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Elegant Lobster and Beef Tenderloin Bake - This phenomenally tender, lobster and beef tenderloin recipe, offers the best of both worlds, and was inspired by the ever popular surf and turf. Top of the line beef tenderloin filets are stuffed with the “best of the ocean” lobster, and slow baked with subtle spices and a splash of citrus, for a mouth watering, elegant dinner.
Prep Time: 30 mins
Cook Time: 60 mins
Main Ingredient: Lobster, Beef Tenderloin
Difficulty Level: 2 |
Ingredients to make Elegant Lobster and Beef Tenderloin Bake
3 whole lobster tails
4 pounds beef tenderloin filet
1 cup butter
2 teaspoons lemon juice
1 teaspoon garlic powder
3 cups white wine
1/4 cup olive oil
1 tablespoon cracked black pepper
1 teaspoon garlic salt
Directions to make Elegant Lobster and Beef Tenderloin Bake
Step 1:Preheat oven to 425 degrees F (220 degrees C). Bring a large pot of water to a boil. Add lobster tails, and cook for 5 to 6 minutes. Remove from water, rinse and remove shells. Cut tail meat in half lengthwise. Cut tenderloin lengthwise, to within 3/4 inch of the bottom. Fill center of meat with lobster tails.
Step 2:In a saucepan, melt butter with lemon juice, garlic powder and 1 cup of the wine. Drizzle about 1/4 of the butter mixture over the lobster. Tie the tenderloin with kitchen string. Rub tenderloin with olive oil and place in a roasting pan. Pour remaining wine in bottom of pan. Sprinkle with cracked pepper.
Step 3:Bake in preheated oven for 45 minutes to 1 hour. Stir garlic salt into remaining butter mixture, and serve with slices of roast.
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Homestyle Corned Beef Cabbage Soup - A simple, savory, meaty soup, overflowing with healthy veggies, and an irresistable aroma, that is quick to fill the whole house. Simmered slowly, stove top, add some warm fresh bread or rolls, and you have a one-pot meal, that reheats well for lunch the next day!
Prep Time: 15 mins
Servings: 8
Main Ingredient: Corned Beef, Cabbage
Difficulty Level: 2 |
Ingredients to make Homestyle Corned Beef Cabbage Soup
2 Lb. corned beef
7 C. water
1 beef flavor bouillon cube OR 1 tsp. instant beef bouillon
1/2 C. coarsely chopped onion
2 garlic cloves, sliced
6 peppercorns**
2 whole cloves**
6 new potatoes, unpeeled, quartered
3 carrots,julienned
6 C. very coarsely chopped cabbage
**If corned beef is packaged with its own spice packet, substitute packet for peppercorns, cloves and bay leaf, if desired.
**Two medium potatoes, peeled and cut into 1-inch cubes can be substituted for new potatoes.
Directions to make Homestyle Corned Beef Cabbage Soup
Step 1:In 5 quart Dutch oven, combine corned beef and water. Bring to a boil. Reduce heat; cover and simmer 15 minutes. Skim off any scum that rises to the surface. Add bouillon cube, onion, garlic, peppercorns, cloves and bay leaf. Simmer covered an additional 3 to 4 hours or until meat is tender.
Step 2:Remove meat from broth; cool. skim fat from broth. Cut meat into bite-size pieces; return to broth. Stir in carrots and potatoes. Bring to a boil. Reduce heat; cover and simmer 15 minutes. Remove meat from broth; cool. skim fat from broth. Cut meat into bite-size pieces; return to broth. Stir in carrots and potatoes. Bring to a boil. Reduce heat; cover and simmer 15 minutes. Stir in cabbage. Simmer covered an additional 15 minutes or until all vegetables are tender. Remove peppercorns, cloves and bay leaf.
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