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Ground Beef In Pita - These meaty, Greek recipe for pita sandwiches, is made with seasoned ground beef and fresh, juicy tomatoes. A hearty, “Less Than 30 Minute Meal”, these quick and easy stuffed sandwiches are good for lunch or dinner. The filling also freezes and reheats well.
Prep Time: 5-10 mins |
Ingredients to make Ground Beef In Pita
4 pita bread
2 Tablespoons butter
2 Tablespoons chopped onion
1 clove garlic, minced
2 Tablespoons minced green pepper
1 pound ground beef
1 Tablespoon prepared mustard
1/2 teaspoon oregano
1 teaspoon salt
freshly ground black pepper
1 1/2 cups peeled, seeded and chopped tomatoes
Directions to make Ground Beef In Pita
Step 1:Heat the bread in a low oven.
Step 2:Heat the butter in a skillet and saute\’ the onion, garlic and pepper until just soft; do not brown. Add the beef, mustard, oregano, salt and a generous amount of pepper. Cook, stirring, until the meat is no longer red.
Step 3:At the last minute stir in the chopped tomatoes and cook briefly. Cut the pitas in half and stuff the pouches.
Image Source: JobyOne
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<< Previous Recipe
Crock Pot Deer Chili
Crock Pot Deer Chili
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Cranberry Cocktail Meatballs
Cranberry Cocktail Meatballs