Ground Beef Vegetable Pasta soup
Posted by Firehouse Chef on May 1, 2009 · Leave a Comment
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Ground Beef Vegetable Pasta soup - The vegetable juice in the broth of this simple meat soup adds to the greatness of this Best Recipe. Even better, 20 minutes from start to serve!
Prep Time: 10 mins |
Ingredients to make Ground Beef Vegetable Pasta soup
1/2 pound extra lean ground beef
3 cups beef broth
3 cups V-8 juice
3/4 Cup water
1/4 tsp thyme
1 tsp Worcestershire sauce
1 1/2 Cups mixed frozen vegetables
2/3 Cup alphabet macaroni
Directions to make Ground Beef Vegetable Pasta soup
Step 1:Brown beef in large saucepan or Dutch oven. Drain.
Step 2:Add broth, vegetable juice, water, thyme and Worcestershire sauce. Bring to a boil; add vegetables and macaroni. Simmer for 8 to 10 minutes or until pasta is tender.
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