Stir Fry Chicken in Orange Sauce
Posted by Firehouse Chef on September 21, 2009 · Leave a Comment
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Stir Fry Chicken in Orange Sauce - This simple, yet succulent, chicken stir fry recipe, is also healthy and Low Cal. Moist, juicy, chunks of lean chicken breast are stir fried with a sweet, tangy, homemade orange sauce, recipe included, that we updated to make it healthier. A “Quick Fix”, easy, delicious recipe, you are going to love!
Prep Time: 5-10 mins |
Ingredients to make Stir Fry Chicken in Orange Sauce
1 pound boneless, skinless chicken breast, cut into strips
2 cup cooked white rice, kept hot
Rind of a small orange sliced into thin strips
1 1/2 Tbsp cornstarch
3/4 cup canned chicken broth, reduced-sodium
2 Tbsp sugar
1 Tbsp white wine vinegar
2 tsp peanut oil
1/2 tsp ground ginger
2 medium garlic cloves, minced
2 Tbsp low-sodium soy sauce
2 medium scallions, chopped
1/2 tsp red pepper flakes, or 1 dried chili pepper, minced
1 tbsp sesame seeds
Directions to make Stir Fry Chicken in Orange Sauce
Step 1:In a bowl, whisk together the soy sauce, broth, sugar, cornstarch, ginger, and vinegar, then set aside.
Step 2:Now mix in the sauce and let simmer until the chicken is cooked all the way through and the sauce starts to get thick, this should take approximately 3-4 minutes. On a plate, serve chicken and sauce over rice and garnish with a sprinkle of sesame seeds.
Step 3:**For added nutritional value, substitute the white rice with brown rice
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