Skillet Deer Heart Steak and Vegetables
Posted by Firehouse Chef on May 8, 2009 · Leave a Comment
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Skillet Deer Heart Steak and Vegetables - Here’s a unique meat recipe for all you deer heart lovers! It’s very easy to make and the results are fantastic. It even comes with its own veggies.
Cook Time: 45 mins |
Ingredients to make Skillet Deer Heart Steak and Vegetables
1 Deer heart, fresh
Salt, Pepper, Steak Spice, Garlic Salt
Beef bouillon cube or powder
Rosemary, Thyme, Water
Vegetable Saute:
2 lg Onions cut in lg pieces-with layers seperated
2 Green peppers
3 Stalks celery, sliced, thin and diagonally
1 Carrot, sliced thin and diagonally
1 c Broccoli head (in sm pieces)
1 cn Mushrooms
Directions to make Skillet Deer Heart Steak and Vegetables
Step 1:Rinse deer heart in cold, running water to remove all blood. Trim off fat. Let stand in cold salted water to 1 to 2 hrs. Remove and place in a pot of boiling salted water. Boil 15 to 20 min. Remove and cut into 2 centimeter slices.
Step 2:Place in hot, oiled skillet. Sprinkle with steak spice, pepper and garlic salt. Fry like steak, both sides, about 15 min.
Step 3:In meantime prepare vegetables. Saute onions in oiled pot for 5 min, add remaining vegetables. Sprinkle with rosemary, thyme, garlic powder, and pepper.
Step 4:Dissolve bouillon in cup of hot water and add to vegetables. Simmer 10 min or to desired tenderness. Serve with deer heart.
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