How to Grill Spare Ribs
Posted by Camp Cook on May 27, 2010 · Leave a Comment
When it comes to how to grill spare ribs, here are a few tips to keep in mind:
Begin by dry rubbing your ribs with your favorite mix of herbs and spices and let sit in plastic bag in the refrigerator for 12-24 hours for best results
Set your grill for 220-225 degrees
Place ribs bone side down on the grill
Turn ribs several times during the cooking process
About 45 minutes into grilling, liberally mop your ribs with a combination of lemon juice, butter and salt.
Cook for another hour
About 15 minutes before you expect your ribs to be done, marinade with plenty of your favorite finishing sauce recipe (barbecue works great)
Take ribs off grill and allow to stand for five minutes before serving
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