Sauce For Every Meat
Posted by Firehouse Chef on June 12, 2009 · Leave a Comment
 |
Sauce For Every Meat - This superb sauce recipe, tastefully turns any leftover meat you may have into a tempting “stew” type meal. Vitamin rich vegetables, slow simmered with mounds of herbs, it is simply awesome! Very versatile and speedy as well.
Prep Time: 10 mins |
Ingredients to make Sauce For Every Meat
2 ea Green peppers, chopped
1 T Olive oil
1 ea Pimentoes,small can
2 ea Onions,chopped
2 ea Cans tomatoes,12 oz.
1 T Worchesterchire
1/2 t thyme
1/4 t pepper
3 bay leaves
1 t oregano
1 t worchesterchire
1/2 t cumin
Directions to make Sauce For Every Meat
Step 1:Combine all ingredients in large saucepan, bring to a slow simmer, add shredded meat of your choice, contiue simmering until heated through.
Related recipes:
- Double Meat and Bean Chili Double Meat and Bean Chili - The superb combination...
- Herbed Beef Stew Herbed Beef Stew - This super chunky beef stew meat...
- Homemade Curry For Meat Homemade Curry For Meat - This savory, classic Indian...