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Double Meat and Bean Chili - The superb combination of these two ground meats just may be the base for all your chili from now on, you’ll like that much. Add your favorite fresh buns or bread for the finishing touch.
Servings: 8 |
Ingredients to make Double Meat and Bean Chili
1/4 c Vegetable oil
1 Green pepper, chopped
1 Red pepper, chopped
2 c Mushrooms, sliced
4 md Onions, sliced
1 1/2 lb Lean beef, ground
1 1/2 lb Buffalo meat, ground
28 oz Kidney beans (2 cans)
28 oz Tomatoes crushed or stewed
2 Cloves garlic, crushed
1/4 c Chili powder
Directions to make Double Meat and Bean Chili
Step 1:Saute vegetables in oil. Add meat and cook until no longer pink. Add beans, tomatoes and spices/herbs. (Suggested oregano, cumin, basil, cayenne.) Simmer uncovered until liquid begins to evaporate and chili thickens. Skim excess fat if necessary.
Step 2:Continue to simmer covered for several hours to allow flavours to blend.
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<< Previous Recipe
Meat Stuffed Sugar Pumpkin
Meat Stuffed Sugar Pumpkin
Next Recipe >>
Best Meatballs
Best Meatballs