Beef Stew Soup
Posted by Firehouse Chef on June 22, 2009 · Leave a Comment
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Beef Stew Soup - This incredibly easy soup, is cooked in the crockpot all day while you are at work, so when you walk in the door, the house is filled with its appetizing aroma! Big chunks of stew meat, combined with homestyle veggies, are the heart of this fabulous soup.
Prep Time: 15 mins |
Ingredients to make Beef Stew Soup
1 lb. of beef stew cubes (lightly floured)
3 carrots chopped
1 medium onion sliced or diced
3 celery sticks chopped
2 potatoes chopped into cubes
28oz can of whole tomatoes
2 beef bouillon cubes (dissolve in a cup of hot water) 1 tsp. of Mrs. Dash table blend
1/2 tsp. of Java Black Pepper
1/2 tsp. of parsley flakes
Directions to make Beef Stew Soup
Step 1:Put it all in a crock pot add water till it’s almost to the top of the crock. Turn your crock on low and let it cook 6 to 8 hours and that’s it!
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