Ground Beef Spanish Rice
March 6, 2010 by Firehouse Chef
Filed under Buffet, Casserole, Easy, Easy Meat Recipes, Main Course, New Meat Recipe, Supper, fried, meat
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Ground Beef Spanish Rice - This succulent, savory, spanish rice meat recipe is a quick-fix, and a one-pot wonder, that pan fries in 30 Minutes. Crumbled lean ground beef, bright, fresh veggies, and a little spice, skillet simmered with rice, to provide a healthy recipe that “packs a punch” of flavor.
Prep Time: 10 mins |
Ingredients to make Ground Beef Spanish Rice
3/4 pound ground beef, lean
1 large onion, chopped
1 medium green pepper, chopped
1 (14 ounce) can Beef Broth
1 (8 ounce) can tomato sauce
1 tablespoon chili powder
1/2 teaspoon garlic powder
3/4 cup uncooked regular long-grain white rice
Directions to make Ground Beef Spanish Rice
Image Source: avlxyz
Chili Soup
February 8, 2010 by Firehouse Chef
Filed under Buffet, Dinner, Easy, Easy Meat Recipes, Lunch, Main Course, New Meat Recipe, Soup, Supper, fried, meat
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Chili Soup - This snappy, simple recipe for chili soup, is not only hearty, it is delicious. Healthy red kidney beans, vegetables, water, and cream are added to the ground beef, then slow simmered, stove top all day. As fragrant as it is scrumptious, its aroma teases you all day.
Prep Time: 10-15 mins |
Ingredients to make Chili Soup
2 lb Hamburg
1 ea Onion
1 tb Butter
2 qt Water
2 cn Kidney beans
1 qt Tomatoes; strained
1 c Cream
Chili powder
Directions to make Chili Soup
Image Source: thedabble
Beef and Spinach Soup
January 18, 2010 by Firehouse Chef
Filed under Buffet, Dinner, Easy, Easy Meat Recipes, Lunch, Main Course, New Meat Recipe, Soup, Supper, meat
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Beef and Spinach Soup - This incredibly easy, no fuss, meat vegetable soup is quite hearty. All cooked stove top, in no time at all, this spinach soup reheats well the next day for lunch. Quick, easy, and yummy, best describes this stove top sensation.
Prep Time: 5-10 mins |
Ingredients to make Beef and Spinach Soup
1/2 lb Fresh spinach
1 Scallion
1 Clove garlic
4 c Water
1/2 lb Ground beef
1 ts Soy sauce
1 tb Salt
Dash pepper
Directions to make Beef and Spinach Soup
Image Source: avlxyz
Fiery Hamburgers
January 6, 2010 by Firehouse Chef
Filed under Barbeque, Buffet, Dinner, Easy, Easy Meat Recipes, Lunch, Main Course, New Meat Recipe, Supper, meat
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Fiery Hamburgers - This Fix It Fast fiery spiced hamburger recipe is overflowing with distinct Tex Mex flavor. Chopped jalapeno peppers and exotic cumin are mixed into the ground beef before grilling, so the flavor is cooked right in. We topped them with some Monterey Jack cheese to finish them off, yummy!
Prep Time: 5-10 mins |
Ingredients to make Fiery Hamburgers
1 lb Ground Beef, Lean
1 1/2 ts Jalapeno Peppers , chopped
1/2 ts Ground Cumin
1/2 ts Salt
1/8 ts Pepper
1/4 c Monterey Jack Cheese, shredded
4 sl Tomato
4 ea Hamburger Buns
Directions to make Fiery Hamburgers
Image Source: chichacha
Meatloaf With A Touch of Curry
December 20, 2009 by Firehouse Chef
Filed under Baked, Easy Meat Recipes, Main Course, Supper
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Meatloaf With A Touch of Curry - Curry in meatloaf may not be a combination you would hwve thought of, but it is quite tasty! The sauce is also perfedtion.
Prep Time: 10 mins |
Ingredients to make Meatloaf With A Touch of Curry
1 lb Ground beef - lean
1 lb Sausage stuffing
1 c Breadcrumbs - fine
2 Onions - medium, chopped
1 tb Curry powder
1/2 c Water
1 tb Parsley - chopped
1 Egg - beaten
1 c Clove - crushed
1/2 c Milk
Salt and pepper to taste
SAUCE
1 Onion - chopped very fine
1/4 c Water
1/2 c Ketchup
1/4 c Dry red wine OR beef stock
1/4 c Worcestershire sauce
2 tb Vinegar
1 tb Instant coffee
1/4 c Brown sugar - packed
1 oz Margarine
2 ts Lemon juice
Directions to make Meatloaf With A Touch of Curry
Image Source: Special*Dark
Cranberry Cocktail Meatballs
November 24, 2009 by Firehouse Chef
Filed under Appetizer, Baked, Broiled, Buffet, Dinner, Easy Meat Recipes, Main Course, New Meat Recipe, Snack, Supper, meat
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Cranberry Cocktail Meatballs - These sweet, secretly simple, cranberry meatballs are completely delicious, and very quick and easy. Great for beginner cooks, these snappy meatballs are extremely versatile, and can be enjoyed as an appetizer, dinner, or even lunch! They freeze and reheat well, so why not make a double batch while you’re at it? We know they will be eaten!
Prep Time: 10 mins |
Ingredients to make Cranberry Cocktail Meatballs
2 lb Chuck, ground
2 ea Eggs
1/3 c Catsup
2 T Soy sauce
1/4 t Pepper
12 oz Chili sauce
1 T Lemon juice
1 c Corn flakes, crumbs
1/3 c Parsley, fresh, minced
2 T Onion, green and minced
1 ea Garlic clove, pressed
16 oz Cranberry sauce, whole berry
1 T Brown sugar
Directions to make Cranberry Cocktail Meatballs
Image Source: savory.recipes
Ground Beef In Pita
November 20, 2009 by Firehouse Chef
Filed under Buffet, Dinner, Easy Meat Recipes, Lunch, Main Course, New Meat Recipe, Supper, fried, meat
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Ground Beef In Pita - These meaty, Greek recipe for pita sandwiches, is made with seasoned ground beef and fresh, juicy tomatoes. A hearty, “Less Than 30 Minute Meal”, these quick and easy stuffed sandwiches are good for lunch or dinner. The filling also freezes and reheats well.
Prep Time: 5-10 mins |
Ingredients to make Ground Beef In Pita
4 pita bread
2 Tablespoons butter
2 Tablespoons chopped onion
1 clove garlic, minced
2 Tablespoons minced green pepper
1 pound ground beef
1 Tablespoon prepared mustard
1/2 teaspoon oregano
1 teaspoon salt
freshly ground black pepper
1 1/2 cups peeled, seeded and chopped tomatoes
Directions to make Ground Beef In Pita
Image Source: JobyOne
Beef and Eggplant Casserole
November 13, 2009 by Firehouse Chef
Filed under Baked, Boiled, Buffet, Casserole, Dinner, Easy Meat Recipes, Lunch, Main Course, New Meat Recipe, Supper, fried, meat
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Beef and Eggplant Casserole - This healthy, layered ground beef casserole, is very easy to make. The ground beef is first fried, then layered and oven baked with chunky, colorful vegetables, and your favorites herbs and spices. Its delicious cooking aroma, is all the appetizer you will need for this delicious meal.
Prep Time: 10-15 mins |
Ingredients to make Beef and Eggplant Casserole
1 lg Eggplant
1/3 c Cooking oil
1 lb Ground beef
2 c Chopped onion
1 (16 oz)can tomatoes, diced
1/3 c Uncooked rice
1 1/2 ts Garlic salt
1 ts Salt
1/4 ts Pepper
Directions to make Beef and Eggplant Casserole
Image Source: Cookthinker
Ground Beef Pepper Steak Patties
November 2, 2009 by Firehouse Chef
Filed under Buffet, Dinner, Easy, Easy Meat Recipes, Lunch, Main Course, New Meat Recipe, Supper, fried, meat
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Ground Beef Pepper Steak Patties - These ground beef patties and scrumptious sauce taste just like pepper steak. A very quick, easy, stovetop meal, it goes well with mashed potatoes or rice, as the soak up every last ounce of tasty sauce. Add your favorite fresh vegetable and you have a well balanced meal in minutes.
Prep Time: 5 mins |
Ingredients to make Ground Beef Pepper Steak Patties
1 Lb. ground beef
1 Tsp. salt
1/8 Tsp. pepper
1 Tsp. margarine
2 Medium green peppers, cut in eighths
1 Small Clove garlic, minced
1 Tbsp. soy sauce
Directions to make Ground Beef Pepper Steak Patties
Image Source: yoppy
All American BBQ Beef Sandwiches
September 15, 2009 by Firehouse Chef
Filed under Buffet, Dinner, Easy, Easy Meat Recipes, Lunch, Main Course, New Meat Recipe, Supper, fried, meat
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All American BBQ Beef Sandwiches - This crowd sized BBQ beef sandwich recipe is so simple, and an nice alternative to chili, fot the “gameday” guests. Convenient, economical, ground beef, combined with a homemade sauce, recipe included, that resembles a sweet and sour sauce. Great with a chilled salad, such as pasta or potato. Quick. Easy. Delicious.
Prep Time: 10 mins |
Ingredients to make All American BBQ Beef Sandwiches
4 1/2 pounds Ground beef
1 1/2 cups Onion, chopped
2 1/4 cups Catsup
3 tablespoons Prepared mustard
3 tablespoons Worcestershire sauce
2 tablespoons Vinegar
2 tablespoons Sugar
1 tablespoon Salt
1 tablespoon Pepper
18 Hamburger buns, split
