Mexicala Meatloaf

meat1 Mexicala Meatloaf - This fiery, southern style meatloaf is deliciously distinct! We “fired” this one up with a little Mexican flavor giving it an exceptional cooking aroma, not to mention taste. Fresh chilis, salsa, corn, monteray jack cheese and cayenne are just some of the basic ingredients that make this simple, meat recipe really stand out.

Prep Time: 5-10 mins
Cook Time: 75 mins
Servings: 6
Main Ingredient: Ground Beef
Difficulty Level: 1

Ingredients to make Mexicala Meatloaf

2 lb Lean ground beef
1/4 c Onion, chopped
1/8 c Green pepper, chopped
1 t Salt
1 d Cayenne pepper
1/2 c Frozen whole-kernal corn
2 Green onions, chopped
1 t Southwest Seasoning’s Ajo Picante seasoning**
1/2 c Plain bread crumbs
2 lg Eggs
1/2 c Pace Picante sauce
2 1/2 tb Green chilis, chopped
1 c Monterey Jack cheese,shredded
1/4 c Black olives, sliced
1 c Chili sauce

** I used 1 teaspoon of Mexican seasoning as a substitution for the Ajo Picante seasoning — it tasted just fine. **

Directions to make Mexicala Meatloaf

Step 1:Preheat oven to 350 degrees. In a large bowl, combine the ground beef, onion, green pepper, garlic, salt, cayenne pepper, frozen corn, green onion, Ajo Picante seasoning, bread crumbs, eggs, picante sauce, green chilies, cheese, olives and chili sauce. Mix well with your hands.
Step 2:Place into a greased 9- by 5-inch loaf pan and bake for about 1 to 1 1/2 hours, until meat is no longer pink and juices run clear.

September 9, 2009 | Filed Under Baked, Buffet, Casserole, Dinner, Easy, Easy Meat Recipes, Lunch, Main Course, New Meat Recipe, Supper, meat | Leave a Comment 

All American Meat Jerky

jerky All American Meat Jerky - This homestyle, roasted, meat jerky recipe, is spiced with a little Southwest spice, giving it a zesty, spiced flavor, that is out of this world. Marinated in it’s own spicy marinade, recipe included, then slow baked to a tangy perfection, this jerky recipe, is quite versatile as you can use any meat. Also a very quick, easy recipe, that is firecracker fresh!

Main Ingredient: Deer Meat
Difficulty Level: 1

Ingredients to make All American Meat Jerky

2 pounds of any meat type
2 tablespoons of Worcestershire sauce
2 tablespoons of Vinegar
1 tablespoon of Salt
1 teaspoon of red pepper
2 sliced cloves of garlic
2 teaspoons of Cayenne pepper
1 cup of Water

Directions to make All American Meat Jerky

Step 1:1.Cut meat intro strips. Mix marinade ingredients. Combine and let marinate in fridge overnight, covered.
Step 2:4.Place on foil in 200 degree oven with the door propped open until pliable.

September 8, 2009 | Filed Under Baked, Easy, Easy Meat Recipes, Marinade, New Meat Recipe, Snack, meat | 1 Comment 

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