Beef Shreds with Green Pepper
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Beef Shreds with Green Pepper - This fabulous stir fried, flank steak recipe is sweet and sassy, all at once. Thinly sliced steak and peppers are stir fried to perfection, then topped with a scrumptious pan sauce, recipe included,all in just 10 Minutes! A quick, easy recipe that is awesome served over noodles or rice.
Prep Time: 15 mins |
Ingredients to make Beef Shreds with Green Pepper
1 lb Flank steak, cut in thin strips
2 ea Medium bell peppers
1 ea Clove garlic
4 T Peanut oil
1/4 t Salt
**SAUCE:
1/4 c Stock
1 t Thin soy sauce
1 t Chili paste with soybean
1 t Sherry wine
1 1/2 t Thin cornstarch paste
Directions to make Beef Shreds with Green Pepper
Step 1:Halve and core bell pepper; scald pepper halves until color turns bright green; plunge in cold water to stop cooking process. Slice pepper thinly to match cooked meat. Peel and quarter garlic clove; add to peanut oil.
Step 2:Mix sauce ingredients. Stir-frying: Heat wok as hot as possible. Add garlic and 1/2 the oil; stir; remove garlic when it browns. Add salt to oil; stir. Add half of flank steak; toss and stir briskly to coat with oil and prevent scorching of meat.
Step 3:When meat begins to shrivel, remove to platter. Rinse wok; reheat; add rest of oil. Stir-fry remaining meat. Add peppers, sauce, other beef; toss briskly for about 1 minute until sauce evaporates.