All American Chicken Pasta Salad
May 14, 2010 by Firehouse Chef
Filed under Buffet, Easy, Easy Meat Recipes, Main Course, New Meat Recipe, Snack, meat
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All American Chicken Pasta Salad - This meaty chicken pasta salad recipe is very hearty, and comes with it’s own salad dressing recipe, that is overflowing with fresh flavors! So quick and easy, it is one of the best ways to use up leftover chicken, while giving it a zesty, garlicky taste. Or simply, use the dressing for another fresh salad you may be making. We know you are going to love it!
Prep Time: 10-15 mins |
Ingredients to make All American Chicken Pasta Salad
Basil Vinaigrette Salad Dressing:
4 lg Garlic cloves
2 T Dried basil
1 1/2 t Sugar
1 T Dry mustard
3 T Fresh lemon juice
6 T Red wine vinegar
2 t Kosher salt
1 t Freshly ground black pepper
1 1/4 c Olive oil
2 ea Zucchinis, halved lengthwise, 1/2-inch pieces
6 oz Dried fusilli pasta
3 Cooked chicken breast halves,1/2-inch cubes
2 md Tomatoes, diced
3 Green onions, chopped
12 Black olives
1/4 c Toasted pine nuts
1/2 c Grated fresh parm cheese
Directions to make All American Chicken Pasta Salad
Image Source: FotoosVanRobin
Cheater Chicken Cacciatore
March 28, 2010 by Firehouse Chef
Filed under Boiled, Casserole, Dinner, Easy, Easy Meat Recipes, Lunch, Main Course, New Meat Recipe, Supper, meat
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Cheater Chicken Cacciatore - This very simple, “cheater” chicken cacciatore recipe is a very convenient weeknight meal, especially when in a hurry. The delicious convenience comes from your basic box of macaroni and cheese dinner, add some fresh, colorful veggies for crunch, and leftover chicken for protein, and there you have a healthy, quick, and easy recipe that we guarantee kids will love!
Prep Time: 10-15 mins |
Ingredients to make Cheater Chicken Cacciatore
1 Box Macaroni & Cheese Dinner
1/4 Cup margarine
1/4 Cup milk
1 Cup chopped, cooked chicken
1 Cup chopped canned seasoned tomatoes
1/3 Cup chopped green pepper
** If you don’t have seasoned tomatoes on hand, add your own seasonings Eg: Garlic, Onion Powder, Italian Seasoning
Directions to make Cheater Chicken Cacciatore
Image Source: koishikawagirl
Baked Chicken Casserole
February 8, 2010 by Firehouse Chef
Filed under Baked, Buffet, Casserole, Dinner, Easy, Easy Meat Recipes, Lunch, Main Course, New Meat Recipe, Supper, meat
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Baked Chicken Casserole - This no fuss, baked chicken casserole recipe is as simple as simple can be, and has a little south of the border spice added to it. This meat recipe uses leftover, cooked chicken is oven baked with sauteed onion and garlic, veggies and jack cheese, until steaming hot and the cheese is bubbling, yummy!
Prep Time: 10 mins |
Ingredients to make Baked Chicken Casserole
1 tablespoon oil
1 md onions, chopped
2 each garlic cloves, crushed
1 cup chicken, cooked, diced
8 oz frozen corn
2 oz olives, black, sliced
2/3 oz green chilies, chopped
1/4 teaspoon red pepper flakes
4 lg bell peppers, various colours if you wish
1 cup cheese, jack, shredded
Directions to make Baked Chicken Casserole
Image Source: doortoriver
Fiery Hamburgers
January 6, 2010 by Firehouse Chef
Filed under Barbeque, Buffet, Dinner, Easy, Easy Meat Recipes, Lunch, Main Course, New Meat Recipe, Supper, meat
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Fiery Hamburgers - This Fix It Fast fiery spiced hamburger recipe is overflowing with distinct Tex Mex flavor. Chopped jalapeno peppers and exotic cumin are mixed into the ground beef before grilling, so the flavor is cooked right in. We topped them with some Monterey Jack cheese to finish them off, yummy!
Prep Time: 5-10 mins |
Ingredients to make Fiery Hamburgers
1 lb Ground Beef, Lean
1 1/2 ts Jalapeno Peppers , chopped
1/2 ts Ground Cumin
1/2 ts Salt
1/8 ts Pepper
1/4 c Monterey Jack Cheese, shredded
4 sl Tomato
4 ea Hamburger Buns
Directions to make Fiery Hamburgers
Image Source: chichacha
Baked Chicken Salad
January 4, 2010 by Firehouse Chef
Filed under Baked, Buffet, Dinner, Easy, Easy Meat Recipes, Lunch, New Meat Recipe, Snack, Starter, meat
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Baked Chicken Salad - This fabulous, baked chicken salad recipe is as colorful and pretty as it is scrumptious! Lean, cooked chicken meat is combined with a medley of fresh, healthy ingredients, and topped with savory Swiss cheese, before being oven baked in, Less Than 30 Minutes”!
Prep Time: 10 mins |
Ingredients to make Baked Chicken Salad
2 cup chicken, diced, cooked
2 cup celery, chopped
1/3 cup mayonnaise, light
1/4 cup almonds, slivered
2 tablespoon lemon juice, fresh
1/4 cup bell pepper, green, chopped
1/4 cup onion, finely chopped
2 tablespoon pimiento, chopped
1/2 teaspoon salt
1/4 teaspoon pepper, freshly ground
1/4 cup swiss cheese, grated
2 cup potato chips, fat-free or reduced-fat, coarsely crushed 2 cup chicken, diced, cooked
2 cup celery, chopped
1/3 cup mayonnaise, light
1/4 cup almonds, slivered
2 tablespoon lemon juice, fresh
1/4 cup bell pepper, green, chopped
1/4 cup onion, finely chopped
2 tablespoon pimiento, chopped
1/2 teaspoon salt
1/4 teaspoon pepper, freshly ground
1/4 cup swiss cheese, grated
2 cup potato chips, fat-free or reduced-fat, coarsely crushed
Directions to make Baked Chicken Salad
Image Source: shareski
Easy Everything Quiche
December 9, 2009 by Firehouse Chef
Filed under Baked, Breakfast, Buffet, Dinner, Easy, Easy Meat Recipes, Lunch, Main Course, New Meat Recipe, Supper, meat
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Easy Everything Quiche - This excellent, easy, everything quiche recipe gets it’s name from it’s ingredients, a little bit of everything. A complete “Meal In One”, this quiche has two cheeses, bread, veggies, crunchy bacon, and even pasta. If you enjoy a meat quiche, them this is a “Must Try”.
Prep Time: 15-20 mins |
Ingredients to make Easy Everything Quiche
1 (7-oz) or 1/2 lb pkg elbow macaroni,(2 cup), uncooked
6 sl To 8 sl bacon chopped
2 c Shredded american cheese
2 c Shredded monterey jack cheese
2 c Soft bread cubes
1 md Onion finely chopped
1 sm Green bell pepper finely chopped
4 Egg separated
2 c Milk
1 ts Salt
6 To 8 drop bottled hot pepper sauce
Red salsa (optional)
Directions to make Easy Everything Quiche
Image Source: diekatrin
Mexicala Meatloaf
September 9, 2009 by Firehouse Chef
Filed under Baked, Buffet, Casserole, Dinner, Easy, Easy Meat Recipes, Lunch, Main Course, New Meat Recipe, Supper, meat
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Mexicala Meatloaf - This fiery, southern style meatloaf is deliciously distinct! We “fired” this one up with a little Mexican flavor giving it an exceptional cooking aroma, not to mention taste. Fresh chilis, salsa, corn, monteray jack cheese and cayenne are just some of the basic ingredients that make this simple, meat recipe really stand out.
Prep Time: 5-10 mins |
Ingredients to make Mexicala Meatloaf
2 lb Lean ground beef
1/4 c Onion, chopped
1/8 c Green pepper, chopped
1 t Salt
1 d Cayenne pepper
1/2 c Frozen whole-kernal corn
2 Green onions, chopped
1 t Southwest Seasoning’s Ajo Picante seasoning**
1/2 c Plain bread crumbs
2 lg Eggs
1/2 c Pace Picante sauce
2 1/2 tb Green chilis, chopped
1 c Monterey Jack cheese,shredded
1/4 c Black olives, sliced
1 c Chili sauce
** I used 1 teaspoon of Mexican seasoning as a substitution for the Ajo Picante seasoning — it tasted just fine. **
Directions to make Mexicala Meatloaf
Easy Bacon and Broccoli Quiche
July 24, 2009 by Firehouse Chef
Filed under Baked, Breakfast, Buffet, Easy, Easy Meat Recipes, Lunch, Main Course, New Meat Recipe, Supper, meat
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Easy Bacon and Broccoli Quiche - Positively packed with crisp, crumbled bacon meat, and, garden green broccoli, this crustless quiche recipe is sensational! So conveniently quick and easy, you can enjoy it any time of day. Great for making friends and family feel special at brunches.
Cook Time: 30 mins |
Ingredients to make Easy Bacon and Broccoli Quiche
4 slices bacon
4 eggs
1 cup half & half milk
1 cup grated Swiss cheese
2 cups broccoli florets
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon lemon pepper
* Pre-cooked bacon makes it even quicker
Directions to make Easy Bacon and Broccoli Quiche
Homestyle Cioppino
June 23, 2009 by Firehouse Chef
Filed under Broiled, Easy, Easy Meat Recipes, Main Course, Soup, Supper
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Homestyle Cioppino - Not only is this soup jam packed with meat, it has just as many chunky veggies, giving it that homestyle taste and appearance, with all those colors. And the good news, it tastes even better than you can imagine. Super quick and easy, absolutely anyone can make this soup.
Prep Time: 10-15 mins |
Ingredients to make Homestyle Cioppino
1/2 lb Sweet, Mild Italian Sausage, thinly sliced
2 tb Olive Oil
1 lg Onion, Chopped
1 md Green Bell Pepper, Coarsely chopped
1 lg Clove Garlic; Minced
32 oz Beef Broth, 2 16-oz Cans
28 oz Tomatoes, Chopped, Undrained
8 oz Tomato Sauce, 1 can
1/2 c Dry Red Wine
1 lb Medium Shrimp; Deveined And Shelled
1 1/2 c Zucchini, Sliced
1 c Carrots, Sliced
3/4 c Celery, Diagonally Sliced
2 md Lobster Tails; Cooked,Shelled, And Sliced Into -1/2-Inch Pieces
1 1/2 c Fusilli Pasta; Cooked And Drained
1/4 c Fresh Parsley,,Chopped
1/2 ts Dried Basil, Crushed
12 oz Jarlsberg Cheese,Shredded
Directions to make Homestyle Cioppino
Meaty Mac and Cheese
June 17, 2009 by Firehouse Chef
Filed under Casserole, Easy, Easy Meat Recipes, Main Course, Supper
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Meaty Mac and Cheese - A classic meal, especially for kids, that got a hip new update! Simple, creamy, mac and cheese is a universal pasta favorite fo kids, so we enriched it with added ingredients, such as succulent ham meat and sweet pineapple, and believe it or not, we made it even better!
Prep Time: 10 mins |
Ingredients to make Meaty Mac and Cheese
7 ounce pkg elbow macaroni
8 ounce jar processed American cheese
1 1/2 cups fully cooked ham, diced
8 ounce can crushed pineapple, drained
1/2 cup chopped green bell pepper
1/4 cup onion, finley chopped
