Apple Glazed Roast Pork

meat21 Apple Glazed Roast Pork - This succulent recipe for roast pork, is made in the slow cooker, therefore a real fix it and forget meal. As simple as simple can be, sweet apples, as well as juice, are made into a liquid paste, that saturates the pork, while cooking in the crock pot.

Prep Time: 10-15 mins
Servings: 6
Main Ingredient: Pork Roast, Apples
Difficulty Level: 1

Ingredients to make Apple Glazed Roast Pork

4 pound pork, loin roast
6 each apples
1/4 cup apple juice
3 tablespoon sugar, brown
1 teaspoon ginger, ground

Directions to make Apple Glazed Roast Pork

Step 1:Rub roast with salt and pepper. Brown pork roast under broiler to remove excess fat; drain well.
Step 2:Core and quarter apples. Place apple quarters in bottom of crockpot. Place roast on top of apples.
Step 3:Combine apple juice, brown sugar, and ginger. Spoon over top surface of roast, moistening well. Cover and cook on Low 10-12 hours, until done.

Image Source: kimberlykv

January 18, 2010 | Filed Under Buffet, Dinner, Easy, Easy Meat Recipes, Main Course, New Meat Recipe, Slow Cooker, Supper, meat | 1 Comment 

Tropical Chicken and Pineapple

meat2 Tropical Chicken and Pineapple -This fresh tasting tropical chicken meat recipe is succulently sweet, and very simple. Tender, lean chicken breasts are oven baked with a mixture of pinapple, butter, and brown sugar, to create this phenomenal chicken recipe Fruit and chicken is always a winning combination, but this one is extra good! 

Ingredients to make Tropical Chicken and Pineapple

4 Boneless skinless chicken breasts
1 15 ounce can pineapple chunks
2 Tablespoons butter
¼ Cup brown sugar packed
Salt and pepper

Directions to make Tropical Chicken and Pineapple

Step 1:Preheat oven to 375 F.
Step 2:Season chicken and brown, in butter, in oven 40 minutes, or until no longer pink on the inside. Remove from oven.
Step 3:Add pineapple and sugar, stir. Return to oven and continue cooking until liquid thickens and forms a sauce, @ 15 minutes.

Image Source: whologwhy

December 30, 2009 | Filed Under Baked, Buffet, Dinner, Easy, Easy Meat Recipes, Main Course, New Meat Recipe, Supper, meat | Leave a Comment 

Cashew Chicken and Cantaloupe

meat_mn Cashew Chicken and Cantaloupe - This succulent fruit and nut chicken recipe, is served chilled and is perfect for warm weather, as it is nice and light. Also a great way to use up leftover chicken, and a quick, healthy lunch recipe. Loads of fresh, juicy, fruit, crunchy cashews, and tender, pre-cooked chicken meat, make this dish exquisite!

Prep Time: 10 mins
Cook Time: 0 mins
Servings: 2
Main Ingredient: Chicken, Fruit, Cashews
Difficulty Level: 1

Ingredients to make Cashew Chicken and Cantaloupe

1 c Chopped cooked chicken
1/4 c Chopped celery
1/4 c Seedless red grapes,halved
1/4 c Canned pineapple tidbits, drained
3 tb Purchased tuna salad dressing
2 Leaves leaf lettuce
1/4 Cantaloupe, seeded, peeled, cut in thin wedges
2 tb Cashews

Directions to make Cashew Chicken and Cantaloupe

Step 1:In medium bowl, combine chicken, celery, grapes and pineapple. Add dressing; stir gently to coat.
Step 2:Place lettuce leaf on each individual serving plate. Arrange cantaloupe wedges over lettuce, creating fan shape. Spoon chicken salad over bottom of cantaloupe fan. Sprinkle with cashews

September 14, 2009 | Filed Under Buffet, Easy, Easy Meat Recipes, Lunch, Main Course, New Meat Recipe, No Cook, Salad, Supper, meat | Leave a Comment 

Apricot Turkey

mtrk Apricot Turkey - This fabulously fresh, baked turkey recipe is super succulent, due to being marinated in a simple homemade marinade, recipe included. Big chunks of all white turkey breast, mixed with sweet apricots, and savory marinade, oven baked in just 30 Minutes, this quick and easy meat recipe is a “Must Try”.

Cook Time: 30 mins
Servings: 6
Main Ingredient: Turkey Breast
Difficulty Level: 2

Ingredients to make Apricot Turkey

1/2 c Brown rice vinegar
2 ts Molasses
2 tb Onion, grated
4 To 6 lb. turkey breast, cut in 1 inch cubes
1 tb Vegetable oil
2 Garlic cloves, minced
1 c White grape juice
1/2 c Water
1 tb Lemon juice
1 ts Freshly grated ginger
8 oz Dried apricots, slivered
2 tb Minced fresh cilantro

Directions to make Apricot Turkey

Step 1:Combine brown rice vinegar, molasses, and grated onion. Add turkey cubes; toss to coat turkey with marinade. Refrigerate for several hours or overnight.
Step 2:Drain turkey, reserving marinade. Add oil to heavy nonstick skillet, set on medium heat, and brown a few turkey cubes and the garlic at a time (if you crowd the pan, the meat will steam, not brown). Put browned turkey in a large casserole.
Step 3:Combine reserved marinade, white grape juice, water, lemon juice, and grated ginger; pour over turkey. Stir in apricot slivers and cover. Bake at 325 F. for 30 minutes.
Step 4:Turkey should be tender. Stir in cilantro. Serve over steamed rice.

September 10, 2009 | Filed Under Baked, Buffet, Casserole, Dinner, Easy, Easy Meat Recipes, Main Course, New Meat Recipe, Supper, meat | Leave a Comment 

Chicken and Apples Indian Style

chicken_apples_indian_style Chicken and Apples Indian Style - Tender chicken meat and apples, blended with authentic Indian flavors create a very unique dish. It is bursting with flavor and loaded with healthy ingredients!

Prep Time: 15 mins
Cook Time: 20 mins
Servings: 4
Main Ingredient: Chicken
Difficulty Level: 2

Ingredients to make Chicken and Apples Indian Style

2 tablespoons olive oil
4 skinless, boneless chicken breast halves - cut into strips
1 large sweet onion, diced
2 Granny Smith apples - peeled, cored and sliced
1 red bell pepper, seeded and sliced into strips
1 tablespoon red curry paste
1 teaspoon ground cinnamon
1/2 cup chicken broth
1 cup plain yogurt
salt and pepper to taste

Directions to make Chicken and Apples Indian Style

Step 1:Heat the olive oil in a large skillet over medium-high heat. Fry the chicken until golden brown, 5 to 10 minutes. Remove from the skillet and set aside.
Step 2:Add the onion and apple to the skillet and reduce the heat to medium. Cook and stir until the onions are translucent, about 8 minutes. Add the bell pepper; continue to cook and stir for another 5 minutes. Season with curry paste and cinnamon; cook for a few more minutes to intensify the flavors.
Step 3:Stir in the chicken broth and yogurt. Return chicken to the skillet and simmer for a few minutes to heat through. Remove from the heat, season to taste with salt and pepper, and let stand for 5 minutes before serving.

August 16, 2009 | Filed Under Easy, Easy Meat Recipes, Fry, Main Course, Supper | Leave a Comment 

Barbequed Chicken with Pineapple Salsa

pnap_chk1 Barbequed Chicken with Pineapple Salsa - Succulent, moist, tender chicken meat is the star of this quick and easy BBQ recipe, and is accompanied by an amazing, tropical salsa, recipe included, that is out of this world! We think the two distinct flavors are perfect partners for each other, be sure to let us know if you agree!

Prep Time: 15 mins
Cook Time: 8-10 mins
Servings: 4
Main Ingredient: Chicken, Pinapple
Difficulty Level: 2

Ingredients to make Barbequed Chicken with Pineapple Salsa

4 Chicken breast halves, skinned and boned
Salt and fresh ground pepper
1/2 md Red bell pepper, diced
1 c Crushed pineapple in juice OR 1 c Fresh pineapple cubes
1/2 c Green onion, thinly sliced PLUS 1 tablespoon
2 tb Chopped fresh cilantro OR 2 tb Chopped fresh parsley with sprigs to garnish

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Directions to make Barbequed Chicken with Pineapple Salsa

Step 1:Light a medium-hot fire in a BBQ grill. Pound the chicken breasts slightly to flatten evenly. Season lightly with salt and pepper. finely dice the red pepper
Step 2:In a medium bowl, stir together the pinepple with its juice, sliced green onions, the red pepper and the chopped cilantro. Season with salt and generously with pepper to taste. Let stand at room temperature while you cook the chicken.
Step 3:On an oiled grill rack, grill the chicken a total of about 8 minutes, turning 2 or 3 times, until the chicken is nicely browned on the outside and white but still moist in the center. Serve the chicken topped with a generous spoonful of pineapple salsa.

July 29, 2009 | Filed Under Barbeque, Buffet, Easy, Easy Meat Recipes, Main Course, New Meat Recipe, Supper, meat | Leave a Comment 

Baked Ham with Fruit Sauce

bkd_ham Baked Ham with Fruit Sauce - This hearty, homemade, baked ham, makes the ham meat very sweet and moist. Slow baked while covered in a brown sugar and mustard medley, it also comes with a recipe for a warm, sweet, fruity sauce, that is simple and sensational. Any leftover ham is great for sandwiches, or even for a distinctive ham soup.

Prep Time: 15 mins
Servings: 4-6
Main Ingredient: Ham, Fruit
Difficulty Level: 1

Ingredients to make Baked Ham with Fruit Sauce

5 pounds Ham
1/2 cup Brown sugar
1 teaspoon Dry mustard
Whole cloves

Cumberland Sauce:
1 cup Apple jelly
1/4 cup Orange juice
1/4 cup Lemon juice
1/4 cup Apple juice
2 tablespoons Honey
1 tablespoon Cornstarch

Directions to make Baked Ham with Fruit Sauce

Step 1:Remove skin from ham; score the surface with shallow diagonal cuts, making diamong shapes. Mix brown sugar and mustard; rub into fat of ham. Insert a whole clove in center of each diamond shape. Place ham in a large roaster with a baking rack. Bake, uncovered at 325~ for 20 - 22 minutes per pound.
Step 2:FOR SAUCE, combine all the ingredients in a medium saucepan. Cook over medium heat until thickened, stirring often. Serve over the sliced ham.

July 15, 2009 | Filed Under Baked, Buffet, Easy Meat Recipes, Main Course, New Meat Recipe, Supper, meat | Leave a Comment 

Fiesta Chicken Salad

fst_chk_sal Fiesta Chicken Salad - This astonishing chicken salad, is quite simply a fiesta for your tastebuds, it is so full of flavor! Moist chunks of chicken meat, we reccomend grilled, and sweet tropical fruit with a splash of lemon to create a distinctive, mouth watering flavor, we just know you will be making all the time now!

Prep Time: 10 mins
Main Ingredient: Chicken, Fruit, Rice
Difficulty Level: 1

Ingredients to make Fiesta Chicken Salad

3 oz/90 g cooked, long grain rice
1 oz/30 g pineapple in natural juice, drained, chopped
Half medium banana, sliced
15 oz/45 g black grapes, halved
2 ts Lemon juice.
1/4 oz/7 g sultanas
2 ts Desiccated coconut
1 tb Low fat natural yogurt
2 ts Low Cal mayonnaise
pnch Chili powder (optional)
2 oz/60 g cooked chicken, chopped
Salt and pepper.
Lemon slices and fresh Sprigs of parsley to garnish

Directions to make Fiesta Chicken Salad

Step 1:Mix together the rice, pineapple, banana, grapes and lemon juice.
Step 2:In a small bowl combine the sultanas, coconut yogurt, mayonnaise and chili powder. Add the chicken and rice mixture stirring well to coat. Season with salt and pepper.
Step 3:Serve garnished with lemon slices and parsley sprigs.

July 6, 2009 | Filed Under Barbeque, Easy, Easy Meat Recipes, Main Course, No Cook, Salad, Snack, Supper | Leave a Comment 

Creamy Curry Chicken

crm_cry Creamy Curry Chicken - A hearty chicken curry recipe, loaded with big chunks of juicy, moist chicken meat, colorful, ripe, fruits and veggies, and some aromatic curry. We also added some cola to the pan while cooking, and you will be astounded at how much of a difference it makes. Try it and see.

Prep Time: 10 mins
Cook Time: 60 mins
Main Ingredient: Chicken
Difficulty Level: 2

Ingredients to make Creamy Curry Chicken

2 1/2 lb Cooked, Cubed Chicken
Water
Salt
Celery Tops
3 tb Butter
1 md Tart Apple, Peeled, diced
1 md Thinly Sliced Onion
1 tb Curry Powder, Or More
1/3 c Raisins
1 c Chicken Broth
1/2 c Coca-Cola
3 1/2 tb Flour
1 c Half And Half
1 ts Salt
1/8 ts White Pepper

Directions to make Creamy Curry Chicken

Step 1:In a skillet, melt the butter. Add the apple, onion and curry powder. Saute for 5 minutes, blending well. Stir in raisins, 1 cup of the reserved chicken broth, and the Coca-Cola.
Step 2:In a bowl, mix flour with the Half and Half, stirring until smooth. Add the salt and white pepper to the onion apple mixture. Stir and cook over low heat until thick and creamy. Taste for seasoning. Add the chicken and turn into a covered container to chill overnight.
Step 3:Reheat in the top of a double boiler over hot water and serve on cooked rice with a selection of condiments; including, grated coconut, chopped peanuts, chopped raw onions, raisins, sweet pickle relish, chutney, chow chow, andor lime wedges.

June 30, 2009 | Filed Under Easy, Easy Meat Recipes, Main Course, Supper, fried | Leave a Comment 

Meaty Mac and Cheese

mt_mc_chs Meaty Mac and Cheese - A classic meal, especially for kids, that got a hip new update! Simple, creamy, mac and cheese is a universal pasta favorite fo kids, so we enriched it with added ingredients, such as succulent ham meat and sweet pineapple, and believe it or not, we made it even better!

Prep Time: 10 mins
Cook Time: 10 mins
Servings: 4
Main Ingredient: Ham , Pasta
Difficulty Level: 1

Ingredients to make Meaty Mac and Cheese

7 ounce pkg elbow macaroni
8 ounce jar processed American cheese
1 1/2 cups fully cooked ham, diced
8 ounce can crushed pineapple, drained
1/2 cup chopped green bell pepper
1/4 cup onion, finley chopped

Directions to make Meaty Mac and Cheese

Step 1:Cook macaroni according to package directions; drain.
Step 2:Meanwhile, mix all other ingredients together, to make a cheese sauce.
Step 3:Stir in cheese sauce until combined. Add remaining ingredients. Transfer to a serving bowl; serve immediately.

June 17, 2009 | Filed Under Casserole, Easy, Easy Meat Recipes, Main Course, Supper | Leave a Comment 

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