Smoked Ribs with Honey-Mustard Sauce
Posted by Camp Cook on April 26, 2009 · 2 Comments
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Smoked Ribs with Honey-Mustard Sauce - Sweet, tasty, meaty ribs and easy to make.
Prep Time: 25 mins |
Ingredients to make Smoked Ribs with Honey-Mustard Sauce
Hickory chips
5 pounds pork spareribs
1/2 cup honey
1/4 cup firmly packed brown sugar
1/4 cup prepared mustard
1/2 teaspoon maple flavoring
Directions to make Smoked Ribs with Honey-Mustard Sauce
Step 1:Soak hickory chips in water at least 15 minutes. Prepare charcoal fire in smoker; let burn 15 to 20 minutes or until coals are white. Place hickory chips on coals. Place water in pan in smoker; fill with water. Place ribs on food rack. Cover with smoker lid; cook ribs 3 hours.
Step 2:Combine honey and remaining ingredients in a saucepan; cook over medium heat, stirring constantly, until sugar dissolves. Baste ribs with sauce; cover and cook 30 minutes
Step 3:Turn ribs over, and baste again with sauce. Cover and cook an additional 30 minutes.
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