Elegant Empress Mushrooms
Posted by Firehouse Chef on May 7, 2009 · Leave a Comment
Elegant Empress Mushrooms - These scrumptious little mushroom bites are so good, and disappear so quick, you may want to make a double batch! They are stuffed with ham meat,vegetables, and a rich medley of herbs.
Ingredients to make Elegant Empress Mushrooms
16 md Mushrooms
1 sm Onion, chopped
1 lg Garlic, clove, chopped
1/2 c Oil, olive
1 lg Ham, slice, chopped (or Prosciutto)
2 ts Parsley
2 ts Marjoram
Salt Pepper
1 c Wine, white
Bread crumbs
Grated Parmesan
Directions to make Elegant Empress Mushrooms
Step 1:Clean the mushrooms thoroughly and remove and chop up their stems. Saute onions and garlic in 1/4 cup of olive oil until transparent. Add chopped mushrooms stems, chopped ham, parsley, marjoram, salt and pepper. Saute for about 2 minutes, then add wine
Step 2:Add bread crumbs until mixture is consistency of mush. Coat mushroom tops with remaining olive oil. Stuff each mushroom with a tablespoon of the mixture, then sprinkle with Parmesan cheese and bake at 375 F for 3 - 7 minutes, depending on the size of the mushrooms.
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