Fiery Hamburgers
Posted by Firehouse Chef on January 6, 2010 · Leave a Comment
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Fiery Hamburgers - This Fix It Fast fiery spiced hamburger recipe is overflowing with distinct Tex Mex flavor. Chopped jalapeno peppers and exotic cumin are mixed into the ground beef before grilling, so the flavor is cooked right in. We topped them with some Monterey Jack cheese to finish them off, yummy!
Prep Time: 5-10 mins |
Ingredients to make Fiery Hamburgers
1 lb Ground Beef, Lean
1 1/2 ts Jalapeno Peppers , chopped
1/2 ts Ground Cumin
1/2 ts Salt
1/8 ts Pepper
1/4 c Monterey Jack Cheese, shredded
4 sl Tomato
4 ea Hamburger Buns
Directions to make Fiery Hamburgers
Step 1:Combine ground beef, jalapeno peppers, cumin, salt and pepper; mix lightly but thoroughly. Divide beef mixture into 4 equal portions; shape into 1/2 inch thick patties, 4 inches in diameter.
Step 2:Place patties on grid over medium coals. grill 7 to 9 minutes, turning once. Sprinkle 1 tablespoon cheese on each burger 1 minute before end of cooking time.
Step 3:Place tomato slice on bun bottom; top each with grilled burger and cover with roll top.
Step 4:To check temperature, cautiously hold hand about 4 inches above coals, Medium coals will force removal of hand in 4 seconds.
Image Source: chichacha
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