy Meat Recipes, Lunch, Main Course, New Meat Recipe, Supper, fried
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Veal Schnitzel - This extraordinary, homestyle veal schnitzel recipe is a quick and easy stove top meal, that even comes with a second recipe for its own succulent sauce. Pounded veal is slightly breaded and pan fried until golden brown, before being smothered in the simple, creamy pan sauce. Also a one pot meal!
Prep Time: 5 mins |
Ingredients to make Veal Schnitzel
6 Veal scallopini
Salt and pepper
1 Egg, lightly beaten
1 c Bread crumbs
2 tb Oil
2 tb Butter
2 1/2 md Onions, chopped
2 Green peppers, thinly sliced
2 Sweet red peppers, thinly sliced
1 c Hot water
1 Cube beef bouillon
6 oz Fresh mushrooms, sliced
1/4 c Whipping cream
1 tb Flour
Directions to make Veal Schnitzel
Image Source: cherrylet
Ground Beef Spanish Rice
March 6, 2010 by Firehouse Chef
Filed under Buffet, Casserole, Easy, Easy Meat Recipes, Main Course, New Meat Recipe, Supper, fried, meat
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Ground Beef Spanish Rice - This succulent, savory, spanish rice meat recipe is a quick-fix, and a one-pot wonder, that pan fries in 30 Minutes. Crumbled lean ground beef, bright, fresh veggies, and a little spice, skillet simmered with rice, to provide a healthy recipe that “packs a punch” of flavor.
Prep Time: 10 mins |
Ingredients to make Ground Beef Spanish Rice
3/4 pound ground beef, lean
1 large onion, chopped
1 medium green pepper, chopped
1 (14 ounce) can Beef Broth
1 (8 ounce) can tomato sauce
1 tablespoon chili powder
1/2 teaspoon garlic powder
3/4 cup uncooked regular long-grain white rice
Directions to make Ground Beef Spanish Rice
Image Source: avlxyz
Best Beef Scallop Saute
February 1, 2010 by Firehouse Chef
Filed under Buffet, Dinner, Easy, Easy Meat Recipes, Lunch, Main Course, New Meat Recipe, Supper, fried, meat
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Best Beef Scallop Saute - This super speedy, super hearty, recipe for beef and scallop recipe saute, is out of this world. Fresh herbs and vegetables, are stir fried with the melt in your mouth beef and scallops, in 10 minutes or less! A very fast and filling recipe that tastes like you spent hours preparing it.
Prep Time: 5-10 mins |
Ingredients to make Best Beef Scallop Saute
2 tb Peanut oil
1 t Minced garlic
1 lb Beef cut for stirfry
1 pn Red pepper flakes
3/4 lb Sea scallops
1 pn Red pepper flakes
1 1/4 c Sliced green onion
1 tb Water
1 pn Fresh ginger
1 pn White pepper
1 t Salt
Directions to make Best Beef Scallop Saute
Image Source: stu_spivack
Fried Turkey and Rice
February 1, 2010 by Firehouse Chef
Filed under Boiled, Buffet, Casserole, Dinner, Easy, Easy Meat Recipes, Lunch, Main Course, New Meat Recipe, Supper, fried
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Fried Turkey and Rice - This all in one, stove top, zesty turkey and rice recipe is utterly sensational. An extraordinary south of the border flavor and fragrance, this quick, easy recipe is a one pot, “Less Than 30 Minute”, all in one meal! A great way to use up leftover holiday turkey.
Prep Time: 5 mins |
Ingredients to make Fried Turkey and Rice
2 cup chicken broth
1 teaspoon basil
1/4 teaspoon garlic powder
1/4 teaspoon hot pepper sauce
14 1/2 oz stewed tomatoes
2 cup long-grain white rice, cooked
1 cup green peas, thawed
2 cup turkey light meat, skinless, cooked and cubed
Directions to make Fried Turkey and Rice
In medium saucepan mix broth, basil, garlic powder, hot pepper sauce and tomatoes. Over medium-high heat, heat to a boil. Stir in rice.
Reduce heat to low. Cover and cook 20 minutes. Stir in peas and turkey. Cover and cook 5 minutes more or until rice is done and most of liquid is absorbed.
Image Source: matthewf01
Extra Meaty Meatloaf
January 25, 2010 by Firehouse Chef
Filed under Baked, Buffet, Casserole, Dinner, Easy, Easy Meat Recipes, Lunch, Main Course, New Meat Recipe, Supper, meat
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Extra Meaty Meatloaf - This hearty, fix it fast, meatloaf recipe has three different meats in it! A country style, rustic, blend of pork, lamb, and veal create the hearty, and a wonderful, slightly different taste than beef alone. For this simple recipe we even threw in some vegetables, and a little spice!
Prep Time: 10-15 mins |
Ingredients to make Extra Meaty Meatloaf
1 lb Ground pork
1/2 lb Ground lamb
1/2 lb Ground veal
2 Carrots (grated)
1 Onion (chopped)
1/4 c Soda crackers (crushed)
1/4 c Oatmeal
1/4 c Bread crumbs (or less)
1 ts Salt
1/2 ts Black pepper
1/4 ts Cayenne pepper
1/2 c Sour cream
1 Egg
1/2 ts Dried sage
Directions to make Extra Meaty Meatloaf
Image Source: trekkyandy
