Chili with Ground Buffalo
Posted by Firehouse Chef on May 6, 2009 · Leave a Comment
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Chili with Ground Buffalo - This fiery chili is loaded with herbs and spices! Made with ground buffalo meat,, as opposed to the traditional beef, It is unique , and has some heat.
Prep Time: 10 mins |
Ingredients to make Chili with Ground Buffalo
1/4 cup Sunflower Oil
6 pounds Ground Buffalo Meat
1/2 cup Flour
3 cups Water
1/4 cup Minced Garlic
3/4 cup Green Bell Pepper
3/4 cup Red Bell Pepper
1/2 cup Green Chili Peppers
3/4 cup Jalapeno Peppers
5 cups Tomato Sauce
3 Diced Onions
1/2 cup Beef Broth
1/2 cup Paprika
1/2 cup Chili Powder
6 tablespoons Ground Cumin
1 teaspoon Cayenne Pepper
1/2 teaspoon Black Pepper
1/2 teaspoon White Pepper
4 teaspoons Salt
2 tablespoons Oregano
2 teaspoons Dried Chilies
Directions to make Chili with Ground Buffalo
Step 1:Saute Buffalo meat, sunflower oil and flour together until meat is cooked. Add remaining ingredients and simmer for 1 hour.
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