Homemade Curry For Meat
June 24, 2010 by Firehouse Chef
Filed under Boiled, Buffet, Casserole, Dinner, Easy, Easy Meat Recipes, Lunch, Main Course, Marinade, New Meat Recipe, Supper, meat
 |
Homemade Curry For Meat - This savory, classic Indian recipe for homemade curry is so versatile, it can be used for virtually any meat you may be cooking. Spiced with just the right amount of heat, and slow simmered stove top, the meat is added in as it cooks, to ensure it absorbs all the flavor. A simple, easy recipe for homemade curry that is the best!
Prep Time: 10 mins |
Ingredients to make Homemade Curry For Meat
Meat — one recipe is nominally for 1 pound of meat, but if you want more sauce, double everything but the meat. We’ve used beef, chicken, chicken sausage, turkey sausage, kielbasa, etc.
1 small onion
1-inch piece fresh ginger, or 1 tablespoon ginger paste
1 medium-sized tomato, or half a 14-oz can whole tomatoes, drained
1 head fresh cilantro
1-2 hot green chilies
1/4 teaspoon ground turmeric
2 teaspoons store-bought garam masala. You may have to go to an Indian or Middle-Eastern grocer for garam masala, although I’ll be shocked if they are not stocking it in grocery stores these days.
1 teaspoon ground cumin
1/4 cup plain yoghurt
1 tablespoon tomato paste
3/4 teaspoon salt, or to taste
3 tablespoons vegetable oil (don’t scale this up when you make more — you only need it to saute the garlic).
4 cloves garlic
Ground black peppper
Directions to make Homemade Curry For Meat
Cut the meat into small cubes. Chop the onion, ginger, tomatoes and cilantro finely. Either seed the chilies (if you want it less hot) or not, and slice them into thin rings. Mix together the onion, ginger, tomato, cilantro, chilies, turmeric, garam masala, cumin, yoghurt, tomato paste and salt in a bowl. If you are using beef as the meat, mix that in as well.
Chop the garlic finely. Heat the oil over medium-high heat in a Dutch Oven, and add the garlic. Saute until it starts turning a medium brown. Now add the contents of the bowl, stir once or twice, and turn the heat to low. Simmer, covered, stirring every now and then.
If you are using beef, you should simmer for 2 hours. Otherwise, you\’ll only need to simmer for an hour. Add chicken 30 minutes before eating. If using cooked sausage (like Kielbasa), add that 15 minutes before eating. If using an uncooked sausage, I like to fry it first, drain, and then add it 15 minutes before eating. Top with fresh ground pepper.
Gingered Steak and Peppers
June 5, 2010 by Firehouse Chef
Filed under Appetizer, Buffet, Easy, Easy Meat Recipes, Main Course, Marinade, New Meat Recipe, Slow Cooker, Supper, meat
 |
Gingered Steak and Peppers - This homestyle beef steak and peppers recipe, is also a simple crockpot recipe. Lean, meaty, round steak, is slow cooked with hearty green peppers, in a sweet and sassy marinade to a “Melt in your Mouth” tenderness, overflowing with supreme flavor. A quick, simple, satisfying recipe, with an incredible cooking aroma.
Prep Time: 5-10 mins |
Ingredients to make Gingered Steak and Peppers
2 lb Lean round steak
2 Green peppers, chopped
2 tb Minced dried onion
1 c Beef boullion
1/4 c Soy sauce
1/2 ts Ground ginger
1/2 ts Garlic powder
Directions to make Gingered Steak and Peppers
Image Source: megan.chromik
How Long Do You Grill Hamburgers?
May 12, 2010 by Camp Cook
Filed under Barbeque, Easy, Tips and Tricks, grill
When it comes to grilling the perfect burger, a lot depends on knowing how long do you grill hamburgers. Leave the patty on too long and it will become dry and tasteless; don’t cook it enough and you could experience intestinal trouble a few hours later. So, how long do you grill hamburgers. The average ½ inch to ¾ inch patty needs to stay on a medium heat grill for 10-15 minutes.
More great hamburger recipes
Delicious Prime Rib Recipe
Everyone enjoys a great prime rib recipe (except vegans of course!). This is one that I thought was simple but still created a delicious meal that everyone will think you slaved over for hours. Try this prime rib recipe with some roasted herbed potatoes.
Ground Beef Spanish Rice
March 6, 2010 by Firehouse Chef
Filed under Buffet, Casserole, Easy, Easy Meat Recipes, Main Course, New Meat Recipe, Supper, fried, meat
 |
Ground Beef Spanish Rice - This succulent, savory, spanish rice meat recipe is a quick-fix, and a one-pot wonder, that pan fries in 30 Minutes. Crumbled lean ground beef, bright, fresh veggies, and a little spice, skillet simmered with rice, to provide a healthy recipe that “packs a punch” of flavor.
Prep Time: 10 mins |
Ingredients to make Ground Beef Spanish Rice
3/4 pound ground beef, lean
1 large onion, chopped
1 medium green pepper, chopped
1 (14 ounce) can Beef Broth
1 (8 ounce) can tomato sauce
1 tablespoon chili powder
1/2 teaspoon garlic powder
3/4 cup uncooked regular long-grain white rice
Directions to make Ground Beef Spanish Rice
Image Source: avlxyz
Chipotle Rubbed Cowboy Steak with Jalapeno Jelly
February 15, 2010 by Firehouse Chef
Filed under Barbeque, Buffet, Dinner, Easy, Easy Meat Recipes, Main Course, New Meat Recipe, Supper, meat
 |
Chipotle Rubbed Cowboy Steak with Jalapeno Jelly - This country style, BBQ beef steak is bursting with flavor, from marinating in the chipolte, jalapeno paste. Left to sit in the refrigerator, for a couple of hours, the paste completely penetrates throughout the entire prime rib, before being grilled to perfection.Cook Time: 18-20 mins Servings: 3-4 Main Ingredient: Prime Rib Difficulty Level: 1 |
Ingredients to make Chipotle Rubbed Cowboy Steak with Jalapeno Jelly
24 ounce prime bone in short tail ribeye
Chipotle paste Jalapeno Jelly, from grocery store
Directions to make Chipotle Rubbed Cowboy Steak with Jalapeno Jelly
Image Source: TheDeliciousLife
Best Beef Scallop Saute
February 1, 2010 by Firehouse Chef
Filed under Buffet, Dinner, Easy, Easy Meat Recipes, Lunch, Main Course, New Meat Recipe, Supper, fried, meat
 |
Best Beef Scallop Saute - This super speedy, super hearty, recipe for beef and scallop recipe saute, is out of this world. Fresh herbs and vegetables, are stir fried with the melt in your mouth beef and scallops, in 10 minutes or less! A very fast and filling recipe that tastes like you spent hours preparing it.
Prep Time: 5-10 mins |
Ingredients to make Best Beef Scallop Saute
2 tb Peanut oil
1 t Minced garlic
1 lb Beef cut for stirfry
1 pn Red pepper flakes
3/4 lb Sea scallops
1 pn Red pepper flakes
1 1/4 c Sliced green onion
1 tb Water
1 pn Fresh ginger
1 pn White pepper
1 t Salt
Directions to make Best Beef Scallop Saute
Image Source: stu_spivack
Fix It Fast Beef Stroganoff
January 11, 2010 by Firehouse Chef
Filed under Buffet, Casserole, Dinner, Easy, Easy Meat Recipes, Lunch, Main Course, New Meat Recipe, Supper, fried, meat
 |
Fix It Fast Beef Stroganoff - This fabulous, fix it fast beef stroganoff recipe is made with hearty round steak for the beef. All cooked stove top, this “Less Than 30 Minute” recipe uses yogurt instead of traditional sour cream to make it creamy, and take it a step above the others.Prep Time: 5-10 mins Cook Time: 20 mins Servings: 4 Main Ingredient: Round Steak Difficulty Level: 1 |
Ingredients to make Fix It Fast Beef Stroganoff
1 nonstick cooking spray
1 pound round steak, cut into 1/4 inch strips
2/3 cup water
3 oz mushrooms, sliced, canned
1 pk dry onion soup mix
1 cup yogurt, plain, lowfat
2 tablespoon flour
6 oz egg noodles, cooked
Directions to make Fix It Fast Beef Stroganoff
Image Source: naotakem
Beef Pot Roast
January 11, 2010 by Firehouse Chef
Filed under Baked, Buffet, Dinner, Easy Meat Recipes, Main Course, New Meat Recipe, Supper, meat, roast
 |
Beef Pot Roast - This exotic, easy, beef pot roast recipe is an Asian sensation, Spiced with basic Asian ingredients, this rustic beef roast has a distinctive taste, that is truly phenomenal, as well as very fragrant, as it slowly oven bakes!
Prep Time: 10-15 mins |
Ingredients to make Beef Pot Roast
5 lb Beef chunk eye roast, boneless
2 tb Cooking fat
Salt Pepper
1/2 c Onion, chopped
1/2 c Green pepper, diced
1/4 c Soy sauce
1/4 c Dry sherry wine
1 t Ginger, fresh grated OR 1/4 ts ground ginger
1/2 c Water
4 oz Sliced mushrooms, drained, save liquid
2 tb Cornstarch
Hot cooked rice
Directions to make Beef Pot Roast
Image Source: jasonlam
Bachelors Stew
November 16, 2009 by Firehouse Chef
Filed under Buffet, Dinner, Easy, Easy Meat Recipes, Lunch, Main Course, New Meat Recipe, Slow Cooker, Supper, meat
 |
Bachelor’s Stew - This extraordinary, beef stew is as hearty as they come, and we called it bachelor’s stew, because it os so easy! A succulent, slow cooker recipe, you literally “throw” it together, and enjoys it’s aroma all day. A rich, thick, meaty stew that is exceptionally easy!
Prep Time: 10-15 mins |
Ingredients to make Bachelor’s Stew
2 pounds beef chuck, cut in 1 inch cubes
1/3 cup dry bread crumbs
1 teaspoon salt
1/8 teaspoon pepper
1 large onion, cut in eighths
3 carrots, peeled, split lengthwise in 4 inch pieces
4 stalks celery, cut in 1 inch pieces
1 teaspoon leaf basil
1/3 cup quick-cooking tapioca
1 4 oz can sliced mushrooms, undrained
1 teaspoon Kitche Bouquet
2 10.75 oz can condensed tomato soup
1 cup beef broth or water
Directions to make Bachelor’s Stew
Image Source: avlxyz
