Baked Chicken Salad

meat1 Baked Chicken Salad - This fabulous, baked chicken salad recipe is as colorful and pretty as it is scrumptious! Lean, cooked chicken meat is combined with a medley of fresh, healthy ingredients, and topped with savory Swiss cheese, before being oven baked in, Less Than 30 Minutes”!

Prep Time: 10 mins
Cook Time: 25 mins
Main Ingredient: Chicken
Difficulty Level: 1

Ingredients to make Baked Chicken Salad

2 cup chicken, diced, cooked
2 cup celery, chopped
1/3 cup mayonnaise, light
1/4 cup almonds, slivered
2 tablespoon lemon juice, fresh
1/4 cup bell pepper, green, chopped
1/4 cup onion, finely chopped
2 tablespoon pimiento, chopped
1/2 teaspoon salt
1/4 teaspoon pepper, freshly ground
1/4 cup swiss cheese, grated
2 cup potato chips, fat-free or reduced-fat, coarsely crushed 2 cup chicken, diced, cooked
2 cup celery, chopped
1/3 cup mayonnaise, light
1/4 cup almonds, slivered
2 tablespoon lemon juice, fresh
1/4 cup bell pepper, green, chopped
1/4 cup onion, finely chopped
2 tablespoon pimiento, chopped
1/2 teaspoon salt
1/4 teaspoon pepper, freshly ground
1/4 cup swiss cheese, grated
2 cup potato chips, fat-free or reduced-fat, coarsely crushed

Directions to make Baked Chicken Salad

Step 1:Preheat the oven to 350 degrees F. Spray a 2 quart casserole with non-stick pan spray.
Step 2:Mix all the ingredients except the cheese and potato chips in a large bowl. Turn into the casserole. Top with the cheese and crushed potato chips.
Step 3:Bake about 25 minutes, until the cheese is melted and the salad is hot

Image Source: shareski

January 4, 2010 | Filed Under Baked, Buffet, Dinner, Easy, Easy Meat Recipes, Lunch, New Meat Recipe, Snack, Starter, meat | 1 Comment 

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