Sante Fe Chicken Lasagna

mon_meat Sante Fe Chicken Lasagna - This snappy, Sante Fe style chicken recipe is as delicious as it is fiery. Hefty lasagna, an Italian classic, made with buffalo flavored chicken, and a blend of succulently creamy cheeses, and pasta sauce. Enjoy it with a still warm slice of homemade garlic rolls.

Prep Time: 15-20 mins
Cook Time: 75 mins
Servings: 6-8
Difficulty Level: 2

Ingredients to make Sante Fe Chicken Lasagna

12 lasagne noodles, uncooked
vegetable oil cooking spray
1 pound skinless boneless chicken breasts, diced
4 cups low-sodium spaghetti sauce
1 1/2 cups water
2 tablespoons hot sauce, or more to taste
2 tablespoon vinegar
1 teaspoon garlic salt
1 container part-skim ricotta cheese, about 15 ounces
1/2 cup egg substitute
3/4 cup crumbled blue cheese

Directions to make Sante Fe Chicken Lasagna

Step 1:Spray a large skillet with cooking spray; place over medium-high heat until hot. Add chicken; saute 4 minutes. Drain well. Stir in spaghetti sauce, water, hot sauce, vinegar and garlic salt.
Step 2:In a small bowl, combine ricotta cheese and egg substitute. Set aside. Spray a 9 x 13inch baking pan with cooking spray.
Step 3:Spread 1 cup of the sauce over the bottom of the pan. Arrange 4 lasagne noodles over the sauce. Cover with 1 1/2 cups of the sauce. Spread half the ricotta mixture on top. Arrange another 4 lasagna noodles over ricotta, and top with another 1 1/2 cups of sauce. Spread remaining ricotta mixture on top. Arrange final 4 lasagne noodles over ricotta mixture and cover with remaining sauce.
Step 4:Preheat oven to 350. Cover lasagne with foil and bake for 1 hour 10 minutes. Uncover lasagne, sprinkle blue cheese on top and bake an additional 5 minutes uncovered. Cover and let stand 15 minutes before serving.

Image Source: stu_spivack

April 12, 2010 | Filed Under Baked, Buffet, Casserole, Easy, Easy Meat Recipes, Main Course, New Meat Recipe, Supper, meat | Leave a Comment 

Sausage Corn Chowder

meat1 Sausage Corn Chowder - This supreme, rich creamy, meat chowder with sausage and corn, is perfect for warming up in front of a fire. As hefty and hearty as can be, it also has the unmistakable addition of flavorful bacon as well. All the ingredients are good for you, so enjoy it for a quick lunch or supper.

Prep Time: 10 mins
Cook Time: 40 mins
Servings: 4
Main Ingredient: Sausage, Bacon
Difficulty Level: 2

Ingredients to make Sausage Corn Chowder

1 Polish sausage, sliced thinly
6 sl Bacon, chopped
1 c Onions, chopped
1/4 c Flour
2 c Chicken stock
1 c Water
4 c Corn
2 c Potatoes, cubed
1/8 t White pepper
Red pepper sauce
2 c Milk
2 T Butter

Directions to make Sausage Corn Chowder

Step 1:In a big saucepan, brown the sausage and bacon until bacon is crispy. Remove sausage and bacon with a slotted spoon, and drain on a paper towel. Discard most of the fat; leave enough to cook the onion.
Step 2:Saute onion in reserved fat until tender, about 5 minutes. Gradually stir in the flour. Add stock and water, stirring constantly. Add sausage, bacon, corn, potatoes and white pepper. Add red pepper sauce to taste. Heat to boiling. Reduce heat and simmer, covered, for 15 to 20 minutes. Stir occasionally.
Step 3:Add milk and cook until soup is heated through and potatoes are tender. Top with butter and serve.

Image Source: stu_spivack

April 5, 2010 | Filed Under Boiled, Buffet, Dinner, Easy, Easy Meat Recipes, Lunch, Main Course, New Meat Recipe, Supper, meat | Leave a Comment 

Baked Ham and Potatoes

baked_ham_potatoes Baked Ham and Potatoes - This is a ham lovers dream. All you have to do is mix everything together and bake! A winning combination of ham with diced potatoes, smothered in a rich, creamy sauce.

Prep Time: 5-10 mins
Cook Time: 45 mins
Main Ingredient: Ham
Difficulty Level: 2

Ingredients to make Baked Ham and Potatoes

1 c Sharp Cheddar Cheese
1/2 c Light Cream
2 c Diced cooked Potatoes
2 c Cooked cubed Ham
2 tb Pimento, chopped

Directions to make Baked Ham and Potatoes

Step 1:Heat oven to 350
Step 2:In medium saucepan, heat cheese and cream, stirring constantly, until cheese melts and sauce is creamy. Remove from heat.
Step 3:Stir in remaining ingredients. Pour into ungreased 1 1/2 quart casserole. Cover tightly. Bake 45 minutes.

Image Source: avlxyz

April 4, 2010 | Filed Under Baked, Casserole, Easy, Easy Meat Recipes, Main Course, Supper | Leave a Comment 

Veal Schnitzel

mvl Veal Schnitzel - This extraordinary, homestyle veal schnitzel recipe is a quick and easy stove top meal, that even comes with a second recipe for its own succulent sauce. Pounded veal is slightly breaded and pan fried until golden brown, before being smothered in the simple, creamy pan sauce. Also a one pot meal!

Prep Time: 5 mins
Cook Time: 25-30 mins
Servings: 4
Main Ingredient: Veal
Difficulty Level: 2

Ingredients to make Veal Schnitzel

6 Veal scallopini
Salt and pepper
1 Egg, lightly beaten
1 c Bread crumbs
2 tb Oil
2 tb Butter
2 1/2 md Onions, chopped
2 Green peppers, thinly sliced
2 Sweet red peppers, thinly sliced
1 c Hot water
1 Cube beef bouillon
6 oz Fresh mushrooms, sliced
1/4 c Whipping cream
1 tb Flour

Directions to make Veal Schnitzel

Step 1:Pound meat very thin. Salt and pepper. Dip veal into egg, then in bread crumbs. Heat oil and butter together over medium heat. Saute veal until golden (about 15 minutes). Remove to another pan and keep warm.
Step 2:Add onions to the skillet used for cooking veal. Saute until limp but not brown. Add green and red pepper, water, bouillon cube and mushrooms.Cook until just tender.
Step 3:Combine cream and flour; then stir into vegetable mixture. Heat until just thickened. Pour over warm veal .

Image Source: cherrylet

March 26, 2010 | Filed Under Buffet, Dinner, Easy, Easy Meat Recipes, Lunch, Main Course, New Meat Recipe, Supper, fried | Leave a Comment 

Fix It Fast Beef Stroganoff

strog Fix It Fast Beef Stroganoff - This fabulous, fix it fast beef stroganoff recipe is made with hearty round steak for the beef. All cooked stove top, this “Less Than 30 Minute” recipe uses yogurt instead of traditional sour cream to make it creamy, and take it a step above the others.Prep Time: 5-10 mins
Cook Time: 20 mins
Servings: 4
Main Ingredient: Round Steak
Difficulty Level: 1

Ingredients to make Fix It Fast Beef Stroganoff

1 nonstick cooking spray
1 pound round steak, cut into 1/4 inch strips
2/3 cup water
3 oz mushrooms, sliced, canned
1 pk dry onion soup mix
1 cup yogurt, plain, lowfat
2 tablespoon flour
6 oz egg noodles, cooked

Directions to make Fix It Fast Beef Stroganoff

Step 1:n a frying pan sprayed with nonstick cooking spray, brown meat. Add water, mushrooms (including liquid), and soup mix. Cover and simmer for 15 minutes.
Step 2:In a small bowl, blend yogurt and flour; add to meat mixture. Cook and stir on low heat until mixture thickens. Serve over hot noodles.

Image Source: naotakem

January 11, 2010 | Filed Under Buffet, Casserole, Dinner, Easy, Easy Meat Recipes, Lunch, Main Course, New Meat Recipe, Supper, fried, meat | Leave a Comment 

Creamy Medallions of Veal

wedmeat Creamy Medallions of Veal - This creative, creamy, hearty veal recipe is simple and quick. Fresh veal meat, cut into medallions, is sauteed in fragrant garlic first, then finished off in the speedy microwave. The result is an astonishingly creamy, fork tender dinner recipe.

Prep Time: 10 mins
Cook Time: 20-25 mins
Main Ingredient: Veal
Difficulty Level: 2

Ingredients to make Creamy Medallions of Veal

1 Clove garlic, crushed
1/4 c Flour
1 t Salt
1/4 t Pepper
3 T Vegetable oil
2 lb Boneless veal, cut into bite-sized pieces
2 (1-inch strips) lemon peel
1 c Boiling water
1/2 t Sage
Few grains cayenne pepper
1 c Heavy cream
2 T Finely chopped parsley

Directions to make Creamy Medallions of Veal

Step 1:In a heat-resistant, non-metallic 10-inch skillet, heat 3 table-spoons oil on top of a conventional surface unit. While oil is heating, combine flour, salt and pepper in a plastic bag.
Step 2:Coat veal pieces with seasoned flour. Add crushed garlic to hot oil. Brown coated veal pieces in hot oil.
Step 3:When veal pieces are browned, add boiling water, lemon peel, sage and cayenne pepper. Stir to combine. Heat, covered, in Microwave Oven 15 minutes or until veal is tender.
Step 4:Remove lemon peel and stir cream into veal mixture gradually. Heat, covered, in Microwave Oven, an additional 4 minutes. Stir occasionally. Garnish with chopped parsley before serving.

Image Source: avlxyz

November 4, 2009 | Filed Under Buffet, Dinner, Easy, Easy Meat Recipes, Lunch, Main Course, Microwave, New Meat Recipe, Supper, fried, meat | Leave a Comment 

Broiled Cheesy Chicken

meat4 Broiled Cheesy Chicken - This quick fix cheesy chicken bake is one-of-a-kind. We used buffalo chicken wings for inspiration, to create this spicy, blue cheese and chicken meal. Pounded chicken breast meat is marinated in a buttery hot sauce mixture before being wraped around a generous amount of blue cheese. Quickly oven broiled, in less than 10 Minutes, they are as quick as they are amazing.

Prep Time: 10 mins
Cook Time: 5-8 mins
Servings: 4
Main Ingredient: Chicken Breast
Difficulty Level: 1

Ingredients to make Broiled Cheesy Chicken

4 boneless skinless chicken breast halves
2 tablespoons butter, melted
1/4 cup hot pepper sauce
5 tablespoons blue cheese, crumbled
romaine lettuce

Directions to make Broiled Cheesy Chicken

Step 1:Preheat the oven to 400 degrees. Pound the chicken breasts down to a 1/ inch thickness. In a large glass bowl, make the marinade by mixing together the butter and hot pepper sauce. Add the chicken into the marinade, turning to coat; cover and refrigerate 15 - 30 minutes.
Step 2:Remove the chicken from the marinade and spoon 1 tablespoon of the blue cheese onto the center of each chicken breast. Fold in the sides, rolling the chicken around the blue cheese. Secure with wooden picks. Set the temperature control at broil or 450 degrees. Arrange the oven rack so the chicken is about 8 inches from the heat. Broil the chicken for about 5 minutes or until brown.
Step 3:Remove the wooden picks from the chicken. Arrange lettuce and chicken on platter. Garnish with celery and remaining blue cheese.

Image Source: J and R Photography

October 22, 2009 | Filed Under Broiled, Buffet, Dinner, Easy, Easy Meat Recipes, Main Course, New Meat Recipe, Supper, meat | Leave a Comment 

Quick Beef Stroganoff

strog Quick Beef Stroganoff - This foolproof, fix-it-fast, beef stoganoff recipe is another one of our “30 Minute Meals”. Tender, elite tenderloin, or sirloin meat is used for this one, along with the traditional stroganoff ingredients, to create a super creamy, stove top meal, thats a snap to whip up!

Prep Time: 5 mins
Cook Time: 15 mins
Servings: 4
Main Ingredient: Beef Steak
Difficulty Level: 1

Ingredients to make Quick Beef Stroganoff

2 tablespoons All Purpose Flour
1/4 teaspoon salt
1/8 teaspoon pepper
3/4 lb beef tenderloin or boneless sirloin steak, cut into 1/2 inch cubes
1 cup beef broth
1 teaspoon oil
1 medium onion, sliced
1 8 oz pkg sliced fresh mushrooms, about 3 cups
1/2 cup nonfat sour cream

Directions to make Quick Beef Stroganoff

Step 1:In shallow dish or plastic food storage bag, combine flour, salt and pepper; mix well. Add beef; toss to coat. Remove beef from bag; place on plate. In small bowl, combine broth and remaining flour mixture from bag; blend well. Set aside.
Step 2:Spray medium nonstick skillet with nonstick cooking spray. Add oil; heat over high heat until hot. Add beef; cook and stir 2 minutes. Reduce heat to medium-high. Add onion; cook and stir 2 minutes. Add mushrooms; cook 4 minutes stirring occasionally. Stir in broth mixture; bring to a boil. Reduce heat; simmer 5 minutes to blend flavors. Remove skillet from heat; stir in sour cream.
Step 3:Serve over cooked egg noodles or rice.

Image Source: benketaro

October 21, 2009 | Filed Under Buffet, Casserole, Dinner, Easy, Easy Meat Recipes, Main Course, New Meat Recipe, Supper, fried, meat | Leave a Comment 

Cheesy Tomato and Turkey Bake

turk_cass1 Cheesy Tomato and Turkey Bake - This very tasty, simple meat recipe for leftover turkey, is very filling, and is an “All In One” meal. Packed with cooked pasta, some fresh, crunchy veggies, and 2 different cheeses; cottage cheese and cheddar cheese. Add a little spice and herbs, and this quick easy recipe is good to go! A nice slice of still warm homemade bread goes perfectly with this turkey dinner.

Prep Time: 10 mins
Cook Time: 30 mins
Servings: 6
Main Ingredient: Turkey
Difficulty Level: 1

Ingredients to make Cheesy Tomato and Turkey Bake

1 lb Pasta, tubular ie macaroni, cooked
2 c Turkey, 1 inch cubes, cooked
1 cn 28 oz Tomatoes, drained, chopped
500 ml Cottage cheese, low fat
1 c Cheddar cheese, shredded
4 Green onions, chopped
1 ts Marjoram, dried
1/2 ts Pepper, freshly ground
1/2 c Bread crumbs, fresh
1 tb Butter, cut in tiny cubes

Directions to make Cheesy Tomato and Turkey Bake

Step 1:In lightly buttered 9×13 inch baking dish, toss together cooked pasta, turkey, tomatoes, cottage cheese, cheddar, green onions, marjoram and pepper. Sprinkle crumbs on top, dot with butter. (Casserole may be prepared up this point, covered and refrigerated for up to 4 hours.)
Step 2:Bake at 350F till casserole is bubbling and top is lightly browned, about 30 minutes.

Image Source: Biyu

October 13, 2009 | Filed Under Baked, Buffet, Casserole, Dinner, Easy, Easy Meat Recipes, Lunch, Main Course, New Meat Recipe, Supper, meat | Leave a Comment 

Chicken Parmesan

cp Chicken Parmesan - This fabulous, Italian, chicken parmesan recipe, tastes like something you would order at an Italian Restaurant, it’s that good! The ever popular moist, white chicken meat is completely smothered in creamy cheeses, and your favorite spaghetti sauce, then oven baked until buubling hot. Traditionally served with pasta, this quick, east recipe also works well with rice.

Prep Time: 15-20 mins
Cook Time: 20 mins
Servings: 6
Main Ingredient: Chicken
Difficulty Level: 2

Ingredients to make Chicken Parmesan

6 lg Chicken thighs (about 1-1/2-pounds), skinned, boned
1/3 c All-purpose flour
1/4 ts Salt
1/8 ts Pepper
1/2 c Milk
1 Egg, slightly beaten
1/2 c Dry bread crumbs
2 tb Olive or vegetable oil
1 c Shredded mozzarella cheese
2 1/2 c Spaghetti sauce
1/4 c Grated Parmesan cheese

Directions to make Chicken Parmesan

Step 1:Pound chicken between waxed paper or plastic wrap to about V4-inch thickness. Mix flour, salt and pepper. Coat chicken with flour mixture.
Step 2:Mix milk and egg. Dip chicken into milk mixture; coat with bread crumbs. Heat oven to 375.
Step 3:Heat oil in 10-inch skillet over medium heat until hot. Cook chicken in oil, turning once, until golden brown (add oil to skillet if necessary). Place chicken in ungreased rectangular pan, 13 x 9 x 2 inches with mozzarella cheese. Pour spaghetti sauce over cheese. Sprinkle with Parmesan cheese. Bake uncovered about 20 minutes or until hot and bubbly.

September 4, 2009 | Filed Under Baked, Buffet, Easy, Easy Meat Recipes, Main Course, New Meat Recipe, Supper, fried, meat | 1 Comment 

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