Chili Soup
February 8, 2010 by Firehouse Chef
Filed under Buffet, Dinner, Easy, Easy Meat Recipes, Lunch, Main Course, New Meat Recipe, Soup, Supper, fried, meat
 |
Chili Soup - This snappy, simple recipe for chili soup, is not only hearty, it is delicious. Healthy red kidney beans, vegetables, water, and cream are added to the ground beef, then slow simmered, stove top all day. As fragrant as it is scrumptious, its aroma teases you all day.
Prep Time: 10-15 mins |
Ingredients to make Chili Soup
2 lb Hamburg
1 ea Onion
1 tb Butter
2 qt Water
2 cn Kidney beans
1 qt Tomatoes; strained
1 c Cream
Chili powder
Directions to make Chili Soup
Step 1:Fry meat and onions until done, meat is no longer pink, drain. Add other ingredients, salt and pepper and let simmer - the longer the better.
Image Source: thedabble
