Ground Beef In Pita

meat6 Ground Beef In Pita - These meaty, Greek recipe for pita sandwiches, is made with seasoned ground beef and fresh, juicy tomatoes. A hearty, “Less Than 30 Minute Meal”, these quick and easy stuffed sandwiches are good for lunch or dinner. The filling also freezes and reheats well.

Prep Time: 5-10 mins
Cook Time: 10-15 mins
Servings: 4
Main Ingredient: Ground Beef
Difficulty Level: 1

Ingredients to make Ground Beef In Pita

4 pita bread
2 Tablespoons butter
2 Tablespoons chopped onion
1 clove garlic, minced
2 Tablespoons minced green pepper
1 pound ground beef
1 Tablespoon prepared mustard
1/2 teaspoon oregano
1 teaspoon salt
freshly ground black pepper
1 1/2 cups peeled, seeded and chopped tomatoes

Directions to make Ground Beef In Pita

Step 1:Heat the bread in a low oven.
Step 2:Heat the butter in a skillet and saute\’ the onion, garlic and pepper until just soft; do not brown. Add the beef, mustard, oregano, salt and a generous amount of pepper. Cook, stirring, until the meat is no longer red.
Step 3:At the last minute stir in the chopped tomatoes and cook briefly. Cut the pitas in half and stuff the pouches.

Image Source: JobyOne

November 20, 2009 | Filed Under Buffet, Dinner, Easy Meat Recipes, Lunch, Main Course, New Meat Recipe, Supper, fried, meat | Leave a Comment 

Herbed Beef Stew

meat3 Herbed Beef Stew - This super chunky beef stew meat recipe is a no fuss favorite at our house. Jam packed with fresh garden vegetables and simmered to a fork-tender chuck steak. Simmered stove top, for a few hours, the fragrant garlic and herbs guarantee you are hungry when it’s ready.

Prep Time: 10 mins
Cook Time: 125 mins
Servings: 6-8
Main Ingredient: Beef Chuck Steak
Difficulty Level: 1

Ingredients to make Herbed Beef Stew

3 large New potatoes, cut in small chunks
3 pounds Chuck steak
1 cup Fresh string beans, cut in 1-1/2 inch cubes
2 cups Red onion, coarsely sliced
1/2 package Frozen baby green peas
10 milliliters Garlic, minced
1 small Bay leaf
1 cup Dry red wine
pn Basil
1 can 28oz Whole tomatoes, in puree
pn Thyme
pn Oregano
4 Carrots, peeled and cut in small chunks
salt and pepper to taste

** if you only have tomatoes in liquid, not puree, dump the liquid and add tomato paste, to get puree texture

Directions to make Herbed Beef Stew

Step 1:Heat a large dutch oven until very hot and add the beef cubes. Sear; when browned all over add the red onions and garlic and saute for a minute or two with the beef. Add the wine and allow to cook on high heat for one minute, lower heat to just above a simmer, add the tomatoes and stir to incorporate the ingredients in the tomatoes.
Step 2:Add the rest of the ingredients, except the salt and pepper, give them a few good stirs and cook for about 2 hours, or until the beef is tender, stirring frequently.
Step 3:Check often to insure that there is liquid in the pot. If you see it drying out, add some water, 1/2 cup at a time. Cook with the pot partially covered for the entire time. Taste and adjust seasoning with herbs, salt and pepper and enjoy!

Image Source: tibbygirl

October 20, 2009 | Filed Under Buffet, Dinner, Easy, Easy Meat Recipes, Main Course, New Meat Recipe, Supper, fried, meat | Leave a Comment 

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