Gingered Steak and Peppers

meat6 Gingered Steak and Peppers - This homestyle beef steak and peppers recipe, is also a simple crockpot recipe. Lean, meaty, round steak, is slow cooked with hearty green peppers, in a sweet and sassy marinade to a “Melt in your Mouth” tenderness, overflowing with supreme flavor. A quick, simple, satisfying recipe, with an incredible cooking aroma.

Prep Time: 5-10 mins
Servings: 4
Main Ingredient: Beef Steak, Peppers
Difficulty Level: 1

Ingredients to make Gingered Steak and Peppers

2 lb Lean round steak
2 Green peppers, chopped
2 tb Minced dried onion
1 c Beef boullion
1/4 c Soy sauce
1/2 ts Ground ginger
1/2 ts Garlic powder

Directions to make Gingered Steak and Peppers

Step 1:Cut steak into serving size portions. Place half the steak in Crockpot. Arrange green peppers on steak. Place remaining steak on top.
Step 2:Mix remaining ingredients and pour over meat. cover and cook on Low setting for 8 to 10 hours, or high for 4 to 5 hours.

Image Source: megan.chromik

June 5, 2010 | Filed Under Appetizer, Buffet, Easy, Easy Meat Recipes, Main Course, Marinade, New Meat Recipe, Slow Cooker, Supper, meat | Leave a Comment 

Apple Glazed Roast Pork

meat21 Apple Glazed Roast Pork - This succulent recipe for roast pork, is made in the slow cooker, therefore a real fix it and forget meal. As simple as simple can be, sweet apples, as well as juice, are made into a liquid paste, that saturates the pork, while cooking in the crock pot.

Prep Time: 10-15 mins
Servings: 6
Main Ingredient: Pork Roast, Apples
Difficulty Level: 1

Ingredients to make Apple Glazed Roast Pork

4 pound pork, loin roast
6 each apples
1/4 cup apple juice
3 tablespoon sugar, brown
1 teaspoon ginger, ground

Directions to make Apple Glazed Roast Pork

Step 1:Rub roast with salt and pepper. Brown pork roast under broiler to remove excess fat; drain well.
Step 2:Core and quarter apples. Place apple quarters in bottom of crockpot. Place roast on top of apples.
Step 3:Combine apple juice, brown sugar, and ginger. Spoon over top surface of roast, moistening well. Cover and cook on Low 10-12 hours, until done.

Image Source: kimberlykv

January 18, 2010 | Filed Under Buffet, Dinner, Easy, Easy Meat Recipes, Main Course, New Meat Recipe, Slow Cooker, Supper, meat | 1 Comment 

Beef Pot Roast

meat2 Beef Pot Roast - This exotic, easy, beef pot roast recipe is an Asian sensation, Spiced with basic Asian ingredients, this rustic beef roast has a distinctive taste, that is truly phenomenal, as well as very fragrant, as it slowly oven bakes!

Prep Time: 10-15 mins
Servings: 6-8
Main Ingredient: Roast Beef
Difficulty Level: 2

Ingredients to make Beef Pot Roast

5 lb Beef chunk eye roast, boneless
2 tb Cooking fat
Salt Pepper
1/2 c Onion, chopped
1/2 c Green pepper, diced
1/4 c Soy sauce
1/4 c Dry sherry wine
1 t Ginger, fresh grated OR 1/4 ts ground ginger
1/2 c Water
4 oz Sliced mushrooms, drained, save liquid
2 tb Cornstarch

Hot cooked rice

Directions to make Beef Pot Roast

Step 1:In a Dutch oven, or large pan with a tight-fitting cover, brown meat in fat. Season with salt and pepper and remove from pan. Pour off fat drippings.
Step 2:Add onion, green pepper, soy sauce, wine, ginger, water, and mushrooms; mix well.
Step 3:Return meat to pan. Cover and simmer for 3 1/2 to 4 hours, or until done. (Or cook in a 325F oven for same amount of time.) Turn meat once to cook it evenly throughout. When done, remove meat and keep warm.
Step 4:For 2 cups of gravy, pour liquid from pan into a 2-cup measuring cup. Let stand for 1 minute to allow fat to come to top. Discard all but 4 Tablespoons (or less) of fat. Add enough water (or other liquid) to measure 1 1/2 cups of liquid. Return to pan. In same cup, measure 1/2 cup cold water and blend in flour. Add mixture slowly to liquid in pan. Bring to a boil, stirring constantly, and cook until thickened, about 3 minutes. Slice meat; serve with sauce over hot rice.

Image Source: jasonlam

January 11, 2010 | Filed Under Baked, Buffet, Dinner, Easy Meat Recipes, Main Course, New Meat Recipe, Supper, meat, roast | Leave a Comment 

Oriental Steak Stir Fry

orien Oriental Steak Stir Fry -This Asian inspired, sirloin steak stir fry, will melt in your mouth. Rich, succulent strips of sirloin steak, the elite meat, are stir fried with garden fresh veggies until crisp tender, with a sweet and savory homemade sauce, recipe included. A quick, easy stir fry recipe that is very satisfying.

Prep Time: 10 mins
Cook Time: 7-10 mins
Main Ingredient: Sirloin Steak, Vegetables
Difficulty Level: 1

Ingredients to make Oriental Steak Stir Fry

1/2 cup chicken broth
1 tablespoon soy sauce, low sodium
2 teaspoons cornstarch
2 teaspoons ginger root, grated
1 teaspoon peanut butter
1/4 teaspoon red pepper flakes, crushed
1 teaspoon sesame oil
3/4 pound sirloin steak, thinly sliced
1 1/2 cups snow peas, julienned
1 cup scallions, coarsely chopped
1 teaspoon sesame seeds
4 large baking potatoes, baked

Directions to make Oriental Steak Stir Fry

Step 1:In a large nonstick skillet, heat the oil. Add the steak and cook, stirring frequently, until the beef is no longer pink and browned, 3 to 4 minutes. With a slotted spoon, remove the beef from the skillet and set aside.
Step 2:Add the snow peas, scallions and sesame seeds to the skillet; stir fry until the vegetables are crisp-tender, 2 to 3 minutes. Return the beef to the skillet. Stir in the broth mixture, and cook until the meat and vegetables are hot and the sauce has thickened, 1 to 2 minutes
Step 3:Cut open the hot potatoes and top them with the beef-vegetable mixture.

Image Source: Special*Dark

September 28, 2009 | Filed Under Buffet, Easy, Easy Meat Recipes, Main Course, New Meat Recipe, Supper, fried, meat | Leave a Comment 

Stir Fry Chicken in Orange Sauce

meat_mn1 Stir Fry Chicken in Orange Sauce - This simple, yet succulent, chicken stir fry recipe, is also healthy and Low Cal. Moist, juicy, chunks of lean chicken breast are stir fried with a sweet, tangy, homemade orange sauce, recipe included, that we updated to make it healthier. A “Quick Fix”, easy, delicious recipe, you are going to love!

Prep Time: 5-10 mins
Cook Time: 10 mins
Servings: 4
Main Ingredient: Chicken Breast
Difficulty Level: 2

Ingredients to make Stir Fry Chicken in Orange Sauce

1 pound boneless, skinless chicken breast, cut into strips
2 cup cooked white rice, kept hot
Rind of a small orange sliced into thin strips
1 1/2 Tbsp cornstarch
3/4 cup canned chicken broth, reduced-sodium
2 Tbsp sugar
1 Tbsp white wine vinegar
2 tsp peanut oil
1/2 tsp ground ginger
2 medium garlic cloves, minced
2 Tbsp low-sodium soy sauce
2 medium scallions, chopped
1/2 tsp red pepper flakes, or 1 dried chili pepper, minced
1 tbsp sesame seeds

Directions to make Stir Fry Chicken in Orange Sauce

Step 1:In a bowl, whisk together the soy sauce, broth, sugar, cornstarch, ginger, and vinegar, then set aside.
Step 2:Now mix in the sauce and let simmer until the chicken is cooked all the way through and the sauce starts to get thick, this should take approximately 3-4 minutes. On a plate, serve chicken and sauce over rice and garnish with a sprinkle of sesame seeds.
Step 3:**For added nutritional value, substitute the white rice with brown rice

September 21, 2009 | Filed Under Buffet, Dinner, Easy, Easy Meat Recipes, Lunch, Main Course, Supper, fried, meat | Leave a Comment 

Oriental Beef Pot Roast

meat_fr2 Oriental Beef Pot Roast - This fragrant, oven roasted pot roast recipe, with it’s Asian flavoring, is fantastic! Succulent chuck eye roast is used, covered in Oriental spices, mixed with healthy, hearty vegetables, and slow cooked to an unbelievably moist, fork tenderness. The rich creamy gravy, recipe included, tops off the succulent meat to perfection. A very simple and easy recipe, for such a gourmet meal.

Prep Time: 15 mins
Main Ingredient: Beef Chuck Eye Roast
Difficulty Level: 2

Ingredients to make Oriental Beef Pot Roast

5 lb Beef chunk eye roast, boneless
2 tb Cooking fat
Salt Pepper
1/2 c Onion, chopped
1/2 c Green pepper, diced
1/4 c Soy sauce
1/4 c Dry sherry wine
1 t Ginger, fresh grated; OR
1/4 ts, ground ginger
1/2 c Water
4 oz Sliced mushrooms,drained, save liquid
2 tb Cornstarch
Hot cooked rice

Directions to make Oriental Beef Pot Roast

Step 1:In a Dutch oven, or large pan with a tight-fitting cover, brown meat in fat. Season with salt and pepper and remove from pan. Pour off fat drippings.
Step 2:Add onion, green pepper, soy sauce, wine, ginger, water, and mushrooms; mix well. Return meat to pan. Cover and simmer for 3 1/2 to 4 hours, or until done. (Or cook in a 325F oven for same amount of time.) Turn meat once to cook it evenly throughout. When done, remove meat and keep warm.
Step 3:For 2 cups of gravy, pour liquid from pan into a 2-cup measuring cup. Let stand for 1 minute to allow fat to come to top. Discard all but 4 Tablespoons (or less) of fat. Add enough water (or other liquid) to measure 1 1/2 cups of liquid. Return to pan.
Step 4:Bring to a boil, stirring constantly, and cook until thickened, about 3 minutes. Taste gravy and correct seasoning, if necessary, with salt and pepper.

September 11, 2009 | Filed Under Baked, Buffet, Easy, Easy Meat Recipes, Main Course, New Meat Recipe, Supper, meat, roast | Leave a Comment 

Apricot Turkey

mtrk Apricot Turkey - This fabulously fresh, baked turkey recipe is super succulent, due to being marinated in a simple homemade marinade, recipe included. Big chunks of all white turkey breast, mixed with sweet apricots, and savory marinade, oven baked in just 30 Minutes, this quick and easy meat recipe is a “Must Try”.

Cook Time: 30 mins
Servings: 6
Main Ingredient: Turkey Breast
Difficulty Level: 2

Ingredients to make Apricot Turkey

1/2 c Brown rice vinegar
2 ts Molasses
2 tb Onion, grated
4 To 6 lb. turkey breast, cut in 1 inch cubes
1 tb Vegetable oil
2 Garlic cloves, minced
1 c White grape juice
1/2 c Water
1 tb Lemon juice
1 ts Freshly grated ginger
8 oz Dried apricots, slivered
2 tb Minced fresh cilantro

Directions to make Apricot Turkey

Step 1:Combine brown rice vinegar, molasses, and grated onion. Add turkey cubes; toss to coat turkey with marinade. Refrigerate for several hours or overnight.
Step 2:Drain turkey, reserving marinade. Add oil to heavy nonstick skillet, set on medium heat, and brown a few turkey cubes and the garlic at a time (if you crowd the pan, the meat will steam, not brown). Put browned turkey in a large casserole.
Step 3:Combine reserved marinade, white grape juice, water, lemon juice, and grated ginger; pour over turkey. Stir in apricot slivers and cover. Bake at 325 F. for 30 minutes.
Step 4:Turkey should be tender. Stir in cilantro. Serve over steamed rice.

September 10, 2009 | Filed Under Baked, Buffet, Casserole, Dinner, Easy, Easy Meat Recipes, Main Course, New Meat Recipe, Supper, meat | Leave a Comment 

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