Gingered Steak and Peppers
June 5, 2010 by Firehouse Chef
Filed under Appetizer, Buffet, Easy, Easy Meat Recipes, Main Course, Marinade, New Meat Recipe, Slow Cooker, Supper, meat
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Gingered Steak and Peppers - This homestyle beef steak and peppers recipe, is also a simple crockpot recipe. Lean, meaty, round steak, is slow cooked with hearty green peppers, in a sweet and sassy marinade to a “Melt in your Mouth” tenderness, overflowing with supreme flavor. A quick, simple, satisfying recipe, with an incredible cooking aroma.
Prep Time: 5-10 mins |
Ingredients to make Gingered Steak and Peppers
2 lb Lean round steak
2 Green peppers, chopped
2 tb Minced dried onion
1 c Beef boullion
1/4 c Soy sauce
1/2 ts Ground ginger
1/2 ts Garlic powder
Directions to make Gingered Steak and Peppers
Image Source: megan.chromik
Veal Schnitzel
March 26, 2010 by Firehouse Chef
Filed under Buffet, Dinner, Easy, Easy Meat Recipes, Lunch, Main Course, New Meat Recipe, Supper, fried
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Veal Schnitzel - This extraordinary, homestyle veal schnitzel recipe is a quick and easy stove top meal, that even comes with a second recipe for its own succulent sauce. Pounded veal is slightly breaded and pan fried until golden brown, before being smothered in the simple, creamy pan sauce. Also a one pot meal!
Prep Time: 5 mins |
Ingredients to make Veal Schnitzel
6 Veal scallopini
Salt and pepper
1 Egg, lightly beaten
1 c Bread crumbs
2 tb Oil
2 tb Butter
2 1/2 md Onions, chopped
2 Green peppers, thinly sliced
2 Sweet red peppers, thinly sliced
1 c Hot water
1 Cube beef bouillon
6 oz Fresh mushrooms, sliced
1/4 c Whipping cream
1 tb Flour
Directions to make Veal Schnitzel
Image Source: cherrylet
Ground Beef Spanish Rice
March 6, 2010 by Firehouse Chef
Filed under Buffet, Casserole, Easy, Easy Meat Recipes, Main Course, New Meat Recipe, Supper, fried, meat
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Ground Beef Spanish Rice - This succulent, savory, spanish rice meat recipe is a quick-fix, and a one-pot wonder, that pan fries in 30 Minutes. Crumbled lean ground beef, bright, fresh veggies, and a little spice, skillet simmered with rice, to provide a healthy recipe that “packs a punch” of flavor.
Prep Time: 10 mins |
Ingredients to make Ground Beef Spanish Rice
3/4 pound ground beef, lean
1 large onion, chopped
1 medium green pepper, chopped
1 (14 ounce) can Beef Broth
1 (8 ounce) can tomato sauce
1 tablespoon chili powder
1/2 teaspoon garlic powder
3/4 cup uncooked regular long-grain white rice
Directions to make Ground Beef Spanish Rice
Image Source: avlxyz
Baked Chicken Casserole
February 8, 2010 by Firehouse Chef
Filed under Baked, Buffet, Casserole, Dinner, Easy, Easy Meat Recipes, Lunch, Main Course, New Meat Recipe, Supper, meat
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Baked Chicken Casserole - This no fuss, baked chicken casserole recipe is as simple as simple can be, and has a little south of the border spice added to it. This meat recipe uses leftover, cooked chicken is oven baked with sauteed onion and garlic, veggies and jack cheese, until steaming hot and the cheese is bubbling, yummy!
Prep Time: 10 mins |
Ingredients to make Baked Chicken Casserole
1 tablespoon oil
1 md onions, chopped
2 each garlic cloves, crushed
1 cup chicken, cooked, diced
8 oz frozen corn
2 oz olives, black, sliced
2/3 oz green chilies, chopped
1/4 teaspoon red pepper flakes
4 lg bell peppers, various colours if you wish
1 cup cheese, jack, shredded
Directions to make Baked Chicken Casserole
Image Source: doortoriver
Beef Pot Roast
January 11, 2010 by Firehouse Chef
Filed under Baked, Buffet, Dinner, Easy Meat Recipes, Main Course, New Meat Recipe, Supper, meat, roast
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Beef Pot Roast - This exotic, easy, beef pot roast recipe is an Asian sensation, Spiced with basic Asian ingredients, this rustic beef roast has a distinctive taste, that is truly phenomenal, as well as very fragrant, as it slowly oven bakes!
Prep Time: 10-15 mins |
Ingredients to make Beef Pot Roast
5 lb Beef chunk eye roast, boneless
2 tb Cooking fat
Salt Pepper
1/2 c Onion, chopped
1/2 c Green pepper, diced
1/4 c Soy sauce
1/4 c Dry sherry wine
1 t Ginger, fresh grated OR 1/4 ts ground ginger
1/2 c Water
4 oz Sliced mushrooms, drained, save liquid
2 tb Cornstarch
Hot cooked rice
Directions to make Beef Pot Roast
Image Source: jasonlam
Baked Chicken Salad
January 4, 2010 by Firehouse Chef
Filed under Baked, Buffet, Dinner, Easy, Easy Meat Recipes, Lunch, New Meat Recipe, Snack, Starter, meat
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Baked Chicken Salad - This fabulous, baked chicken salad recipe is as colorful and pretty as it is scrumptious! Lean, cooked chicken meat is combined with a medley of fresh, healthy ingredients, and topped with savory Swiss cheese, before being oven baked in, Less Than 30 Minutes”!
Prep Time: 10 mins |
Ingredients to make Baked Chicken Salad
2 cup chicken, diced, cooked
2 cup celery, chopped
1/3 cup mayonnaise, light
1/4 cup almonds, slivered
2 tablespoon lemon juice, fresh
1/4 cup bell pepper, green, chopped
1/4 cup onion, finely chopped
2 tablespoon pimiento, chopped
1/2 teaspoon salt
1/4 teaspoon pepper, freshly ground
1/4 cup swiss cheese, grated
2 cup potato chips, fat-free or reduced-fat, coarsely crushed 2 cup chicken, diced, cooked
2 cup celery, chopped
1/3 cup mayonnaise, light
1/4 cup almonds, slivered
2 tablespoon lemon juice, fresh
1/4 cup bell pepper, green, chopped
1/4 cup onion, finely chopped
2 tablespoon pimiento, chopped
1/2 teaspoon salt
1/4 teaspoon pepper, freshly ground
1/4 cup swiss cheese, grated
2 cup potato chips, fat-free or reduced-fat, coarsely crushed
Directions to make Baked Chicken Salad
Image Source: shareski
Easy Everything Quiche
December 9, 2009 by Firehouse Chef
Filed under Baked, Breakfast, Buffet, Dinner, Easy, Easy Meat Recipes, Lunch, Main Course, New Meat Recipe, Supper, meat
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Easy Everything Quiche - This excellent, easy, everything quiche recipe gets it’s name from it’s ingredients, a little bit of everything. A complete “Meal In One”, this quiche has two cheeses, bread, veggies, crunchy bacon, and even pasta. If you enjoy a meat quiche, them this is a “Must Try”.
Prep Time: 15-20 mins |
Ingredients to make Easy Everything Quiche
1 (7-oz) or 1/2 lb pkg elbow macaroni,(2 cup), uncooked
6 sl To 8 sl bacon chopped
2 c Shredded american cheese
2 c Shredded monterey jack cheese
2 c Soft bread cubes
1 md Onion finely chopped
1 sm Green bell pepper finely chopped
4 Egg separated
2 c Milk
1 ts Salt
6 To 8 drop bottled hot pepper sauce
Red salsa (optional)
Directions to make Easy Everything Quiche
Image Source: diekatrin
Ground Beef In Pita
November 20, 2009 by Firehouse Chef
Filed under Buffet, Dinner, Easy Meat Recipes, Lunch, Main Course, New Meat Recipe, Supper, fried, meat
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Ground Beef In Pita - These meaty, Greek recipe for pita sandwiches, is made with seasoned ground beef and fresh, juicy tomatoes. A hearty, “Less Than 30 Minute Meal”, these quick and easy stuffed sandwiches are good for lunch or dinner. The filling also freezes and reheats well.
Prep Time: 5-10 mins |
Ingredients to make Ground Beef In Pita
4 pita bread
2 Tablespoons butter
2 Tablespoons chopped onion
1 clove garlic, minced
2 Tablespoons minced green pepper
1 pound ground beef
1 Tablespoon prepared mustard
1/2 teaspoon oregano
1 teaspoon salt
freshly ground black pepper
1 1/2 cups peeled, seeded and chopped tomatoes
Directions to make Ground Beef In Pita
Image Source: JobyOne
Crock Pot Deer Chili
November 18, 2009 by Firehouse Chef
Filed under Baked, Buffet, Dinner, Easy, Easy Meat Recipes, Main Course, New Meat Recipe, Slow Cooker, Supper, fried, roast
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Crock Pot Deer Chili - This rustic, crock pot chili is absolutely delicious. Cooked slowly in the slow cooker, with savory spices and vegetables, it is as moist and tender as can be, and has a fabulous fragrance. Served over rice, we suggest adding some garlic bread as well, yummy, what a great deer meat recipe!
Prep Time: 10 mins |
Ingredients to make Crock Pot Deer Chili
3 1/2 pound deer, chuck roast
1 each tomatoes (1 lb can)
1/2 cup water
1 cup onion, chopped
1 each garlic, clove
1 each chili beans, can
2 teaspoon chili powder
1 each chili beef soup, can
1/2 cup green pepper, diced
Directions to make Crock Pot Deer Chili
Image Source: aless02
Ground Beef Pepper Steak Patties
November 2, 2009 by Firehouse Chef
Filed under Buffet, Dinner, Easy, Easy Meat Recipes, Lunch, Main Course, New Meat Recipe, Supper, fried, meat
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Ground Beef Pepper Steak Patties - These ground beef patties and scrumptious sauce taste just like pepper steak. A very quick, easy, stovetop meal, it goes well with mashed potatoes or rice, as the soak up every last ounce of tasty sauce. Add your favorite fresh vegetable and you have a well balanced meal in minutes.
Prep Time: 5 mins |
Ingredients to make Ground Beef Pepper Steak Patties
1 Lb. ground beef
1 Tsp. salt
1/8 Tsp. pepper
1 Tsp. margarine
2 Medium green peppers, cut in eighths
1 Small Clove garlic, minced
1 Tbsp. soy sauce
Directions to make Ground Beef Pepper Steak Patties
Image Source: yoppy
