Homemade Curry For Meat
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Homemade Curry For Meat - This savory, classic Indian recipe for homemade curry is so versatile, it can be used for virtually any meat you may be cooking. Spiced with just the right amount of heat, and slow simmered stove top, the meat is added in as it cooks, to ensure it absorbs all the flavor. A simple, easy recipe for homemade curry that is the best!
Prep Time: 10 mins |
Ingredients to make Homemade Curry For Meat
Meat — one recipe is nominally for 1 pound of meat, but if you want more sauce, double everything but the meat. We’ve used beef, chicken, chicken sausage, turkey sausage, kielbasa, etc.
1 small onion
1-inch piece fresh ginger, or 1 tablespoon ginger paste
1 medium-sized tomato, or half a 14-oz can whole tomatoes, drained
1 head fresh cilantro
1-2 hot green chilies
1/4 teaspoon ground turmeric
2 teaspoons store-bought garam masala. You may have to go to an Indian or Middle-Eastern grocer for garam masala, although I’ll be shocked if they are not stocking it in grocery stores these days.
1 teaspoon ground cumin
1/4 cup plain yoghurt
1 tablespoon tomato paste
3/4 teaspoon salt, or to taste
3 tablespoons vegetable oil (don’t scale this up when you make more — you only need it to saute the garlic).
4 cloves garlic
Ground black peppper
Directions to make Homemade Curry For Meat
Cut the meat into small cubes. Chop the onion, ginger, tomatoes and cilantro finely. Either seed the chilies (if you want it less hot) or not, and slice them into thin rings. Mix together the onion, ginger, tomato, cilantro, chilies, turmeric, garam masala, cumin, yoghurt, tomato paste and salt in a bowl. If you are using beef as the meat, mix that in as well.
Chop the garlic finely. Heat the oil over medium-high heat in a Dutch Oven, and add the garlic. Saute until it starts turning a medium brown. Now add the contents of the bowl, stir once or twice, and turn the heat to low. Simmer, covered, stirring every now and then.
If you are using beef, you should simmer for 2 hours. Otherwise, you\’ll only need to simmer for an hour. Add chicken 30 minutes before eating. If using cooked sausage (like Kielbasa), add that 15 minutes before eating. If using an uncooked sausage, I like to fry it first, drain, and then add it 15 minutes before eating. Top with fresh ground pepper.
Maple Pork Medallions
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Maple Pork Medallions - This is an easy recipe to put together and the taste of all the different ingredients combined makes for a wonderful pallet. Tender pork tenderloin mixed with sweet, succulent marinade, This is without a doubt one of our Best meat recipes.
Prep Time: 20 mins |
Ingredients to make Maple Pork Medallions
Marinade
1/4 cup maple syrup
1/4 cup mustard, a l’ancienne or Dijon mustard
2 tablespoons cider vinegar or red wine vinegar
2 garlic cloves, finely chopped
1/2 teaspoon chili powder
Pork
2 pork tenderloins, cut in 1 inch thick medallions
1 tablespoon oil
3 tablespoons butter
1/4 cup white wine or unsweetened apple juice
salt and pepper
16 pecans, spiced, roughly chopped (optional)
Directions to make Maple Pork Medallions
How Long Do You Cook Pork Baby Back Ribs?
Grilling ribs can take awhile, especially if you want them to turn into a mouth-watering fall off the bone meal. But, how long do you cook pork baby back ribs? It takes one to almost three hours to slow-cook baby back pork ribs on the grill, depending on the thickness of the ribs and how many pounds you are preparing at a time.
How Do I Make Pulled Pork?
Pulled pork sandwich are both tasty and filling. They are great at a picnic or a more formal setting.If you have been wondering, how do I make pulled pork, check out this simple recipe:
- Gather your ingredients: one large pork tenderloin; one 12 oz. Can of root beer and a large bottle of BBQ sauce (BBQ Sauce Recipe).
- Place your cut tenderloin in a crock pot with 12 oz. Of root beer (poured over the top)
- Cook the tenderloin on low heat for 7-8 hours
- Shred the meat with a fork and mix in soda
- Pour the entire bottle of BBQ sauce over your meat
- Heat for another ½ hour or so and serve
Now that you know how do I make pulled pork, you can be prepared for nay large gathering with a scrumptious dinner option to serve.
Extra Meaty Meatloaf
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Extra Meaty Meatloaf - This hearty, fix it fast, meatloaf recipe has three different meats in it! A country style, rustic, blend of pork, lamb, and veal create the hearty, and a wonderful, slightly different taste than beef alone. For this simple recipe we even threw in some vegetables, and a little spice!
Prep Time: 10-15 mins |
Ingredients to make Extra Meaty Meatloaf
1 lb Ground pork
1/2 lb Ground lamb
1/2 lb Ground veal
2 Carrots (grated)
1 Onion (chopped)
1/4 c Soda crackers (crushed)
1/4 c Oatmeal
1/4 c Bread crumbs (or less)
1 ts Salt
1/2 ts Black pepper
1/4 ts Cayenne pepper
1/2 c Sour cream
1 Egg
1/2 ts Dried sage
Directions to make Extra Meaty Meatloaf
Image Source: trekkyandy
German Meatballs
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German Meatballs - This classic, stove top, recipe for German meatballs is not only quick and easy, they are delicious! Made with ground pork sausage, instead of beef, they are then coated in breadcrumbs, giving them a very unique texture. These simple meatballs even come with a second recipe for a creamy, tangy, dip.
Cook Time: 15-20 mins |
Ingredients to make German Meatballs
1/2 lb Grd pork sausage
1/4 c Onion, chopped
1 cn 16 0z saurkraut, drained, chopped
2 tb Breadcrumbs,dry & fine
1 pk Cream cheese, soften
2 tb Parsley
1 ts Prepared mustard
1/4 ts Garlic salt
1/8 ts Pepper
1 c Mayo
1/4 c Prepared mustard
2 x Eggs
1/4 c Milk
1/2 c Flour
1 c Breadcrumbs, fine
Olive Oil for frying
Directions to make German Meatballs
Image Source: FotoosVanRobin
Apple Glazed Roast Pork
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Apple Glazed Roast Pork - This succulent recipe for roast pork, is made in the slow cooker, therefore a real fix it and forget meal. As simple as simple can be, sweet apples, as well as juice, are made into a liquid paste, that saturates the pork, while cooking in the crock pot.
Prep Time: 10-15 mins |
Ingredients to make Apple Glazed Roast Pork
4 pound pork, loin roast
6 each apples
1/4 cup apple juice
3 tablespoon sugar, brown
1 teaspoon ginger, ground
Directions to make Apple Glazed Roast Pork
Image Source: kimberlykv
Pork Spare Ribs Recipes
Here we have some all American pork spare ribs recipes that are melt in your mouth tender. Succulently saucy, baked or grilled, these pork spare ribs recipes won’t let you down!
Supreme Grilled Ribs
Barbecued Spareribs
Mozzarella Pork Loaf
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Mozzarella Pork Loaf - This mouth watering, rolled pork loaf recipe is absolutely oozing with mozzarella cheese. A great way to use up leftover pork meat, combine it with creamy cheese, crunchy breadcrumbs, fragrant onions and a dash of seasonig. Wrapped in convenient crescent dough, and oven baked until hot and melted inside, and a quick, easy recipe. Special thanks to one of our readers who sent this in.
Prep Time: 10-15 mins |
Ingredients to make Mozzarella Pork Loaf
1 Bel Gioioso Mozzarella Cheese Roll
1 Can Pillsbury Crescent Dough Sheet
1/2 cup cooked pork, shredded
1/4 cup Kikkoman Panko Japanese style Bread Crumbs
5 tablespoons chopped yellow onions
1/2 tablespoon Mrs. Dash Table Blend
**NOTE: some sinking in the center of the loaf is normal
Directions to make Mozzarella Pork Loaf
Image Source: avlxyz
Crockpot Pork Roast with Cranberries
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Crockpot Pork Roast with Cranberries - The always tender, white pork meat is paired with sweet, juicy cranberries, and cooked all day in the crockpot. Slightly spiced, this will have your tummy absolutely begging for the taste of that luscious aroma!
Prep Time: 5 mins |
Ingredients to make Crockpot Pork Roast with Cranberries
1 3 pound pork loin roast
salt and pepper, to taste
1 cup cranberries, chopped OR ground
1/4 cup honey
1 teaspoon orange peel, grated
1/8 teaspoon ground cloves
1/8 teaspoon ground nutmeg