Fried Turkey and Rice
February 1, 2010 by Firehouse Chef
Filed under Boiled, Buffet, Casserole, Dinner, Easy, Easy Meat Recipes, Lunch, Main Course, New Meat Recipe, Supper, fried
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Fried Turkey and Rice - This all in one, stove top, zesty turkey and rice recipe is utterly sensational. An extraordinary south of the border flavor and fragrance, this quick, easy recipe is a one pot, “Less Than 30 Minute”, all in one meal! A great way to use up leftover holiday turkey.
Prep Time: 5 mins |
Ingredients to make Fried Turkey and Rice
2 cup chicken broth
1 teaspoon basil
1/4 teaspoon garlic powder
1/4 teaspoon hot pepper sauce
14 1/2 oz stewed tomatoes
2 cup long-grain white rice, cooked
1 cup green peas, thawed
2 cup turkey light meat, skinless, cooked and cubed
Directions to make Fried Turkey and Rice
In medium saucepan mix broth, basil, garlic powder, hot pepper sauce and tomatoes. Over medium-high heat, heat to a boil. Stir in rice.
Reduce heat to low. Cover and cook 20 minutes. Stir in peas and turkey. Cover and cook 5 minutes more or until rice is done and most of liquid is absorbed.
Image Source: matthewf01
Quick Beef Stroganoff
October 21, 2009 by Firehouse Chef
Filed under Buffet, Casserole, Dinner, Easy, Easy Meat Recipes, Main Course, New Meat Recipe, Supper, fried, meat
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Quick Beef Stroganoff - This foolproof, fix-it-fast, beef stoganoff recipe is another one of our “30 Minute Meals”. Tender, elite tenderloin, or sirloin meat is used for this one, along with the traditional stroganoff ingredients, to create a super creamy, stove top meal, thats a snap to whip up!
Prep Time: 5 mins |
Ingredients to make Quick Beef Stroganoff
2 tablespoons All Purpose Flour
1/4 teaspoon salt
1/8 teaspoon pepper
3/4 lb beef tenderloin or boneless sirloin steak, cut into 1/2 inch cubes
1 cup beef broth
1 teaspoon oil
1 medium onion, sliced
1 8 oz pkg sliced fresh mushrooms, about 3 cups
1/2 cup nonfat sour cream
Directions to make Quick Beef Stroganoff
Image Source: benketaro
Supreme Grilled Ribs
October 20, 2009 by Firehouse Chef
Filed under Baked, Barbeque, Boiled, Buffet, Dinner, Easy, Easy Meat Recipes, Main Course, Marinade, New Meat Recipe, Supper, meat
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Supreme Grilled Ribs - This recipe for sweet, savory short ribs is quite meaty and saucy. A snappy homemade bbq type sauce recipe is included here, and it is simply sensational. Boiled in the sauce mixture first, they are marinated overnight, before being barbequed for the perfect finishing touch, Mmm.
Cook Time: 40 mins |
Ingredients to make Supreme Grilled Ribs
3 lb Short ribs (or chicken)
2 c Chicken broth
2 c :Water, or enough to barely cover ribs
1 tb Brown sugar
1/4 c Cider vinegar
1/4 c Catsup
2 tb Tomato paste
1 tb Dry mustard
1 ts Worcestershire sauce
1/4 ts Ground cloves
1 ts Chili powder
1/4 ts Cayenne pepper
Directions to make Supreme Grilled Ribs
Image Source: stu_spivack
Oriental Steak Stir Fry
September 28, 2009 by Firehouse Chef
Filed under Buffet, Easy, Easy Meat Recipes, Main Course, New Meat Recipe, Supper, fried, meat
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Oriental Steak Stir Fry -This Asian inspired, sirloin steak stir fry, will melt in your mouth. Rich, succulent strips of sirloin steak, the elite meat, are stir fried with garden fresh veggies until crisp tender, with a sweet and savory homemade sauce, recipe included. A quick, easy stir fry recipe that is very satisfying.
Prep Time: 10 mins |
Ingredients to make Oriental Steak Stir Fry
1/2 cup chicken broth
1 tablespoon soy sauce, low sodium
2 teaspoons cornstarch
2 teaspoons ginger root, grated
1 teaspoon peanut butter
1/4 teaspoon red pepper flakes, crushed
1 teaspoon sesame oil
3/4 pound sirloin steak, thinly sliced
1 1/2 cups snow peas, julienned
1 cup scallions, coarsely chopped
1 teaspoon sesame seeds
4 large baking potatoes, baked
Directions to make Oriental Steak Stir Fry
Image Source: Special*Dark
Stir Fry Chicken in Orange Sauce
September 21, 2009 by Firehouse Chef
Filed under Buffet, Dinner, Easy, Easy Meat Recipes, Lunch, Main Course, Supper, fried, meat
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Stir Fry Chicken in Orange Sauce - This simple, yet succulent, chicken stir fry recipe, is also healthy and Low Cal. Moist, juicy, chunks of lean chicken breast are stir fried with a sweet, tangy, homemade orange sauce, recipe included, that we updated to make it healthier. A “Quick Fix”, easy, delicious recipe, you are going to love!
Prep Time: 5-10 mins |
Ingredients to make Stir Fry Chicken in Orange Sauce
1 pound boneless, skinless chicken breast, cut into strips
2 cup cooked white rice, kept hot
Rind of a small orange sliced into thin strips
1 1/2 Tbsp cornstarch
3/4 cup canned chicken broth, reduced-sodium
2 Tbsp sugar
1 Tbsp white wine vinegar
2 tsp peanut oil
1/2 tsp ground ginger
2 medium garlic cloves, minced
2 Tbsp low-sodium soy sauce
2 medium scallions, chopped
1/2 tsp red pepper flakes, or 1 dried chili pepper, minced
1 tbsp sesame seeds
