Baked Chicken Salad

meat1 Baked Chicken Salad - This fabulous, baked chicken salad recipe is as colorful and pretty as it is scrumptious! Lean, cooked chicken meat is combined with a medley of fresh, healthy ingredients, and topped with savory Swiss cheese, before being oven baked in, Less Than 30 Minutes”!

Prep Time: 10 mins
Cook Time: 25 mins
Main Ingredient: Chicken
Difficulty Level: 1

Ingredients to make Baked Chicken Salad

2 cup chicken, diced, cooked
2 cup celery, chopped
1/3 cup mayonnaise, light
1/4 cup almonds, slivered
2 tablespoon lemon juice, fresh
1/4 cup bell pepper, green, chopped
1/4 cup onion, finely chopped
2 tablespoon pimiento, chopped
1/2 teaspoon salt
1/4 teaspoon pepper, freshly ground
1/4 cup swiss cheese, grated
2 cup potato chips, fat-free or reduced-fat, coarsely crushed 2 cup chicken, diced, cooked
2 cup celery, chopped
1/3 cup mayonnaise, light
1/4 cup almonds, slivered
2 tablespoon lemon juice, fresh
1/4 cup bell pepper, green, chopped
1/4 cup onion, finely chopped
2 tablespoon pimiento, chopped
1/2 teaspoon salt
1/4 teaspoon pepper, freshly ground
1/4 cup swiss cheese, grated
2 cup potato chips, fat-free or reduced-fat, coarsely crushed

Directions to make Baked Chicken Salad

Step 1:Preheat the oven to 350 degrees F. Spray a 2 quart casserole with non-stick pan spray.
Step 2:Mix all the ingredients except the cheese and potato chips in a large bowl. Turn into the casserole. Top with the cheese and crushed potato chips.
Step 3:Bake about 25 minutes, until the cheese is melted and the salad is hot

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January 4, 2010 | Filed Under Baked, Buffet, Dinner, Easy, Easy Meat Recipes, Lunch, New Meat Recipe, Snack, Starter, meat | 1 Comment 

Sweet Sauce Baked Chicken

meat Sweet Sauce Baked Chicken -This sensational, sauced chicken, not only tastes fabulous, it is also a low cal meal. The succulent sauce is a combination of white wine and pure orange juice, giving the chicken meat a fresh, sweet, citrus flavor as it bakes in the sauce. The perfect, low cal chicken meal, this is without a doubt a “Must Try”.

Prep Time: 10-15 mins
Cook Time: 60-90 mins
Servings: 4
Main Ingredient: Chicken
Difficulty Level: 1

Ingredients to make Sweet Sauce Baked Chicken

1.5 kg. chicken cut up into serving pieces
1½ tbsp. flour
3 tsp. salt
½ tsp. pepper
70 g. pure olive oil
125 g. (½ tea cup) white wine
125 g. (½ tea cup) pure orange juice

Directions to make Sweet Sauce Baked Chicken

Step 1:Preheat the oven to 180-200 C. (medium). Season the chicken pieces with the flour, salt, and pepper.
Step 2:Heat the olive oil in a pan and fry gently and rapidly on all sides for 2-3 minutes. Place the chicken in a heat-proven dish and remove the pan from the hot ring.
Step 3:Add the wine and orange to the pan while the pan is still hot, mix it with the remaining oil and pour the sauce over the chicken. Cook in the oven for 1½ hour or less, basting it frequently with the sauce.

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December 20, 2009 | Filed Under Baked, Buffet, Dinner, Easy, Easy Meat Recipes, Lunch, Main Course, New Meat Recipe, Supper, meat | Leave a Comment 

Creamy Medallions of Veal

wedmeat Creamy Medallions of Veal - This creative, creamy, hearty veal recipe is simple and quick. Fresh veal meat, cut into medallions, is sauteed in fragrant garlic first, then finished off in the speedy microwave. The result is an astonishingly creamy, fork tender dinner recipe.

Prep Time: 10 mins
Cook Time: 20-25 mins
Main Ingredient: Veal
Difficulty Level: 2

Ingredients to make Creamy Medallions of Veal

1 Clove garlic, crushed
1/4 c Flour
1 t Salt
1/4 t Pepper
3 T Vegetable oil
2 lb Boneless veal, cut into bite-sized pieces
2 (1-inch strips) lemon peel
1 c Boiling water
1/2 t Sage
Few grains cayenne pepper
1 c Heavy cream
2 T Finely chopped parsley

Directions to make Creamy Medallions of Veal

Step 1:In a heat-resistant, non-metallic 10-inch skillet, heat 3 table-spoons oil on top of a conventional surface unit. While oil is heating, combine flour, salt and pepper in a plastic bag.
Step 2:Coat veal pieces with seasoned flour. Add crushed garlic to hot oil. Brown coated veal pieces in hot oil.
Step 3:When veal pieces are browned, add boiling water, lemon peel, sage and cayenne pepper. Stir to combine. Heat, covered, in Microwave Oven 15 minutes or until veal is tender.
Step 4:Remove lemon peel and stir cream into veal mixture gradually. Heat, covered, in Microwave Oven, an additional 4 minutes. Stir occasionally. Garnish with chopped parsley before serving.

Image Source: avlxyz

November 4, 2009 | Filed Under Buffet, Dinner, Easy, Easy Meat Recipes, Lunch, Main Course, Microwave, New Meat Recipe, Supper, fried, meat | Leave a Comment 

Chunky Chicken Linguini Primavera

meat3 Chunky Chicken Linguini Primavera - If you like your pasta with alot of “Add Ins”, then this chunky chicken and vegetable recipe is for you. The chicken meat is pre cooked or leftover, to speed things up while the vitamin rich veggies are simply stir fried, and then tossed in with the fresh, quick cooking, pasta. This easy, delicious recipe has everything you need, all on one plate.

Prep Time: 5-10 mins
Cook Time: 10 mins
Servings: 4
Main Ingredient: Pasta, Chicken
Difficulty Level: 1

Ingredients to make Chunky Chicken Linguini Primavera

1 lb Linguini
2 Whole chicken breasts,boneless,cooked, cut in pieces
1/2 c Butter or margarine
1/2 c Oil
2 Cloves garlic, minced
2 bn Broccoli, chopped
1 lg Red pepper, cut into chunks
1 ts Salt
1 Lemon, juice of
Parmesan cheese

Directions to make Chunky Chicken Linguini Primavera

Step 1:Put on water for linguini. Heat butter and oil in large skillet, add garlic and saute 2 minutes. Add chicken and cook, stirring constantly, until golden. Push to one side, add broccoli and red pepper. Cook 2 minutes. Season with salt and pepper, sprinkle with lemon juice and cook 2 minutes.
Step 2:When water comes to boil, cook linguini, then drain pasta. Add chicken and vegetable sauce to pasta and toss to coat evenly. Serve with grated parmesan cheese.

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September 23, 2009 | Filed Under Boiled, Buffet, Dinner, Easy, Easy Meat Recipes, Lunch, Main Course, New Meat Recipe, Supper, fried, meat | Leave a Comment 

Stir Fry Chicken in Orange Sauce

meat_mn1 Stir Fry Chicken in Orange Sauce - This simple, yet succulent, chicken stir fry recipe, is also healthy and Low Cal. Moist, juicy, chunks of lean chicken breast are stir fried with a sweet, tangy, homemade orange sauce, recipe included, that we updated to make it healthier. A “Quick Fix”, easy, delicious recipe, you are going to love!

Prep Time: 5-10 mins
Cook Time: 10 mins
Servings: 4
Main Ingredient: Chicken Breast
Difficulty Level: 2

Ingredients to make Stir Fry Chicken in Orange Sauce

1 pound boneless, skinless chicken breast, cut into strips
2 cup cooked white rice, kept hot
Rind of a small orange sliced into thin strips
1 1/2 Tbsp cornstarch
3/4 cup canned chicken broth, reduced-sodium
2 Tbsp sugar
1 Tbsp white wine vinegar
2 tsp peanut oil
1/2 tsp ground ginger
2 medium garlic cloves, minced
2 Tbsp low-sodium soy sauce
2 medium scallions, chopped
1/2 tsp red pepper flakes, or 1 dried chili pepper, minced
1 tbsp sesame seeds

Directions to make Stir Fry Chicken in Orange Sauce

Step 1:In a bowl, whisk together the soy sauce, broth, sugar, cornstarch, ginger, and vinegar, then set aside.
Step 2:Now mix in the sauce and let simmer until the chicken is cooked all the way through and the sauce starts to get thick, this should take approximately 3-4 minutes. On a plate, serve chicken and sauce over rice and garnish with a sprinkle of sesame seeds.
Step 3:**For added nutritional value, substitute the white rice with brown rice

September 21, 2009 | Filed Under Buffet, Dinner, Easy, Easy Meat Recipes, Lunch, Main Course, Supper, fried, meat | Leave a Comment 

Cashew Chicken and Cantaloupe

meat_mn Cashew Chicken and Cantaloupe - This succulent fruit and nut chicken recipe, is served chilled and is perfect for warm weather, as it is nice and light. Also a great way to use up leftover chicken, and a quick, healthy lunch recipe. Loads of fresh, juicy, fruit, crunchy cashews, and tender, pre-cooked chicken meat, make this dish exquisite!

Prep Time: 10 mins
Cook Time: 0 mins
Servings: 2
Main Ingredient: Chicken, Fruit, Cashews
Difficulty Level: 1

Ingredients to make Cashew Chicken and Cantaloupe

1 c Chopped cooked chicken
1/4 c Chopped celery
1/4 c Seedless red grapes,halved
1/4 c Canned pineapple tidbits, drained
3 tb Purchased tuna salad dressing
2 Leaves leaf lettuce
1/4 Cantaloupe, seeded, peeled, cut in thin wedges
2 tb Cashews

Directions to make Cashew Chicken and Cantaloupe

Step 1:In medium bowl, combine chicken, celery, grapes and pineapple. Add dressing; stir gently to coat.
Step 2:Place lettuce leaf on each individual serving plate. Arrange cantaloupe wedges over lettuce, creating fan shape. Spoon chicken salad over bottom of cantaloupe fan. Sprinkle with cashews

September 14, 2009 | Filed Under Buffet, Easy, Easy Meat Recipes, Lunch, Main Course, New Meat Recipe, No Cook, Salad, Supper, meat | Leave a Comment 

Raisin Sausage Stuffing

meat Raisin Sausage Stuffing - This super meaty, sausage stuffing recipe is always a hit at family dinners. Jam packed with mouth watering flavor, it gives your turkey meal a little something extra, and makes it memorable to anyone who tries it. A quick and easy sausage recipe, that you will be asked for again and again.

Prep Time: 10 mins
Cook Time: 10 mins
Main Ingredient: Sausage, Bread
Difficulty Level: 1

Ingredients to make Raisin Sausage Stuffing

6 c Toasted bread cubes
1 c Raisins
1 lb Pork sausage
2 c Chopped celery
1 c Chopped onion
1/4 c Brown sugar, packed
1 ts Grated lemon peel
2 ts Salt

Directions to make Raisin Sausage Stuffing

Step 1:Combine bread and raisins in large bowl. Brown sausage in skillet, stirring to keep crumbly. Pour off most of fat.
Step 2:Add celery and onion and cook until tender. Add brown sugar, lemon peel and salt. Pour over bread mixture and mix lightly
Step 3:Makes enough for a 12-pound turkey

September 3, 2009 | Filed Under Baked, Buffet, Dinner, Easy, Easy Meat Recipes, Main Course, New Meat Recipe, fried, meat, roast | Leave a Comment 

Elegant Lobster and Beef Tenderloin Bake

stk_lob Elegant Lobster and Beef Tenderloin Bake - This phenomenally tender, lobster and beef tenderloin recipe, offers the best of both worlds, and was inspired by the ever popular surf and turf. Top of the line beef tenderloin filets are stuffed with the “best of the ocean” lobster, and slow baked with subtle spices and a splash of citrus, for a mouth watering, elegant dinner.

Prep Time: 30 mins
Cook Time: 60 mins
Main Ingredient: Lobster, Beef Tenderloin
Difficulty Level: 2

Ingredients to make Elegant Lobster and Beef Tenderloin Bake

3 whole lobster tails
4 pounds beef tenderloin filet
1 cup butter
2 teaspoons lemon juice
1 teaspoon garlic powder
3 cups white wine
1/4 cup olive oil
1 tablespoon cracked black pepper
1 teaspoon garlic salt

Directions to make Elegant Lobster and Beef Tenderloin Bake

Step 1:Preheat oven to 425 degrees F (220 degrees C). Bring a large pot of water to a boil. Add lobster tails, and cook for 5 to 6 minutes. Remove from water, rinse and remove shells. Cut tail meat in half lengthwise. Cut tenderloin lengthwise, to within 3/4 inch of the bottom. Fill center of meat with lobster tails.
Step 2:In a saucepan, melt butter with lemon juice, garlic powder and 1 cup of the wine. Drizzle about 1/4 of the butter mixture over the lobster. Tie the tenderloin with kitchen string. Rub tenderloin with olive oil and place in a roasting pan. Pour remaining wine in bottom of pan. Sprinkle with cracked pepper.
Step 3:Bake in preheated oven for 45 minutes to 1 hour. Stir garlic salt into remaining butter mixture, and serve with slices of roast.

July 23, 2009 | Filed Under Baked, Boiled, Easy Meat Recipes, Main Course, New Meat Recipe, Supper, meat, roast | Leave a Comment 

Baked Ham with Fruit Sauce

bkd_ham Baked Ham with Fruit Sauce - This hearty, homemade, baked ham, makes the ham meat very sweet and moist. Slow baked while covered in a brown sugar and mustard medley, it also comes with a recipe for a warm, sweet, fruity sauce, that is simple and sensational. Any leftover ham is great for sandwiches, or even for a distinctive ham soup.

Prep Time: 15 mins
Servings: 4-6
Main Ingredient: Ham, Fruit
Difficulty Level: 1

Ingredients to make Baked Ham with Fruit Sauce

5 pounds Ham
1/2 cup Brown sugar
1 teaspoon Dry mustard
Whole cloves

Cumberland Sauce:
1 cup Apple jelly
1/4 cup Orange juice
1/4 cup Lemon juice
1/4 cup Apple juice
2 tablespoons Honey
1 tablespoon Cornstarch

Directions to make Baked Ham with Fruit Sauce

Step 1:Remove skin from ham; score the surface with shallow diagonal cuts, making diamong shapes. Mix brown sugar and mustard; rub into fat of ham. Insert a whole clove in center of each diamond shape. Place ham in a large roaster with a baking rack. Bake, uncovered at 325~ for 20 - 22 minutes per pound.
Step 2:FOR SAUCE, combine all the ingredients in a medium saucepan. Cook over medium heat until thickened, stirring often. Serve over the sliced ham.

July 15, 2009 | Filed Under Baked, Buffet, Easy Meat Recipes, Main Course, New Meat Recipe, Supper, meat | Leave a Comment 

Cajun Coating for Meat

cjn_ctg Cajun Coating for Meat - This foolproof coating/rub recipe for meat is for all the cajun lovers out there. Made in your own kitchen, it is fresh and authentic tasting, with a thick, paste like texture. It really sticks to the meat, smothering it in it’s fiery flavor. We suggest pork, chicken, or even white fish.

Prep Time: 10 mins
Main Ingredient: Spices
Difficulty Level: 1

Ingredients to make Cajun Coating for Meat

1 orange,(juice of)
2 limes, (juice of)
1 lemon, (juice of)
1/3 cup dijion mustard
1 teaspoon tobasco
1 teaspoon chopped garlic
1 teaspoon worcestershire sauce
3 tbsp. dry jerk seasoning, caribbean or jamaican
1/4 cup paprika
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper
1 teaspoon cider vinegar
1/4 cup olive oil

Directions to make Cajun Coating for Meat

Step 1:Make the Cajun coating mix by combining the above ingredients in their given order. Mix well in a bowl.

July 7, 2009 | Filed Under Easy, Easy Meat Recipes, Marinade, No Cook | Leave a Comment 

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