Homemade Curry For Meat
June 24, 2010 by Firehouse Chef
Filed under Boiled, Buffet, Casserole, Dinner, Easy, Easy Meat Recipes, Lunch, Main Course, Marinade, New Meat Recipe, Supper, meat
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Homemade Curry For Meat - This savory, classic Indian recipe for homemade curry is so versatile, it can be used for virtually any meat you may be cooking. Spiced with just the right amount of heat, and slow simmered stove top, the meat is added in as it cooks, to ensure it absorbs all the flavor. A simple, easy recipe for homemade curry that is the best!
Prep Time: 10 mins |
Ingredients to make Homemade Curry For Meat
Meat — one recipe is nominally for 1 pound of meat, but if you want more sauce, double everything but the meat. We’ve used beef, chicken, chicken sausage, turkey sausage, kielbasa, etc.
1 small onion
1-inch piece fresh ginger, or 1 tablespoon ginger paste
1 medium-sized tomato, or half a 14-oz can whole tomatoes, drained
1 head fresh cilantro
1-2 hot green chilies
1/4 teaspoon ground turmeric
2 teaspoons store-bought garam masala. You may have to go to an Indian or Middle-Eastern grocer for garam masala, although I’ll be shocked if they are not stocking it in grocery stores these days.
1 teaspoon ground cumin
1/4 cup plain yoghurt
1 tablespoon tomato paste
3/4 teaspoon salt, or to taste
3 tablespoons vegetable oil (don’t scale this up when you make more — you only need it to saute the garlic).
4 cloves garlic
Ground black peppper
Directions to make Homemade Curry For Meat
Cut the meat into small cubes. Chop the onion, ginger, tomatoes and cilantro finely. Either seed the chilies (if you want it less hot) or not, and slice them into thin rings. Mix together the onion, ginger, tomato, cilantro, chilies, turmeric, garam masala, cumin, yoghurt, tomato paste and salt in a bowl. If you are using beef as the meat, mix that in as well.
Chop the garlic finely. Heat the oil over medium-high heat in a Dutch Oven, and add the garlic. Saute until it starts turning a medium brown. Now add the contents of the bowl, stir once or twice, and turn the heat to low. Simmer, covered, stirring every now and then.
If you are using beef, you should simmer for 2 hours. Otherwise, you\’ll only need to simmer for an hour. Add chicken 30 minutes before eating. If using cooked sausage (like Kielbasa), add that 15 minutes before eating. If using an uncooked sausage, I like to fry it first, drain, and then add it 15 minutes before eating. Top with fresh ground pepper.
Gingered Steak and Peppers
June 5, 2010 by Firehouse Chef
Filed under Appetizer, Buffet, Easy, Easy Meat Recipes, Main Course, Marinade, New Meat Recipe, Slow Cooker, Supper, meat
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Gingered Steak and Peppers - This homestyle beef steak and peppers recipe, is also a simple crockpot recipe. Lean, meaty, round steak, is slow cooked with hearty green peppers, in a sweet and sassy marinade to a “Melt in your Mouth” tenderness, overflowing with supreme flavor. A quick, simple, satisfying recipe, with an incredible cooking aroma.
Prep Time: 5-10 mins |
Ingredients to make Gingered Steak and Peppers
2 lb Lean round steak
2 Green peppers, chopped
2 tb Minced dried onion
1 c Beef boullion
1/4 c Soy sauce
1/2 ts Ground ginger
1/2 ts Garlic powder
Directions to make Gingered Steak and Peppers
Image Source: megan.chromik
Sausage Corn Chowder
April 5, 2010 by Firehouse Chef
Filed under Boiled, Buffet, Dinner, Easy, Easy Meat Recipes, Lunch, Main Course, New Meat Recipe, Supper, meat
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Sausage Corn Chowder - This supreme, rich creamy, meat chowder with sausage and corn, is perfect for warming up in front of a fire. As hefty and hearty as can be, it also has the unmistakable addition of flavorful bacon as well. All the ingredients are good for you, so enjoy it for a quick lunch or supper.
Prep Time: 10 mins |
Ingredients to make Sausage Corn Chowder
1 Polish sausage, sliced thinly
6 sl Bacon, chopped
1 c Onions, chopped
1/4 c Flour
2 c Chicken stock
1 c Water
4 c Corn
2 c Potatoes, cubed
1/8 t White pepper
Red pepper sauce
2 c Milk
2 T Butter
Directions to make Sausage Corn Chowder
Image Source: stu_spivack
Cheater Chicken Cacciatore
March 28, 2010 by Firehouse Chef
Filed under Boiled, Casserole, Dinner, Easy, Easy Meat Recipes, Lunch, Main Course, New Meat Recipe, Supper, meat
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Cheater Chicken Cacciatore - This very simple, “cheater” chicken cacciatore recipe is a very convenient weeknight meal, especially when in a hurry. The delicious convenience comes from your basic box of macaroni and cheese dinner, add some fresh, colorful veggies for crunch, and leftover chicken for protein, and there you have a healthy, quick, and easy recipe that we guarantee kids will love!
Prep Time: 10-15 mins |
Ingredients to make Cheater Chicken Cacciatore
1 Box Macaroni & Cheese Dinner
1/4 Cup margarine
1/4 Cup milk
1 Cup chopped, cooked chicken
1 Cup chopped canned seasoned tomatoes
1/3 Cup chopped green pepper
** If you don’t have seasoned tomatoes on hand, add your own seasonings Eg: Garlic, Onion Powder, Italian Seasoning
Directions to make Cheater Chicken Cacciatore
Image Source: koishikawagirl
Ground Beef Spanish Rice
March 6, 2010 by Firehouse Chef
Filed under Buffet, Casserole, Easy, Easy Meat Recipes, Main Course, New Meat Recipe, Supper, fried, meat
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Ground Beef Spanish Rice - This succulent, savory, spanish rice meat recipe is a quick-fix, and a one-pot wonder, that pan fries in 30 Minutes. Crumbled lean ground beef, bright, fresh veggies, and a little spice, skillet simmered with rice, to provide a healthy recipe that “packs a punch” of flavor.
Prep Time: 10 mins |
Ingredients to make Ground Beef Spanish Rice
3/4 pound ground beef, lean
1 large onion, chopped
1 medium green pepper, chopped
1 (14 ounce) can Beef Broth
1 (8 ounce) can tomato sauce
1 tablespoon chili powder
1/2 teaspoon garlic powder
3/4 cup uncooked regular long-grain white rice
Directions to make Ground Beef Spanish Rice
Image Source: avlxyz
Best Beef Scallop Saute
February 1, 2010 by Firehouse Chef
Filed under Buffet, Dinner, Easy, Easy Meat Recipes, Lunch, Main Course, New Meat Recipe, Supper, fried, meat
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Best Beef Scallop Saute - This super speedy, super hearty, recipe for beef and scallop recipe saute, is out of this world. Fresh herbs and vegetables, are stir fried with the melt in your mouth beef and scallops, in 10 minutes or less! A very fast and filling recipe that tastes like you spent hours preparing it.
Prep Time: 5-10 mins |
Ingredients to make Best Beef Scallop Saute
2 tb Peanut oil
1 t Minced garlic
1 lb Beef cut for stirfry
1 pn Red pepper flakes
3/4 lb Sea scallops
1 pn Red pepper flakes
1 1/4 c Sliced green onion
1 tb Water
1 pn Fresh ginger
1 pn White pepper
1 t Salt
Directions to make Best Beef Scallop Saute
Image Source: stu_spivack
Fried Turkey and Rice
February 1, 2010 by Firehouse Chef
Filed under Boiled, Buffet, Casserole, Dinner, Easy, Easy Meat Recipes, Lunch, Main Course, New Meat Recipe, Supper, fried
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Fried Turkey and Rice - This all in one, stove top, zesty turkey and rice recipe is utterly sensational. An extraordinary south of the border flavor and fragrance, this quick, easy recipe is a one pot, “Less Than 30 Minute”, all in one meal! A great way to use up leftover holiday turkey.
Prep Time: 5 mins |
Ingredients to make Fried Turkey and Rice
2 cup chicken broth
1 teaspoon basil
1/4 teaspoon garlic powder
1/4 teaspoon hot pepper sauce
14 1/2 oz stewed tomatoes
2 cup long-grain white rice, cooked
1 cup green peas, thawed
2 cup turkey light meat, skinless, cooked and cubed
Directions to make Fried Turkey and Rice
In medium saucepan mix broth, basil, garlic powder, hot pepper sauce and tomatoes. Over medium-high heat, heat to a boil. Stir in rice.
Reduce heat to low. Cover and cook 20 minutes. Stir in peas and turkey. Cover and cook 5 minutes more or until rice is done and most of liquid is absorbed.
Image Source: matthewf01
Beef and Spinach Soup
January 18, 2010 by Firehouse Chef
Filed under Buffet, Dinner, Easy, Easy Meat Recipes, Lunch, Main Course, New Meat Recipe, Soup, Supper, meat
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Beef and Spinach Soup - This incredibly easy, no fuss, meat vegetable soup is quite hearty. All cooked stove top, in no time at all, this spinach soup reheats well the next day for lunch. Quick, easy, and yummy, best describes this stove top sensation.
Prep Time: 5-10 mins |
Ingredients to make Beef and Spinach Soup
1/2 lb Fresh spinach
1 Scallion
1 Clove garlic
4 c Water
1/2 lb Ground beef
1 ts Soy sauce
1 tb Salt
Dash pepper
Directions to make Beef and Spinach Soup
Image Source: avlxyz
Tropical Chicken and Pineapple
December 30, 2009 by Firehouse Chef
Filed under Baked, Buffet, Dinner, Easy, Easy Meat Recipes, Main Course, New Meat Recipe, Supper, meat
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Tropical Chicken and Pineapple -This fresh tasting tropical chicken meat recipe is succulently sweet, and very simple. Tender, lean chicken breasts are oven baked with a mixture of pinapple, butter, and brown sugar, to create this phenomenal chicken recipe Fruit and chicken is always a winning combination, but this one is extra good! |
Ingredients to make Tropical Chicken and Pineapple
4 Boneless skinless chicken breasts
1 15 ounce can pineapple chunks
2 Tablespoons butter
¼ Cup brown sugar packed
Salt and pepper
Directions to make Tropical Chicken and Pineapple
Image Source: whologwhy
Bachelors Stew
November 16, 2009 by Firehouse Chef
Filed under Buffet, Dinner, Easy, Easy Meat Recipes, Lunch, Main Course, New Meat Recipe, Slow Cooker, Supper, meat
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Bachelor’s Stew - This extraordinary, beef stew is as hearty as they come, and we called it bachelor’s stew, because it os so easy! A succulent, slow cooker recipe, you literally “throw” it together, and enjoys it’s aroma all day. A rich, thick, meaty stew that is exceptionally easy!
Prep Time: 10-15 mins |
Ingredients to make Bachelor’s Stew
2 pounds beef chuck, cut in 1 inch cubes
1/3 cup dry bread crumbs
1 teaspoon salt
1/8 teaspoon pepper
1 large onion, cut in eighths
3 carrots, peeled, split lengthwise in 4 inch pieces
4 stalks celery, cut in 1 inch pieces
1 teaspoon leaf basil
1/3 cup quick-cooking tapioca
1 4 oz can sliced mushrooms, undrained
1 teaspoon Kitche Bouquet
2 10.75 oz can condensed tomato soup
1 cup beef broth or water
Directions to make Bachelor’s Stew
Image Source: avlxyz
