Crockpot Pork Roast with Cranberries
Posted by Firehouse Chef on July 3, 2009 · Leave a Comment
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Crockpot Pork Roast with Cranberries - The always tender, white pork meat is paired with sweet, juicy cranberries, and cooked all day in the crockpot. Slightly spiced, this will have your tummy absolutely begging for the taste of that luscious aroma!
Prep Time: 5 mins |
Ingredients to make Crockpot Pork Roast with Cranberries
1 3 pound pork loin roast
salt and pepper, to taste
1 cup cranberries, chopped OR ground
1/4 cup honey
1 teaspoon orange peel, grated
1/8 teaspoon ground cloves
1/8 teaspoon ground nutmeg
Directions to make Crockpot Pork Roast with Cranberries
Step 1:Sprinkle roast with salt and pepper. Place in crockpot. Combine remaining ingredients; pour over roast. Cover and cook on low for 8 to 10 hours.
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