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Crock Pot Deer Chili - This rustic, crock pot chili is absolutely delicious. Cooked slowly in the slow cooker, with savory spices and vegetables, it is as moist and tender as can be, and has a fabulous fragrance. Served over rice, we suggest adding some garlic bread as well, yummy, what a great deer meat recipe!
Prep Time: 10 mins |
Ingredients to make Crock Pot Deer Chili
3 1/2 pound deer, chuck roast
1 each tomatoes (1 lb can)
1/2 cup water
1 cup onion, chopped
1 each garlic, clove
1 each chili beans, can
2 teaspoon chili powder
1 each chili beef soup, can
1/2 cup green pepper, diced
Directions to make Crock Pot Deer Chili
Step 1:Cut meat into 1 inch strips. Roll in flour. Brown in skillet. Put in slow cooker or crockpot. Add tomatoes, water, onion, chili powder, soup, chili beans, garlic and green pepper. Set on low to low-medium heat setting for about 6 hours. Serve with a simple rice recipe.
Image Source: aless02
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<< Previous Recipe
Bachelors Stew
Bachelors Stew
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Ground Beef In Pita
Ground Beef In Pita