Sausage Corn Chowder

meat1 Sausage Corn Chowder - This supreme, rich creamy, meat chowder with sausage and corn, is perfect for warming up in front of a fire. As hefty and hearty as can be, it also has the unmistakable addition of flavorful bacon as well. All the ingredients are good for you, so enjoy it for a quick lunch or supper.

Prep Time: 10 mins
Cook Time: 40 mins
Servings: 4
Main Ingredient: Sausage, Bacon
Difficulty Level: 2

Ingredients to make Sausage Corn Chowder

1 Polish sausage, sliced thinly
6 sl Bacon, chopped
1 c Onions, chopped
1/4 c Flour
2 c Chicken stock
1 c Water
4 c Corn
2 c Potatoes, cubed
1/8 t White pepper
Red pepper sauce
2 c Milk
2 T Butter

Directions to make Sausage Corn Chowder

Step 1:In a big saucepan, brown the sausage and bacon until bacon is crispy. Remove sausage and bacon with a slotted spoon, and drain on a paper towel. Discard most of the fat; leave enough to cook the onion.
Step 2:Saute onion in reserved fat until tender, about 5 minutes. Gradually stir in the flour. Add stock and water, stirring constantly. Add sausage, bacon, corn, potatoes and white pepper. Add red pepper sauce to taste. Heat to boiling. Reduce heat and simmer, covered, for 15 to 20 minutes. Stir occasionally.
Step 3:Add milk and cook until soup is heated through and potatoes are tender. Top with butter and serve.

Image Source: stu_spivack

April 5, 2010 | Filed Under Boiled, Buffet, Dinner, Easy, Easy Meat Recipes, Lunch, Main Course, New Meat Recipe, Supper, meat | Leave a Comment 

Veal Schnitzel

mvl Veal Schnitzel - This extraordinary, homestyle veal schnitzel recipe is a quick and easy stove top meal, that even comes with a second recipe for its own succulent sauce. Pounded veal is slightly breaded and pan fried until golden brown, before being smothered in the simple, creamy pan sauce. Also a one pot meal!

Prep Time: 5 mins
Cook Time: 25-30 mins
Servings: 4
Main Ingredient: Veal
Difficulty Level: 2

Ingredients to make Veal Schnitzel

6 Veal scallopini
Salt and pepper
1 Egg, lightly beaten
1 c Bread crumbs
2 tb Oil
2 tb Butter
2 1/2 md Onions, chopped
2 Green peppers, thinly sliced
2 Sweet red peppers, thinly sliced
1 c Hot water
1 Cube beef bouillon
6 oz Fresh mushrooms, sliced
1/4 c Whipping cream
1 tb Flour

Directions to make Veal Schnitzel

Step 1:Pound meat very thin. Salt and pepper. Dip veal into egg, then in bread crumbs. Heat oil and butter together over medium heat. Saute veal until golden (about 15 minutes). Remove to another pan and keep warm.
Step 2:Add onions to the skillet used for cooking veal. Saute until limp but not brown. Add green and red pepper, water, bouillon cube and mushrooms.Cook until just tender.
Step 3:Combine cream and flour; then stir into vegetable mixture. Heat until just thickened. Pour over warm veal .

Image Source: cherrylet

March 26, 2010 | Filed Under Buffet, Dinner, Easy, Easy Meat Recipes, Lunch, Main Course, New Meat Recipe, Supper, fried | Leave a Comment 

Fix It Fast Beef Stroganoff

strog Fix It Fast Beef Stroganoff - This fabulous, fix it fast beef stroganoff recipe is made with hearty round steak for the beef. All cooked stove top, this “Less Than 30 Minute” recipe uses yogurt instead of traditional sour cream to make it creamy, and take it a step above the others.Prep Time: 5-10 mins
Cook Time: 20 mins
Servings: 4
Main Ingredient: Round Steak
Difficulty Level: 1

Ingredients to make Fix It Fast Beef Stroganoff

1 nonstick cooking spray
1 pound round steak, cut into 1/4 inch strips
2/3 cup water
3 oz mushrooms, sliced, canned
1 pk dry onion soup mix
1 cup yogurt, plain, lowfat
2 tablespoon flour
6 oz egg noodles, cooked

Directions to make Fix It Fast Beef Stroganoff

Step 1:n a frying pan sprayed with nonstick cooking spray, brown meat. Add water, mushrooms (including liquid), and soup mix. Cover and simmer for 15 minutes.
Step 2:In a small bowl, blend yogurt and flour; add to meat mixture. Cook and stir on low heat until mixture thickens. Serve over hot noodles.

Image Source: naotakem

January 11, 2010 | Filed Under Buffet, Casserole, Dinner, Easy, Easy Meat Recipes, Lunch, Main Course, New Meat Recipe, Supper, fried, meat | Leave a Comment 

Sweet Sauce Baked Chicken

meat Sweet Sauce Baked Chicken -This sensational, sauced chicken, not only tastes fabulous, it is also a low cal meal. The succulent sauce is a combination of white wine and pure orange juice, giving the chicken meat a fresh, sweet, citrus flavor as it bakes in the sauce. The perfect, low cal chicken meal, this is without a doubt a “Must Try”.

Prep Time: 10-15 mins
Cook Time: 60-90 mins
Servings: 4
Main Ingredient: Chicken
Difficulty Level: 1

Ingredients to make Sweet Sauce Baked Chicken

1.5 kg. chicken cut up into serving pieces
1½ tbsp. flour
3 tsp. salt
½ tsp. pepper
70 g. pure olive oil
125 g. (½ tea cup) white wine
125 g. (½ tea cup) pure orange juice

Directions to make Sweet Sauce Baked Chicken

Step 1:Preheat the oven to 180-200 C. (medium). Season the chicken pieces with the flour, salt, and pepper.
Step 2:Heat the olive oil in a pan and fry gently and rapidly on all sides for 2-3 minutes. Place the chicken in a heat-proven dish and remove the pan from the hot ring.
Step 3:Add the wine and orange to the pan while the pan is still hot, mix it with the remaining oil and pour the sauce over the chicken. Cook in the oven for 1½ hour or less, basting it frequently with the sauce.

Image Source: avlxyz

December 20, 2009 | Filed Under Baked, Buffet, Dinner, Easy, Easy Meat Recipes, Lunch, Main Course, New Meat Recipe, Supper, meat | Leave a Comment 

Creamy Medallions of Veal

wedmeat Creamy Medallions of Veal - This creative, creamy, hearty veal recipe is simple and quick. Fresh veal meat, cut into medallions, is sauteed in fragrant garlic first, then finished off in the speedy microwave. The result is an astonishingly creamy, fork tender dinner recipe.

Prep Time: 10 mins
Cook Time: 20-25 mins
Main Ingredient: Veal
Difficulty Level: 2

Ingredients to make Creamy Medallions of Veal

1 Clove garlic, crushed
1/4 c Flour
1 t Salt
1/4 t Pepper
3 T Vegetable oil
2 lb Boneless veal, cut into bite-sized pieces
2 (1-inch strips) lemon peel
1 c Boiling water
1/2 t Sage
Few grains cayenne pepper
1 c Heavy cream
2 T Finely chopped parsley

Directions to make Creamy Medallions of Veal

Step 1:In a heat-resistant, non-metallic 10-inch skillet, heat 3 table-spoons oil on top of a conventional surface unit. While oil is heating, combine flour, salt and pepper in a plastic bag.
Step 2:Coat veal pieces with seasoned flour. Add crushed garlic to hot oil. Brown coated veal pieces in hot oil.
Step 3:When veal pieces are browned, add boiling water, lemon peel, sage and cayenne pepper. Stir to combine. Heat, covered, in Microwave Oven 15 minutes or until veal is tender.
Step 4:Remove lemon peel and stir cream into veal mixture gradually. Heat, covered, in Microwave Oven, an additional 4 minutes. Stir occasionally. Garnish with chopped parsley before serving.

Image Source: avlxyz

November 4, 2009 | Filed Under Buffet, Dinner, Easy, Easy Meat Recipes, Lunch, Main Course, Microwave, New Meat Recipe, Supper, fried, meat | Leave a Comment 

Quick Beef Stroganoff

strog Quick Beef Stroganoff - This foolproof, fix-it-fast, beef stoganoff recipe is another one of our “30 Minute Meals”. Tender, elite tenderloin, or sirloin meat is used for this one, along with the traditional stroganoff ingredients, to create a super creamy, stove top meal, thats a snap to whip up!

Prep Time: 5 mins
Cook Time: 15 mins
Servings: 4
Main Ingredient: Beef Steak
Difficulty Level: 1

Ingredients to make Quick Beef Stroganoff

2 tablespoons All Purpose Flour
1/4 teaspoon salt
1/8 teaspoon pepper
3/4 lb beef tenderloin or boneless sirloin steak, cut into 1/2 inch cubes
1 cup beef broth
1 teaspoon oil
1 medium onion, sliced
1 8 oz pkg sliced fresh mushrooms, about 3 cups
1/2 cup nonfat sour cream

Directions to make Quick Beef Stroganoff

Step 1:In shallow dish or plastic food storage bag, combine flour, salt and pepper; mix well. Add beef; toss to coat. Remove beef from bag; place on plate. In small bowl, combine broth and remaining flour mixture from bag; blend well. Set aside.
Step 2:Spray medium nonstick skillet with nonstick cooking spray. Add oil; heat over high heat until hot. Add beef; cook and stir 2 minutes. Reduce heat to medium-high. Add onion; cook and stir 2 minutes. Add mushrooms; cook 4 minutes stirring occasionally. Stir in broth mixture; bring to a boil. Reduce heat; simmer 5 minutes to blend flavors. Remove skillet from heat; stir in sour cream.
Step 3:Serve over cooked egg noodles or rice.

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October 21, 2009 | Filed Under Buffet, Casserole, Dinner, Easy, Easy Meat Recipes, Main Course, New Meat Recipe, Supper, fried, meat | Leave a Comment 

Chicken Parmesan

cp Chicken Parmesan - This fabulous, Italian, chicken parmesan recipe, tastes like something you would order at an Italian Restaurant, it’s that good! The ever popular moist, white chicken meat is completely smothered in creamy cheeses, and your favorite spaghetti sauce, then oven baked until buubling hot. Traditionally served with pasta, this quick, east recipe also works well with rice.

Prep Time: 15-20 mins
Cook Time: 20 mins
Servings: 6
Main Ingredient: Chicken
Difficulty Level: 2

Ingredients to make Chicken Parmesan

6 lg Chicken thighs (about 1-1/2-pounds), skinned, boned
1/3 c All-purpose flour
1/4 ts Salt
1/8 ts Pepper
1/2 c Milk
1 Egg, slightly beaten
1/2 c Dry bread crumbs
2 tb Olive or vegetable oil
1 c Shredded mozzarella cheese
2 1/2 c Spaghetti sauce
1/4 c Grated Parmesan cheese

Directions to make Chicken Parmesan

Step 1:Pound chicken between waxed paper or plastic wrap to about V4-inch thickness. Mix flour, salt and pepper. Coat chicken with flour mixture.
Step 2:Mix milk and egg. Dip chicken into milk mixture; coat with bread crumbs. Heat oven to 375.
Step 3:Heat oil in 10-inch skillet over medium heat until hot. Cook chicken in oil, turning once, until golden brown (add oil to skillet if necessary). Place chicken in ungreased rectangular pan, 13 x 9 x 2 inches with mozzarella cheese. Pour spaghetti sauce over cheese. Sprinkle with Parmesan cheese. Bake uncovered about 20 minutes or until hot and bubbly.

September 4, 2009 | Filed Under Baked, Buffet, Easy, Easy Meat Recipes, Main Course, New Meat Recipe, Supper, fried, meat | 1 Comment 

Green Peppercorn Duck

meat Green Peppercorn Duck - This succulent, saucy duck recipe is awesome! Slowly oven baked to guarantee the moist tenderness of the duck meat, the giblets are used to flavor a homemade sauce, recipe included, that is served over the fish, giving a rich flavor that is quite unique! A “Must Try” for all the duck lovers!

Prep Time: 20 mins
Cook Time: 45 mins
Difficulty Level: 3

Ingredients to make Green Peppercorn Duck

1 (4-lb) duckling
2 tb Salt
2 qt Water
1/2 c Chopped onion
1/2 c Chopped celery
1 Garlic clove, minced
1 Bay leaf
2 ts Butter or margarine
2 ts Flour
1/2 ts Ground star anise
1 tb Green peppercorns in wine
Salt

Directions to make Green Peppercorn Duck

Step 1:Remove backbone from duck and quarter or bone duck, reserving backbone and giblets for broth. Place salt in deep saucepan, add duck pieces and cook 20 minutes. Remove duck, place in shallow casserole and bake at 350F 45 minutes, increasing heat to 375F during last 10 minutes.
Step 2:Combine giblets, backbone and water in saucepan, cover and bring to boil. Reduce heat and simmer 2 hours. Skim off fat. Add onion, celery, garlic and bay leaf to broth, cover and simmer 20 minutes. Strain.
Step 3:Melt butter in saucepan, stir in flour and cook 1 to 2 minutes. Add broth and cook until slightly thickened. Add star anise and green peppercorns and season to taste with salt. Serve sauce over duck.

August 26, 2009 | Filed Under Baked, Buffet, Duck, Easy, Easy Meat Recipes, Main Course, New Meat Recipe, Supper, meat | Leave a Comment 

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