Beef Stir Fry with Peppers
Posted by Firehouse Chef on May 2, 2009 · Leave a Comment
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Beef Stir Fry with Peppers - This stir fry tastes delectable! The blend of spices is just perfect and the beef tenderloin melts in your mouth.
Prep Time: 15 mins |
Ingredients to make Beef Stir Fry with Peppers
1 lb Beef Tenderloin
1 ts Sesame oil
1 TB Soy sauce
1/4 ts Garlic powder
1/4 ts Ginger
1/4 ts Cumin
1 c Onion — slivered
3/4 c Green bell pepper
3/4 c Yellow
1 c red bell pepper
2 TB White wine vinegar
Directions to make Beef Stir Fry with Peppers
Step 1:Trim fat from beef, and cut crosswise into 1/4 inch slices. Heat oil in a large non-stic skillet over high heat until hot. Add beef, soy sauce, and next 3 ingredients; stir fry 3 minutes or until beef is done. Remove mixture from skillet; set aside and keep warm.
Step 2:Place skillet over medium-high heat; add onion and bell peppers, and stir fry 5 minutes.
Step 3:Return beef mixture to skillet, mix together until heated through.
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