Chili Soup

meat3 Chili Soup - This snappy, simple recipe for chili soup, is not only hearty, it is delicious. Healthy red kidney beans, vegetables, water, and cream are added to the ground beef, then slow simmered, stove top all day. As fragrant as it is scrumptious, its aroma teases you all day.

Prep Time: 10-15 mins
Servings: 6
Main Ingredient: Ground Beef
Difficulty Level: 1

Ingredients to make Chili Soup

2 lb Hamburg
1 ea Onion
1 tb Butter
2 qt Water
2 cn Kidney beans
1 qt Tomatoes; strained
1 c Cream
Chili powder

Directions to make Chili Soup

Step 1:Fry meat and onions until done, meat is no longer pink, drain. Add other ingredients, salt and pepper and let simmer - the longer the better.

 

Image Source: thedabble

February 8, 2010 | Filed Under Buffet, Dinner, Easy, Easy Meat Recipes, Lunch, Main Course, New Meat Recipe, Soup, Supper, fried, meat | 1 Comment 

Baked Chicken Casserole

meat2 Baked Chicken Casserole - This no fuss, baked chicken casserole recipe is as simple as simple can be, and has a little south of the border spice added to it. This meat recipe uses leftover, cooked chicken is oven baked with sauteed onion and garlic, veggies and jack cheese, until steaming hot and the cheese is bubbling, yummy!

Prep Time: 10 mins
Cook Time: 45 mins
Servings: 4
Main Ingredient: Chicken
Difficulty Level: 1

Ingredients to make Baked Chicken Casserole

1 tablespoon oil
1 md onions, chopped
2 each garlic cloves, crushed
1 cup chicken, cooked, diced
8 oz frozen corn
2 oz olives, black, sliced
2/3 oz green chilies, chopped
1/4 teaspoon red pepper flakes
4 lg bell peppers, various colours if you wish
1 cup cheese, jack, shredded

Directions to make Baked Chicken Casserole

Step 1:Preheat oven to 350. Cook onions and garlic in oil until soft. Turn off heat; mix in chicken, corn, olives, chilies, and pepper flakes.
Step 2:Remove tops from bell peppers, then slice in half lengthwise, remove seeds and membranes, and arrange around edge of casserole. Add cheese to chicken mixture and move immediately to casserole. Bake 45 minutes.

Image Source: doortoriver

February 8, 2010 | Filed Under Baked, Buffet, Casserole, Dinner, Easy, Easy Meat Recipes, Lunch, Main Course, New Meat Recipe, Supper, meat | 1 Comment 

Best Beef Scallop Saute

meat1 Best Beef Scallop Saute - This super speedy, super hearty, recipe for beef and scallop recipe saute, is out of this world. Fresh herbs and vegetables, are stir fried with the melt in your mouth beef and scallops, in 10 minutes or less! A very fast and filling recipe that tastes like you spent hours preparing it.

Prep Time: 5-10 mins
Cook Time: 5-10 mins
Servings: 4
Main Ingredient: Beef, Scallops
Difficulty Level: 1

Ingredients to make Best Beef Scallop Saute

2 tb Peanut oil
1 t Minced garlic
1 lb Beef cut for stirfry
1 pn Red pepper flakes
3/4 lb Sea scallops
1 pn Red pepper flakes
1 1/4 c Sliced green onion
1 tb Water
1 pn Fresh ginger
1 pn White pepper
1 t Salt

Directions to make Best Beef Scallop Saute

Step 1:Heat oil in wok or large skillet until almost smoking. Add garlic and beef, then scallops, and stir-fry about 30 seconds.
Step 2:Add remaining ingredients and stir-fry beef and scallops another 20 to 30 seconds.

Image Source: stu_spivack

February 1, 2010 | Filed Under Buffet, Dinner, Easy, Easy Meat Recipes, Lunch, Main Course, New Meat Recipe, Supper, fried, meat | Leave a Comment 

Fried Turkey and Rice

meat Fried Turkey and Rice - This all in one, stove top, zesty turkey and rice recipe is utterly sensational. An extraordinary south of the border flavor and fragrance, this quick, easy recipe is a one pot, “Less Than 30 Minute”, all in one meal! A great way to use up leftover holiday turkey.

Prep Time: 5 mins
Cook Time: 25 mins
Servings: 4
Main Ingredient: Turkey

Ingredients to make Fried Turkey and Rice

2 cup chicken broth
1 teaspoon basil
1/4 teaspoon garlic powder
1/4 teaspoon hot pepper sauce
14 1/2 oz stewed tomatoes
2 cup long-grain white rice, cooked
1 cup green peas, thawed
2 cup turkey light meat, skinless, cooked and cubed

Directions to make Fried Turkey and Rice

Step 1:

In medium saucepan mix broth, basil, garlic powder, hot pepper sauce and tomatoes. Over medium-high heat, heat to a boil. Stir in rice.

Step 2:

Reduce heat to low. Cover and cook 20 minutes. Stir in peas and turkey. Cover and cook 5 minutes more or until rice is done and most of liquid is absorbed.

Image Source: matthewf01

February 1, 2010 | Filed Under Boiled, Buffet, Casserole, Dinner, Easy, Easy Meat Recipes, Lunch, Main Course, New Meat Recipe, Supper, fried | Leave a Comment 

Extra Meaty Meatloaf

mtlf Extra Meaty Meatloaf - This hearty, fix it fast, meatloaf recipe has three different meats in it! A country style, rustic, blend of pork, lamb, and veal create the hearty, and a wonderful, slightly different taste than beef alone. For this simple recipe we even threw in some vegetables, and a little spice!

Prep Time: 10-15 mins
Cook Time: 90 mins
Servings: 6
Main Ingredient: Pork, Lamb, Veal
Difficulty Level: 1

Ingredients to make Extra Meaty Meatloaf

1 lb Ground pork
1/2 lb Ground lamb
1/2 lb Ground veal
2 Carrots (grated)
1 Onion (chopped)
1/4 c Soda crackers (crushed)
1/4 c Oatmeal
1/4 c Bread crumbs (or less)
1 ts Salt
1/2 ts Black pepper
1/4 ts Cayenne pepper
1/2 c Sour cream
1 Egg
1/2 ts Dried sage

Directions to make Extra Meaty Meatloaf

Step 1:Preheat the oven to 350 deg. Cook carrot & onion in microwave on high for 3 or 4 min. to soften.
Step 2:Combine all ingredients in large bowl and mix well. Add only enough bread crumbs so that the loaf holds together well. Form into a loaf & place into an Au gratin or shallow baking pan, large enough to hold it.
Step 3:Bake loaf for 1 1/2 hrs. or until internal temp. reaches 170 deg. Serve with salsa ketchup or your favorite sauce.

Image Source: trekkyandy

January 25, 2010 | Filed Under Baked, Buffet, Casserole, Dinner, Easy, Easy Meat Recipes, Lunch, Main Course, New Meat Recipe, Supper, meat | Leave a Comment 

German Meatballs

mtbl German Meatballs - This classic, stove top, recipe for German meatballs is not only quick and easy, they are delicious! Made with ground pork sausage, instead of beef, they are then coated in breadcrumbs, giving them a very unique texture. These simple meatballs even come with a second recipe for a creamy, tangy, dip.

Cook Time: 15-20 mins
Servings: 60E
Main Ingredient: Ground Pork Sausage
Difficulty Level: 2

Ingredients to make German Meatballs

1/2 lb Grd pork sausage
1/4 c Onion, chopped
1 cn 16 0z saurkraut, drained, chopped
2 tb Breadcrumbs,dry & fine
1 pk Cream cheese, soften
2 tb Parsley
1 ts Prepared mustard
1/4 ts Garlic salt
1/8 ts Pepper
1 c Mayo
1/4 c Prepared mustard
2 x Eggs
1/4 c Milk
1/2 c Flour
1 c Breadcrumbs, fine
Olive Oil for frying

Directions to make German Meatballs

Step 1:Combine sausage & onion in a lg pan; cook til sausage is browned, stirring for it to crumble. Drain well. Stir in kraut & 2 T breadcrumbs. Combine cream cheese & next 4 ingredients in lg bowl; add sausage mixture, stirring well. Cover & let stand for 2 hrs.
Step 2:Combine mayo & mustard; set aside. Combine eggs & milk in sm bowl; set aside. Shape sausage mixture into 3/4 inch balls; roll in flour. Dip each ball in reserved egg mixture; roll balls in 1 c breadcrumbs.
Step 3:Pour oil into a dutch oven, heat to med-high. Fry, a few at a time, 2 min or til golden brown. Drain on paper towel. Serve with mayo mixture.

Image Source: FotoosVanRobin

January 25, 2010 | Filed Under Appetizer, Buffet, Dinner, Easy, Easy Meat Recipes, Lunch, Main Course, New Meat Recipe, Starter, Supper, fried, meat | Leave a Comment 

Apple Glazed Roast Pork

meat21 Apple Glazed Roast Pork - This succulent recipe for roast pork, is made in the slow cooker, therefore a real fix it and forget meal. As simple as simple can be, sweet apples, as well as juice, are made into a liquid paste, that saturates the pork, while cooking in the crock pot.

Prep Time: 10-15 mins
Servings: 6
Main Ingredient: Pork Roast, Apples
Difficulty Level: 1

Ingredients to make Apple Glazed Roast Pork

4 pound pork, loin roast
6 each apples
1/4 cup apple juice
3 tablespoon sugar, brown
1 teaspoon ginger, ground

Directions to make Apple Glazed Roast Pork

Step 1:Rub roast with salt and pepper. Brown pork roast under broiler to remove excess fat; drain well.
Step 2:Core and quarter apples. Place apple quarters in bottom of crockpot. Place roast on top of apples.
Step 3:Combine apple juice, brown sugar, and ginger. Spoon over top surface of roast, moistening well. Cover and cook on Low 10-12 hours, until done.

Image Source: kimberlykv

January 18, 2010 | Filed Under Buffet, Dinner, Easy, Easy Meat Recipes, Main Course, New Meat Recipe, Slow Cooker, Supper, meat | 1 Comment 

Beef and Spinach Soup

meat11 Beef and Spinach Soup - This incredibly easy, no fuss, meat vegetable soup is quite hearty. All cooked stove top, in no time at all, this spinach soup reheats well the next day for lunch. Quick, easy, and yummy, best describes this stove top sensation.

Prep Time: 5-10 mins
Cook Time: 15-25 mins
Servings: 4
Main Ingredient: Ground Beef, Spinach
Difficulty Level: 1

Ingredients to make Beef and Spinach Soup

1/2 lb Fresh spinach
1 Scallion
1 Clove garlic
4 c Water
1/2 lb Ground beef
1 ts Soy sauce
1 tb Salt
Dash pepper

Directions to make Beef and Spinach Soup

Step 1:Wash the spinach thoroughly and trim off the thick stems. Chop the scallion. Mince the garlic.
Step 2:Bring the water to a boil. Add the meat and bring to a second boil.
Step 3:Skim off the froth. Add the spinach, scallion, garlic, soy sauce, salt and pepper. Lower the flame and simmer for 10 minutes.

Image Source: avlxyz

January 18, 2010 | Filed Under Buffet, Dinner, Easy, Easy Meat Recipes, Lunch, Main Course, New Meat Recipe, Soup, Supper, meat | Leave a Comment 

Fix It Fast Beef Stroganoff

strog Fix It Fast Beef Stroganoff - This fabulous, fix it fast beef stroganoff recipe is made with hearty round steak for the beef. All cooked stove top, this “Less Than 30 Minute” recipe uses yogurt instead of traditional sour cream to make it creamy, and take it a step above the others.Prep Time: 5-10 mins
Cook Time: 20 mins
Servings: 4
Main Ingredient: Round Steak
Difficulty Level: 1

Ingredients to make Fix It Fast Beef Stroganoff

1 nonstick cooking spray
1 pound round steak, cut into 1/4 inch strips
2/3 cup water
3 oz mushrooms, sliced, canned
1 pk dry onion soup mix
1 cup yogurt, plain, lowfat
2 tablespoon flour
6 oz egg noodles, cooked

Directions to make Fix It Fast Beef Stroganoff

Step 1:n a frying pan sprayed with nonstick cooking spray, brown meat. Add water, mushrooms (including liquid), and soup mix. Cover and simmer for 15 minutes.
Step 2:In a small bowl, blend yogurt and flour; add to meat mixture. Cook and stir on low heat until mixture thickens. Serve over hot noodles.

Image Source: naotakem

January 11, 2010 | Filed Under Buffet, Casserole, Dinner, Easy, Easy Meat Recipes, Lunch, Main Course, New Meat Recipe, Supper, fried, meat | Leave a Comment 

Beef Pot Roast

meat2 Beef Pot Roast - This exotic, easy, beef pot roast recipe is an Asian sensation, Spiced with basic Asian ingredients, this rustic beef roast has a distinctive taste, that is truly phenomenal, as well as very fragrant, as it slowly oven bakes!

Prep Time: 10-15 mins
Servings: 6-8
Main Ingredient: Roast Beef
Difficulty Level: 2

Ingredients to make Beef Pot Roast

5 lb Beef chunk eye roast, boneless
2 tb Cooking fat
Salt Pepper
1/2 c Onion, chopped
1/2 c Green pepper, diced
1/4 c Soy sauce
1/4 c Dry sherry wine
1 t Ginger, fresh grated OR 1/4 ts ground ginger
1/2 c Water
4 oz Sliced mushrooms, drained, save liquid
2 tb Cornstarch

Hot cooked rice

Directions to make Beef Pot Roast

Step 1:In a Dutch oven, or large pan with a tight-fitting cover, brown meat in fat. Season with salt and pepper and remove from pan. Pour off fat drippings.
Step 2:Add onion, green pepper, soy sauce, wine, ginger, water, and mushrooms; mix well.
Step 3:Return meat to pan. Cover and simmer for 3 1/2 to 4 hours, or until done. (Or cook in a 325F oven for same amount of time.) Turn meat once to cook it evenly throughout. When done, remove meat and keep warm.
Step 4:For 2 cups of gravy, pour liquid from pan into a 2-cup measuring cup. Let stand for 1 minute to allow fat to come to top. Discard all but 4 Tablespoons (or less) of fat. Add enough water (or other liquid) to measure 1 1/2 cups of liquid. Return to pan. In same cup, measure 1/2 cup cold water and blend in flour. Add mixture slowly to liquid in pan. Bring to a boil, stirring constantly, and cook until thickened, about 3 minutes. Slice meat; serve with sauce over hot rice.

Image Source: jasonlam

January 11, 2010 | Filed Under Baked, Buffet, Dinner, Easy Meat Recipes, Main Course, New Meat Recipe, Supper, meat, roast | Leave a Comment 

« Previous Page — Next Page »

  • Recent Posts