Crockpot Meatballs
Posted by Firehouse Chef on July 27, 2009 · Leave a Comment
 |
Crockpot Meatballs - This fragrant, foolproof, slow cooker meatball recipe, has a real “flash of flavor”! Loads of beefy, onion, creamy flavor slow cooked, all day or overnight, filling the entire house with it’s tantalizing cooking aroma. We suggest a side of garlic mashed potatatoes, so as not to miss a drop of the savory sauce.
Prep Time: 20-25 mins |
Ingredients to make Crockpot Meatballs
4 slices of white bread, finely chopped, about 2 cups
2lbs. lean ground beef
4 egg yolks
4 Tbs. chopped fresh parsley
2 Tbs. dried minced onion
1 tsp. salt
1 tsp. mustard powder
1 tsp. ground ginger
1/2 tsp. garlic powder
1/2 tsp. pepper
1 can (10 1/2 oz.) condensed French onion soup
1/4 cup all-purpose flour
1/4 cup sour cream
1 Tbs. Worcestershire sauce
Directions to make Crockpot Meatballs
Step 1:In a bowl combine bread with 1/2 cup water; let stand until absorbed, 2 minutes. Stir in beef, yolks, 2 Tbs. parsley, onion, salt, mustard, ginger, garlic, and pepper. With wet hands roll heaping tablespoonfuls of meat mixture into balls, about 60. Place in slow cooker.
Step 2:In a bowl stir together soup and flour; pour over meatballs. Cook on high until cooked through, 4 hours; stir. Stir in sour cream and Worcestershire.
Related recipes:
- Spiced Crockpot Chicken Spiced Crockpot Chicken - The exceptionally popular chicken meat, is spiced...
- German Meatballs German Meatballs - This classic, stove top, recipe for...
- Cranberry Cocktail Meatballs Cranberry Cocktail Meatballs - These sweet, secretly simple, cranberry...