Twitter
FacebookExtra Meaty Meatloaf
(4.00 out of 5)
Loading ...
<< Previous Recipe
German Meatballs
German Meatballs
Next Recipe >>
Fried Turkey and Rice
Fried Turkey and Rice
Email This Recipe
Print This Recipe
Review This Recipe |
Extra Meaty Meatloaf - This hearty, fix it fast, meatloaf recipe has three different meats in it! A country style, rustic, blend of pork, lamb, and veal create the hearty, and a wonderful, slightly different taste than beef alone. For this simple recipe we even threw in some vegetables, and a little spice!
Prep Time: 10-15 mins |
Ingredients to make Extra Meaty Meatloaf
1 lb Ground pork
1/2 lb Ground lamb
1/2 lb Ground veal
2 Carrots (grated)
1 Onion (chopped)
1/4 c Soda crackers (crushed)
1/4 c Oatmeal
1/4 c Bread crumbs (or less)
1 ts Salt
1/2 ts Black pepper
1/4 ts Cayenne pepper
1/2 c Sour cream
1 Egg
1/2 ts Dried sage
Directions to make Extra Meaty Meatloaf
Step 1:Preheat the oven to 350 deg. Cook carrot & onion in microwave on high for 3 or 4 min. to soften.
Step 2:Combine all ingredients in large bowl and mix well. Add only enough bread crumbs so that the loaf holds together well. Form into a loaf & place into an Au gratin or shallow baking pan, large enough to hold it.
Step 3:Bake loaf for 1 1/2 hrs. or until internal temp. reaches 170 deg. Serve with salsa ketchup or your favorite sauce.
Image Source: trekkyandy
Related recipes:
- Mexicala Meatloaf Mexicala Meatloaf - This fiery, southern style meatloaf is...
- Lamb Meatloaf Lamb Meatloaf - We switched things up a little...
- Mozzarella Pork Loaf Mozzarella Pork Loaf - This mouth watering, rolled pork...
Email This Recipe
Print This Recipe
Review This Recipe
<< Previous Recipe
German Meatballs
German Meatballs
Next Recipe >>
Fried Turkey and Rice
Fried Turkey and Rice