Fried Chicken Cutlets
Posted by Firehouse Chef on May 8, 2009 · Leave a Comment
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Fried Chicken Cutlets - Chicken cutlets, the tenderest chicken meat, are breaded and then fried to perfection. They are very quick cooking and easy to make and we know you will be adding them to the family favorites soon.
Prep Time: 10 mins |
Ingredients to make Fried Chicken Cutlets
1 pound chicken breast cutlets — thinly sliced
1 cup buttermilk — divided
1/4 cup yellow cornmeal
1/4 cup plus 2 teaspoons flour
1/2 teaspoon salt
1 teaspoon coarsely ground pepper
1/4 cup vegetable oil
3/4 cup chicken broth
Directions to make Fried Chicken Cutlets
Step 1:Coat chicken in 1/2 cup buttermilk. Dredge through cornmeal mixed with 1/4 cup flour, salt, and pepper.
Step 2:Heat 2 tablespoons oil over medium-high heat. Add half of chicken and cook, turning once, until cooked throughout, about 6 minutes total. Repeat with remaining chicken. Remove chicken from pan.
Step 3:dd remaining 2 teaspoons flour and cook, stirring, 1 = minute. Whisk broth and 1/2 cup remaining buttermilk into pan drippings. Simmer, stirring, 2 minutes. Season with salt and pepper. Serve gravy ladled over chicken.
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