Coconut Curried Wings

meat10 Coconut Curried Wings - These distinctive, coconut, curry chicken wings, are extraordinary!. Marinated in a blend of milk and coconut extract, before being rolled in a mixture of instant mashed potatoes, curry, and coconut, for a distinctive taste and texture. These supreme wings are also oven baked, not fried.

Cook Time: 45 mins
Main Ingredient: Chicken
Difficulty Level: 2

Ingredients to make Coconut Curried Wings

2 Dozen chicken wings
1/2 ts Coconut extract
4 ts Curry powder
6 tb Melted butter
1 c Milk
2 c Instant mashed potatoes
3 tb Sweetened, flaked coconut
2 Cloves garlic, minced

Directions to make Coconut Curried Wings

Step 1:Cut tips off wings. In a large bowl, combine milk, extract and wings. Stir to mix well. Marinate at least 2 hours (or overnight).
Step 2:In another bowl, combine potatoes, curry and coconut. Take wings out of marinade and roll in potato mixture. Place slightly apart on well greased cookie sheets.
Step 3:Combine butter & garlic. Drizzle over wings. Bake, uncovered, at 375 degrees until browned - 45 minutes.

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May 3, 2010 | Filed Under Appetizer, Baked, Buffet, Dinner, Easy Meat Recipes, Lunch, Snack, Starter, Supper | Leave a Comment 

Sausage Corn Chowder

meat1 Sausage Corn Chowder - This supreme, rich creamy, meat chowder with sausage and corn, is perfect for warming up in front of a fire. As hefty and hearty as can be, it also has the unmistakable addition of flavorful bacon as well. All the ingredients are good for you, so enjoy it for a quick lunch or supper.

Prep Time: 10 mins
Cook Time: 40 mins
Servings: 4
Main Ingredient: Sausage, Bacon
Difficulty Level: 2

Ingredients to make Sausage Corn Chowder

1 Polish sausage, sliced thinly
6 sl Bacon, chopped
1 c Onions, chopped
1/4 c Flour
2 c Chicken stock
1 c Water
4 c Corn
2 c Potatoes, cubed
1/8 t White pepper
Red pepper sauce
2 c Milk
2 T Butter

Directions to make Sausage Corn Chowder

Step 1:In a big saucepan, brown the sausage and bacon until bacon is crispy. Remove sausage and bacon with a slotted spoon, and drain on a paper towel. Discard most of the fat; leave enough to cook the onion.
Step 2:Saute onion in reserved fat until tender, about 5 minutes. Gradually stir in the flour. Add stock and water, stirring constantly. Add sausage, bacon, corn, potatoes and white pepper. Add red pepper sauce to taste. Heat to boiling. Reduce heat and simmer, covered, for 15 to 20 minutes. Stir occasionally.
Step 3:Add milk and cook until soup is heated through and potatoes are tender. Top with butter and serve.

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April 5, 2010 | Filed Under Boiled, Buffet, Dinner, Easy, Easy Meat Recipes, Lunch, Main Course, New Meat Recipe, Supper, meat | Leave a Comment 

Easy Everything Quiche

meat1 Easy Everything Quiche - This excellent, easy, everything quiche recipe gets it’s name from it’s ingredients, a little bit of everything. A complete “Meal In One”, this quiche has two cheeses, bread, veggies, crunchy bacon, and even pasta. If you enjoy a meat quiche, them this is a “Must Try”.

Prep Time: 15-20 mins
Cook Time: 60 mins
Servings: 6
Main Ingredient: Egg, Bacon, Cheese
Difficulty Level: 2

Ingredients to make Easy Everything Quiche

1 (7-oz) or 1/2 lb pkg elbow macaroni,(2 cup), uncooked
6 sl To 8 sl bacon chopped
2 c Shredded american cheese
2 c Shredded monterey jack cheese
2 c Soft bread cubes
1 md Onion finely chopped
1 sm Green bell pepper finely chopped
4 Egg separated
2 c Milk
1 ts Salt
6 To 8 drop bottled hot pepper sauce
Red salsa (optional)

Directions to make Easy Everything Quiche

Step 1:Prepare elbow macaroni according to package directions; drain.
Step 2:In medium skillet, cook bacon until crisp; drain. In large bowl, combine macaroni, bacon, cheeses, bread cubes, onion and green pepper. In medium bowl, beat together egg yolks, milk, salt and hot pepper sauce. Add to macaroni mixture; mix well.
Step 3:In large bowl, beat egg whites until stiff. Fold into macaroni mixture. Put into buttered 12 inch quiche dish or a 13 x 9 inch baking dish. Place a shallow baking dish with 1-2 inches water on lowest rack of a 325 degree oven.
Step 4:Place quiche on center rack. Bake until set and knife inserted in center comes out clean, about 1 hour. Let stand 5 minutes before cutting. Garnish as desired. Serve with salsa.

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December 9, 2009 | Filed Under Baked, Breakfast, Buffet, Dinner, Easy, Easy Meat Recipes, Lunch, Main Course, New Meat Recipe, Supper, meat | Leave a Comment 

Bacon Roll Ups

meat8 Bacon Roll Ups - These tasty little bacon bites, are made with cream cheese, sandwich bread, and one of a kind bacon. We added some milk to the cream cheese, for a better spreading consistency for the bread, then rolled and thinned it slightly before being bacon wrapped it. Oven broiled in 30 only minutes, these are awesome.

Prep Time: 10 mins
Cook Time: 30 mins
Main Ingredient: Bacon, Bread
Difficulty Level: 1

Ingredients to make Bacon Roll Ups

6 oz cream cheese, with chives
1 teaspoon milk
25 each mixed grain sandwich bread
25 each bacon cut in halves

Directions to make Bacon Roll Ups

Step 1:Combine milk and cheese. Stir to spreading consistency. Spread about
Step 2:Place on broiler pan. bake at 350F for 30 minutes or

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November 25, 2009 | Filed Under Broiled, Buffet, Easy Meat Recipes, Lunch, New Meat Recipe, Snack, Starter, meat | Leave a Comment 

Chicken Parmesan

cp Chicken Parmesan - This fabulous, Italian, chicken parmesan recipe, tastes like something you would order at an Italian Restaurant, it’s that good! The ever popular moist, white chicken meat is completely smothered in creamy cheeses, and your favorite spaghetti sauce, then oven baked until buubling hot. Traditionally served with pasta, this quick, east recipe also works well with rice.

Prep Time: 15-20 mins
Cook Time: 20 mins
Servings: 6
Main Ingredient: Chicken
Difficulty Level: 2

Ingredients to make Chicken Parmesan

6 lg Chicken thighs (about 1-1/2-pounds), skinned, boned
1/3 c All-purpose flour
1/4 ts Salt
1/8 ts Pepper
1/2 c Milk
1 Egg, slightly beaten
1/2 c Dry bread crumbs
2 tb Olive or vegetable oil
1 c Shredded mozzarella cheese
2 1/2 c Spaghetti sauce
1/4 c Grated Parmesan cheese

Directions to make Chicken Parmesan

Step 1:Pound chicken between waxed paper or plastic wrap to about V4-inch thickness. Mix flour, salt and pepper. Coat chicken with flour mixture.
Step 2:Mix milk and egg. Dip chicken into milk mixture; coat with bread crumbs. Heat oven to 375.
Step 3:Heat oil in 10-inch skillet over medium heat until hot. Cook chicken in oil, turning once, until golden brown (add oil to skillet if necessary). Place chicken in ungreased rectangular pan, 13 x 9 x 2 inches with mozzarella cheese. Pour spaghetti sauce over cheese. Sprinkle with Parmesan cheese. Bake uncovered about 20 minutes or until hot and bubbly.

September 4, 2009 | Filed Under Baked, Buffet, Easy, Easy Meat Recipes, Main Course, New Meat Recipe, Supper, fried, meat | 1 Comment 

Chicken Enchiladas

chk_ench Chicken Enchiladas - This creamy, swiss cheese and chicken enchilada recipe has just the right of Mexican flare. Leftover, or pre-cooked chicken meat, is combined with cream soup and milk creating a velvety texture, that is extremely pleasing. The distinctive swiss cheese adds a unique flavor to this quick and easy chicken recipe.

Prep Time: 11-15 mins
Cook Time: 5-15 mins
Servings: 4
Main Ingredient: Chicken
Difficulty Level: 1

Ingredients to make Chicken Enchiladas

4 Cooked chicken breasts, cut in bite size pieces
1/2 c Chopped onion
12 Corn tortillas, torn small
2 cn Cream chicken soup
1 cn Milk
1 cn Green chili peppers, seeded, chopped
8 oz Swiss cheese, grated

Directions to make Chicken Enchiladas

Step 1:Combine and mix chicken, soup, milk, onion and chili peppers. In casserole dish, place a layer of tortillas, layer of chicken mixture and layer of cheese. Repeat layers, ending with cheese on top. Bake at 350 f. until hot and cheese is melted.

August 28, 2009 | Filed Under Baked, Buffet, Casserole, Easy, Easy Meat Recipes, Lunch, Main Course, New Meat Recipe, Supper, meat | Leave a Comment 

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