Barbequed Chicken with Pineapple Salsa
Posted by Firehouse Chef on July 29, 2009 · Leave a Comment
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Barbequed Chicken with Pineapple Salsa - Succulent, moist, tender chicken meat is the star of this quick and easy BBQ recipe, and is accompanied by an amazing, tropical salsa, recipe included, that is out of this world! We think the two distinct flavors are perfect partners for each other, be sure to let us know if you agree!
Prep Time: 15 mins |
Ingredients to make Barbequed Chicken with Pineapple Salsa
4 Chicken breast halves, skinned and boned
Salt and fresh ground pepper
1/2 md Red bell pepper, diced
1 c Crushed pineapple in juice OR 1 c Fresh pineapple cubes
1/2 c Green onion, thinly sliced PLUS 1 tablespoon
2 tb Chopped fresh cilantro OR 2 tb Chopped fresh parsley with sprigs to garnish
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Directions to make Barbequed Chicken with Pineapple Salsa
Step 1:Light a medium-hot fire in a BBQ grill. Pound the chicken breasts slightly to flatten evenly. Season lightly with salt and pepper. finely dice the red pepper
Step 2:In a medium bowl, stir together the pinepple with its juice, sliced green onions, the red pepper and the chopped cilantro. Season with salt and generously with pepper to taste. Let stand at room temperature while you cook the chicken.
Step 3:On an oiled grill rack, grill the chicken a total of about 8 minutes, turning 2 or 3 times, until the chicken is nicely browned on the outside and white but still moist in the center. Serve the chicken topped with a generous spoonful of pineapple salsa.
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